TGI Fridays Sizzling Whiskey-Glazed Flat Iron Steak Nutrition Facts

Nutrition facts and Weight Watchers points for Sizzling Whiskey-Glazed Flat Iron Steak from TGI Fridays.

Calories

There are 1380 calories in Sizzling Whiskey-Glazed Flat Iron Steak.

Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: TGI Fridays

Allergens

We are working on getting the allergen information for this item.

Ingredients

We are working on getting the ingredients for this item.

Additional Information

Indulging in a delicious steak is a treat for the senses, and TGI Fridays’ Sizzling Whiskey-Glazed Flat Iron Steak is a mouthwatering option that promises to satisfy even the most discerning steak lovers. This delicious dish is expertly prepared and offers a unique flavor profile that sets it apart from other steak options. In this article, we will explore the features, benefits, and drawbacks of this tantalizing menu item.

Features & Benefits

1. Whiskey Glazed Perfection: The outstanding feature of TGI Fridays Sizzling Whiskey-Glazed Flat Iron Steak is its luscious glaze. The steak is generously coated with a flavorful whiskey glaze that adds a delightful hint of sweetness and complexity to every bite.
2. Sizzling presentation: As the name suggests, this steak is served sizzling hot, creating an enticing visual and auditory experience. The sizzle adds an element of excitement and anticipation, making it an enjoyable dish to share with friends or family.
3. Quality ingredients: TGI Fridays prides itself on using high-quality ingredients, and this steak is no exception. The Flat Iron Steak is a tender and flavorful cut of beef that is expertly cooked to perfection.

Advantages:

1. Rich flavor profile: The whiskey glaze gives the steak a unique and rich flavor profile. The combination of sweet and savory notes creates a harmonious flavor experience that tantalizes the taste buds.
2. Tender and juicy: The Flat Iron Steak is known for its tenderness and juiciness. It is a well-marbled cut of beef that stays moist and juicy when cooked properly. TGI Fridays’ culinary expertise ensures that the steak is cooked to perfection, resulting in a melt-in-your-mouth texture.
3. Satisfying portion size: The Sizzling Whiskey-Glazed Flat Iron Steak is a satisfying meal. With its generous serving size and high protein content, it is an excellent option for those looking for a hearty and satisfying meal.

Disadvantages:

1. High in calories: It’s important to note that this steak is a high-calorie dish. At 1380 calories per serving, it may not be appropriate for individuals on a strict calorie-controlled diet. However, it can still be enjoyed as an occasional treat or shared with others.
2. Sodium Content: The Sizzling Whiskey-Glazed Flat Iron Steak contains a significant amount of sodium at 3580 mg per serving. Individuals who need to limit their sodium intake should be aware of this and consider alternative menu options.

While the TGI Fridays Sizzling Whiskey-Glazed Flat Iron Steak offers an enticing taste and satisfying dining experience, it’s important to enjoy it in moderation as part of a balanced diet.

Conclusion

TGI Fridays Sizzling Whiskey-Glazed Flat Iron Steak is a culinary delight that combines the tenderness of flat iron steak with the irresistible flavors of a whiskey glaze. Its rich flavor profile, tender texture and satisfying portion size make it an outstanding choice for steak lovers. However, it’s important to be mindful of its high calorie and sodium content and enjoy it as an occasional treat. So the next time you’re craving a sizzling steak experience, treat yourself to the mouth-watering pleasure of TGI Fridays Sizzling Whiskey-Glazed Flat Iron Steak.

Questions and Answers

Is the whiskey icing alcoholic?

While the whiskey glaze used on the Sizzling Whiskey-Glazed Flat Iron Steak contains whiskey as an ingredient, the cooking process typically removes most of the alcohol. However, it’s always a good idea to check with the restaurant staff if you have any special concerns or dietary restrictions.

Can I adjust the cooking temperature of the steak?

TGI Fridays is committed to providing a consistent and high quality dining experience for all guests, which includes following specific cooking techniques for its menu items. As such, the cooking temperature for the Sizzling Whiskey-Glazed Flat Iron Steak is predetermined to ensure optimal flavor and texture. However, if you have specific preferences or dietary restrictions, it’s best to check with the restaurant staff to see if any changes can be made.

Are there gluten-free options?

While the specific allergen information for the Sizzling Whiskey-Glazed Flat Iron Steak is not listed on the website, TGI Fridays generally offers gluten-free options on their menu. If you have a gluten sensitivity or allergy, it’s recommended that you check with restaurant staff about the availability of gluten-free alternatives or potential cross-contamination risks.

Can I order the steak without the whiskey glaze?

TGI Fridays prides itself on its carefully curated menu items, including the Sizzling Whiskey-Glazed Flat Iron Steak. As such, changes to menu items may be limited. However, it’s worth asking the restaurant staff if any adjustments can be made to accommodate your preferences. They may be able to suggest alternative menu options that meet your dietary needs or taste preferences.

Is the Sizzling Whiskey-Glazed Flat Iron Steak suitable for people on a low-sodium diet?

The Sizzling Whiskey-Glazed Flat Iron Steak at TGI Fridays contains a significant amount of sodium at 3580 mg per serving. Individuals who need to follow a low sodium diet should exercise caution and consider alternative menu choices that meet their dietary restrictions. It’s a good idea to consult with restaurant staff or a healthcare professional for personalized recommendations based on your specific dietary needs.