The Cheesecake Factory Bistro Shrimp Pasta Lunch Nutrition Facts

Nutrition facts and Weight Watchers points for Bistro Shrimp Pasta Lunch from The Cheesecake Factory.

Calories

There are 1370 calories in Bistro Shrimp Pasta Lunch.

Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: The Cheesecake Factory

Allergens

We are working on getting the allergen information for this item.

Ingredients

We are working on getting the ingredients for this item.

Additional Information

When it comes to delicious pasta dishes, The Cheesecake Factory never disappoints. One of their standout creations is the Bistro Shrimp Pasta Lunch. This delicious dish combines the richness of creamy lemon garlic sauce, the savory flavors of sauteed mushrooms and tomatoes, the crispy texture of shrimp, and the freshness of arugula. It’s a feast for the senses that will leave you wanting more.

Features:

The Bistro Shrimp Pasta Lunch at The Cheesecake Factory offers several enticing features that make it a favorite among pasta lovers:

1. Creamy lemon garlic sauce: The dish is tossed in a creamy lemon garlic sauce that adds a tangy and aromatic flavor profile. The sauce perfectly complements the other ingredients and enhances the overall taste experience.
2. Sauteed mushrooms and tomatoes: The dish is generously topped with sautéed mushrooms and tomatoes, adding depth and complexity to the flavor profile. The mushrooms provide an earthy and meaty flavor, while the tomatoes add a hint of acidity and sweetness.
3. Crispy Shrimp: The highlight of the Bistro Shrimp Pasta Lunch is the crispy shrimp. These succulent morsels are perfectly cooked to achieve a crispy exterior while retaining their tender texture. The combination of the natural sweetness of the shrimp and the crunchy coating creates a delightful contrast of flavors and textures.
4. Fresh arugula: To balance the richness of the dish, fresh arugula is added. The peppery and slightly bitter notes of arugula provide a refreshing element that cuts through the creaminess of the sauce and adds a vibrant touch to the overall presentation.

Benefits:

Indulging in The Cheesecake Factory’s Bistro Shrimp Pasta Lunch offers several benefits beyond the sheer enjoyment of its delicious flavors:

1. Satisfying portions: The Bistro Shrimp Pasta Lunch is a satisfying meal. With a generous serving size, it can be enjoyed as a stand-alone lunch option or shared as part of a larger meal.
2. Variety of flavors: This dish offers a harmonious blend of flavors, from the tangy notes of lemon and garlic to the umami-rich mushrooms and natural sweetness of shrimp. Each bite is a burst of flavor that keeps your palate engaged.
3. High protein content: With 40 grams of protein per serving, Bistro Shrimp Pasta Lunch provides a substantial amount of this essential macronutrient. Protein is critical for muscle repair and growth, making it a great option for individuals looking to meet their protein needs.

Cons:

While the Bistro Shrimp Pasta Lunch is a tempting choice, it’s important to consider a few potential drawbacks:

1. Calories: The Bistro Shrimp Pasta Lunch packs a significant number of calories, with 1370 calories per serving. This high calorie count may not be suitable for those following a strict calorie-controlled diet.
2. Sodium content: The dish contains 2430 milligrams of sodium, which is relatively high. Individuals with high blood pressure or sodium-sensitive diets should be aware of their sodium intake when enjoying this dish.
3. Fat Content: The Bistro Shrimp Pasta Lunch contains 83 grams of total fat, including 37 grams of saturated fat. While fat is an important part of a balanced diet, individuals who are watching their fat intake may need to be aware of this aspect.

Conclusion

The Cheesecake Factory’s Bistro Shrimp Pasta Lunch is a tantalizing pasta dish that offers a delightful combination of flavors and textures. With its creamy lemon garlic sauce, sauteed mushrooms and tomatoes, crispy shrimp, and fresh arugula, it’s a treat for the taste buds. However, those with special dietary needs should be aware of the dish’s high calorie, sodium, and fat content. So if you’re looking for a truly indulgent and flavorful pasta experience, the Bistro Shrimp Pasta Lunch is a must-try option at The Cheesecake Factory.

Questions and Answers

What is Bistro Shrimp Pasta?

Bistro Shrimp Pasta is a delicious dish of spaghettini tossed in a creamy lemon garlic sauce with sauteed mushrooms and tomatoes, crispy shrimp and fresh arugula. It’s a flavorful combination of ingredients that creates a memorable dining experience.

Is the Bistro Shrimp Pasta at The Cheesecake Factory any good?

Yes, the Bistro Shrimp Pasta at The Cheesecake Factory is highly regarded and loved by many. It has consistently received positive reviews for its rich flavors, creamy sauce, and perfectly cooked shrimp. Whether you’re a seafood lover or simply enjoy indulgent pasta dishes, the Bistro Shrimp Pasta is definitely worth a try.

How many calories are in a Cheesecake Factory Bistro Shrimp Pasta?

The Cheesecake Factory’s Bistro Shrimp Pasta has 1370 calories per serving. It’s important to note that this is a significant amount of calories, so people who closely monitor their calorie intake should consider it as part of their overall dietary plan.

Does the Bistro Shrimp Pasta contain any allergens?

Unfortunately, the specific allergen information for the Bistro Shrimp Pasta Lunch at The Cheesecake Factory is not provided on the available source. It’s always a good idea to inform your server of any food allergies or dietary restrictions to ensure a safe dining experience.

Can the Bistro Shrimp Pasta be modified to reduce calories?

While modifications to The Cheesecake Factory’s Bistro Shrimp Pasta may be possible, it’s important to note that the nutritional information provided is based on the standard preparation. Modifying the dish, such as requesting a lighter sauce or omitting certain ingredients, may affect the overall taste and composition. It’s a good idea to check with restaurant staff to see if any changes can be made to accommodate your specific dietary preferences or needs.