TGI Fridays New England Clam Chowder Nutrition Facts

Nutrition facts and Weight Watchers points for New England Clam Chowder from TGI Fridays.

Calories

There are 500 calories in New England Clam Chowder.

500

Nutrition Facts

Serving Size ?
Calories 500
Calories From Fat 270
Amount Per Serving % Daily Value*
Total Fat 30g 46%
Saturated Fat 18g 90%
Trans Fat 0g  
Cholesterol 105mg 35%
Sodium 1560mg 65%
Total Carbohydrates 45g 15%
Dietary Fiber 2g 8%
Sugars 3g  
Protein 14g 28%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: TGI Fridays

Allergens

We are working on getting the allergen information for this item.

Ingredients

We are working on getting the ingredients for this item.

Additional Information

TGI Fridays is known for its delicious menu offerings, and one standout dish that captures the essence of comfort food is the New England Clam Chowder. This creamy soup has gained popularity for its rich flavors and satisfying taste. Let’s explore the features, pros, and cons of this delicious menu item.

Features & Benefits

TGI Fridays New England Clam Chowder is a hearty soup that combines tender clams, potatoes and a rich, creamy base. Here are some notable features of this dish:

  1. Creamy and flavorful: The chowder has a velvety texture and a robust flavor profile. The combination of fresh clams, savory broth, and creamy consistency creates a truly indulgent experience.
  2. Generous portion: TGI Fridays serves a satisfying portion of New England Clam Chowder. It’s perfect as an appetizer or as an entree when paired with a salad or sandwich.
  3. High in protein: With a substantial 14 grams of protein per serving, this chowder can provide a satisfying and nutritious meal option.

Benefits.

Enjoying TGI Fridays New England Clam Chowder offers several benefits that contribute to a delightful dining experience:

  1. Comforting and Satisfying: The creamy texture and rich flavors of this chowder provide a comforting and satisfying meal, especially during colder months or when you crave a taste of the sea.
  2. Good source of energy: The chowder’s generous calorie count (500 calories per serving) can provide an energy boost, making it suitable for those seeking a hearty meal.
  3. High Protein Content: The protein-rich nature of New England Clam Chowder makes it an excellent choice for individuals looking to meet their protein needs. Protein is essential for building and repairing tissues, supporting immune function, and promoting satiety.
  4. Nutrient Diversity: This soup contains essential nutrients such as vitamin A, vitamin C, calcium and iron. While specific amounts are not listed on the website, these nutrients contribute to overall health and well-being.

Disadvantages:

While the TGI Fridays New England Clam Chowder offers a delightful dining experience, it’s important to consider a few potential drawbacks:

  1. High in calories and fat: Chowder contains 500 calories and 30 grams of total fat per serving. Individuals who are watching their calorie or fat intake may need to consume this dish in moderation or adjust their meal plan accordingly.
  2. Limited nutritional information: The website does not provide detailed information on specific vitamins and minerals, which limits the ability to assess the full nutritional profile of the chowder.
  3. Allergen and Ingredient Information Not Available: The website acknowledges that allergen and ingredient information for New England Clam Chowder is not currently available. This may pose a challenge for individuals with specific dietary restrictions or allergies.

Conclusion

TGI Fridays New England Clam Chowder is a savory and indulgent soup that offers a comforting dining experience. With its creamy texture, generous protein content, and satisfying flavors, it can be an excellent choice for those looking for a hearty meal. However, the high calorie and fat content, limited nutritional information, and lack of allergen and ingredient information should be considered when incorporating this dish into a balanced diet. So, if you’re in the mood for a bowl of rich and flavorful chowder, TGI Fridays New England Clam Chowder may be the perfect choice for you.

Questions and Answers

Is TGI Fridays New England Clam Chowder suitable for people with dietary restrictions or allergies?

Unfortunately, specific allergen and ingredient information for the New England Clam Chowder is not available on the website at this time. If you have dietary restrictions or allergies, it’s best to contact the restaurant directly or choose an alternative dish that meets your dietary needs.

Can I include the TGI Fridays New England Clam Chowder as part of a weight conscious meal plan?

The New England Clam Chowder contains 500 calories and 30 grams of total fat per serving. If you’re watching your calorie or fat intake, it’s important to eat this dish in moderation and in the context of your overall meal plan. Including lower-calorie and nutrient-dense options along with the soup can help create a balanced and weight-conscious meal.

Does TGI Fridays New England Clam Chowder provide a significant amount of protein?

Yes, New England Clam Chowder provides 14 grams of protein per serving. Protein is essential for several bodily functions, including muscle repair, satiety, and immune support. Including this chowder in your meal can help meet your daily protein needs.



Are there any nutritional benefits to eating TGI Fridays New England Clam Chowder?

Yes, in addition to its rich and satisfying flavor, the chowder contains essential nutrients such as vitamin A, vitamin C, calcium and iron. While specific amounts are not listed on the website, these nutrients play an important role in supporting overall health and wellness.

Can I customize my TGI Fridays New England Clam Chowder?

TGI Fridays generally offers customization options for its menu items. However, specific customization options for the New England Clam Chowder may vary depending on the location and current menu offerings. It’s best to check with the restaurant directly to see if any changes can be made to accommodate your preferences.