Nutrition facts and Weight Watchers points for Pan-Seared Pot Stickers with Szechwan Sauce from TGI Fridays.
TGI Fridays Pan-Seared Pot Stickers with Szechwan Sauce Calories
There are 590 calories in Pan-Seared Pot Stickers with Szechwan Sauce.
Pan-Seared Pot Stickers with Szechwan Sauce Nutrition Facts
|Calories From Fat||230|
|Amount Per Serving||% Daily Value*|
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: TGI Fridays
TGI Fridays Pan-Seared Pot Stickers with Szechwan Sauce Allergens
We are working on getting the allergen information for this item.
TGI Fridays Pan-Seared Pot Stickers with Szechwan Sauce Ingredients
We are working on getting the ingredients for this item.
What is potsticker sauce made of?
How to Make Potsticker Dipping Sauce. Combine the soy sauce, rice vinegar, water, brown sugar, green onion, minced garlic, ginger, sesame oil, and sriracha sauce together in a small bowl; whisk until well combined. Cover and set aside for at least 30 minutes for the flavors to mingle.
What is the potsticker sauce called?
Hoisin Dipping Sauce
Hoisin sauce is an intensely-flavored, thick, and sticky dipping sauce that can be served with dumplings, or used in Asian stir-fries, meat marinades, and noodle dishes.
What are in Fridays potstickers?
- 2 1⁄2 cups flour (dough)
- cup hot water.
- tablespoon vegetable oil.
- lb ground pork (filling)
- tablespoons Kikkoman soy sauce or 2 tablespoons tamari soy sauce.
- tablespoon sesame oil.
- 1 1⁄2 teaspoons ginger, grated fresh.
How do you make TGI Fridays pot stickers?
- Combine the flour, salt, hot water and shortening in a bowl and incorporate into a smooth dough. …
- Combine the filling ingredients. …
- Roll the dough out about 1/8 thick. …
- To cook, bring a pot of salted water to boil, and boil the dumplings until cooked through, about 5 minutes. …
- Serve with the dipping sauce.
What is dumpling sauce made of?
It uses a soy sauce and rice vinegar base with garlic, sesame oil, and hot chile oil for flavor. The sauce works great for classic pork-filled dumplings but also pairs wonderfully with pockets filled with eggs, prawns, or vegetables.