Nutrition facts and Weight Watchers points for Chicken Madeira and Steak Diane from The Cheesecake Factory.
Calories
There are 1550 calories in Chicken Madeira and Steak Diane.
Nutrition Facts
Serving Size | ? | |
Calories | 1550 | |
Calories From Fat | 880 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 98g | 151% |
Saturated Fat | 35g | 175% |
Trans Fat | 2.5g | |
Cholesterol | 345mg | 115% |
Sodium | 2690mg | 112% |
Total Carbohydrates | 79g | 26% |
Dietary Fiber | 8g | 32% |
Sugars | 21g | |
Protein | 88g | 176% |
Vitamin A | ? | |
Vitamin C | ? | |
Calcium | ? | |
Iron | ? |
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: The Cheesecake Factory
Allergens
We are working on getting the allergen information for this item.
Ingredients
We are working on getting the ingredients for this item.
Additional Information
The Cheesecake Factory is known for its eclectic menu, and one of its standout dishes is the Chicken Madeira and Steak Diane. This delicious combination brings together tender steak medallions, juicy chicken breast, flavorful mushrooms, and a rich Madeira wine sauce. Here, we’ll explore the features, pros, and cons of this delicious dish.
Features & Benefits
The Chicken Madeira and Steak Diane dish at The Cheesecake Factory has several enticing features that make it a popular choice among diners. Here are some notable features of this delicious combination:
- Premium ingredients: The dish features premium ingredients such as tender steak medallions, juicy chicken breast and a savory Madeira wine sauce. These premium ingredients contribute to the overall flavor and texture of the dish.
- Flavorful mushrooms: The dish is generously topped with a savory mushroom sauce that adds depth and richness to the overall flavor profile. The mushrooms complement the steak and chicken perfectly, creating a harmonious blend of flavors.
- Versatile combination: The Chicken Madeira and Steak Diane combo offers the best of both worlds. It caters to those who enjoy both steak and chicken, allowing diners to satisfy their cravings for different proteins in a single dish.
Advantages:
Enjoying the Chicken Madeira and Steak Diane dish at The Cheesecake Factory comes with several benefits that make it an enticing choice for guests. Let’s explore some of the perks:
- Robust flavors: The combination of tender steak, juicy chicken and savory Madeira wine sauce creates a symphony of flavors that tantalize the taste buds. Each bite offers a delightful explosion of flavor and texture for a truly pleasurable dining experience.
- Generous portion size: The Cheesecake Factory is known for its generous portion sizes, and the Chicken Madeira and Steak Diane dish is no exception. It provides a satisfying meal that will leave you feeling full and satisfied.
- Culinary Craftsmanship: The Cheesecake Factory prides itself on its culinary craftsmanship, and this dish exemplifies their commitment to excellence. Careful preparation and attention to detail ensure that every component of the dish is cooked to perfection, resulting in an unforgettable dining experience.
Disadvantages:
While the Chicken Madeira and Steak Diane dish at The Cheesecake Factory offers a delightful dining experience, it’s important to consider some potential drawbacks:
- High calories: The dish is high in calories, with approximately 1550 calories per serving. For individuals watching their calorie intake, this may not be the best choice for a regular meal.
- Sodium content: The Chicken Madeira and Steak Diane dish contains a significant amount of sodium, with approximately 2690 mg per serving. Individuals with dietary restrictions or health concerns regarding sodium intake should use caution when consuming this meal.
- Limited dietary options: This dish combines both steak and chicken, making it unsuitable for vegetarian or vegan diets. In addition, individuals with specific dietary restrictions or allergies should inquire about the ingredients used in the dish to ensure that it meets their dietary needs.
Conclusion
The Cheesecake Factory’s Chicken Madeira and Steak Diane dish offers a tantalizing combination of flavors that showcases the restaurant’s culinary expertise. While it provides a satisfying dining experience with premium ingredients and robust flavors, it’s important to be mindful of the high calorie and sodium content. Ultimately, indulging in this dish can be a delightful treat for those looking to enjoy a decadent and flavorful meal at The Cheesecake Factory.
Questions and Answers
Are the Chicken Madeira and Steak Diane items available separately at The Cheesecake Factory?
No, the Chicken Madeira and Steak Diane items are served as a combination at The Cheesecake Factory. They are not available as separate menu items.
Are the Chicken Madeira and Steak Diane meals gluten-free?
The website does not provide specific information regarding the gluten-free status of the Chicken Madeira and Steak Diane. It is recommended that you contact the restaurant directly or check their gluten-free menu options for more specific information.
How much is the Chicken Madeira and Steak Diane meal at The Cheesecake Factory?
The Chicken Madeira and Steak Diane Dish at The Cheesecake Factory is priced at $21.95, according to the information provided on the website.
Can I customize the Chicken Madeira and Steak Diane meal to meet my dietary preferences or restrictions?
The website does not mention any customization options for the Chicken Madeira and Steak Diane meal. However, it is recommended that you contact the restaurant directly to inquire about any possible modifications or substitutions based on your dietary needs.
Does The Cheesecake Factory provide allergen information for the Chicken Madeira and Steak Diane?
According to the website, allergen information for the Chicken Madeira and Steak Diane dish is not currently available. It is recommended that you contact The Cheesecake Factory directly for detailed allergen information or inform the server of any specific allergies or dietary restrictions prior to ordering.