TGI Fridays Fried Shrimp Add On Nutrition Facts

Nutrition facts and Weight Watchers points for Fried Shrimp Add On from TGI Fridays.

Calories

There are 270 calories in Fried Shrimp Add On.

270

Nutrition Facts

Serving Size ?
Calories 270
Calories From Fat 110
Amount Per Serving % Daily Value*
Total Fat 12g 18%
Saturated Fat 2.5g 13%
Trans Fat 0g  
Cholesterol 90mg 30%
Sodium 870mg 36%
Total Carbohydrates 27g 9%
Dietary Fiber 1g 4%
Sugars 1g  
Protein 13g 26%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: TGI Fridays

Allergens

We are working on getting the allergen information for this item.

Ingredients

We are working on getting the ingredients for this item.

Additional Information

Indulging in a delicious seafood dish is a treat for the senses, and the TGI Fridays Fried Shrimp Add-On is sure to satisfy your cravings. This delicious TGI Fridays menu item combines succulent shrimp with a crispy coating, making it a popular choice for seafood lovers. Let’s dive into the features, pros and cons of this delicious dish.

Features & Benefits

The TGI Fridays Fried Shrimp Add On has several enticing features that make it a standout choice:

  1. Crispy coating: Each shrimp is coated in a delicious crispy batter that adds a satisfying crunch to every bite. The coating provides a delightful contrast to the tender and juicy shrimp inside.
  2. Generous portions: TGI Fridays understands the importance of a hearty portion, and the Fried Shrimp Add On lives up to that expectation. Whether you’re enjoying it as an appetizer or as an accompaniment to your main course, you can enjoy a generous portion of these delicious fried shrimp.
  3. Versatile garnish: The Fried Shrimp Add-On can be a versatile addition to your meal. It pairs well with a variety of dishes, including salads, sandwiches, or even as a stand-alone appetizer. Its versatility allows you to customize your dining experience according to your preferences.

Advantages:

The TGI Fridays Fried Shrimp Add-On offers several benefits that seafood lovers will appreciate:

  1. High in protein: Shrimp is a fantastic source of protein, and the Fried Shrimp Add On is no exception. With 13 grams of protein per serving, this dish can contribute to your daily protein intake, which is essential for muscle growth and repair.
  2. Flavorful seafood delight: The combination of the crispy coating and juicy shrimp creates a harmonious blend of flavors. The shrimp itself provides a naturally sweet flavor, while the batter adds a savory and satisfying element for a delicious seafood experience.
  3. Textural delight: The crispy exterior of the fried shrimp provides a delightful textural contrast to the tender and juicy interior. This combination of textures enhances the overall eating experience and provides a delightful crunch with every bite.

Disadvantages:

While the TGI Fridays Fried Shrimp Add On offers a tantalizing seafood experience, it’s important to consider a few drawbacks:

  1. Calories: Like many fried foods, the Fried Shrimp Add-On is not a low-calorie option. At 270 calories per serving, it’s important to enjoy this dish in moderation, especially if you’re watching your calorie intake.
  2. Sodium Content: The Fried Shrimp Add-On contains 870 milligrams of sodium per serving. If you have dietary restrictions or concerns about sodium intake, it’s a good idea to watch your overall sodium intake and balance it with other lower-sodium options.
  3. Allergen Information: Unfortunately, the specific allergen information for the Fried Shrimp Add-On is not available on the website provided. If you have allergies or dietary restrictions, it’s recommended that you contact TGI Fridays directly or consult their allergen information resources.

Conclusion

The TGI Fridays Fried Shrimp Add On is a delicious seafood option that offers a crispy and flavorful experience. Its crispy coating, generous portion size and versatility make it a popular choice for seafood lovers. However, it’s important to be aware of its calorie and sodium content, as well as potential allergens. When enjoyed in moderation, the Fried Shrimp Add-On can be a tasty addition to your TGI Fridays dining experience.

Questions and Answers

Is the TGI Fridays Fried Shrimp Add-On breaded?

Yes, TGI Fridays Fried Shrimp Add-Ons are breaded. Each shrimp is coated in a crispy batter that adds a satisfying crunch to the dish.

How many calories are in one serving of Fried Shrimp Add On?

One serving of TGI Fridays Fried Shrimp Add On has 270 calories. It’s important to note that this calorie count is for the shrimp alone and does not include any additional sides or sauces.

What is the protein content of the Fried Shrimp Add On?

The TGI Fridays Fried Shrimp Add On provides 13 grams of protein per serving. Protein is essential for muscle growth and repair, making this a great choice for those looking to increase their protein intake.



Does the Fried Shrimp Add On contain any allergens?

Unfortunately, the specific allergen information for the Fried Shrimp Add-On is not available on the website. If you have allergies or dietary restrictions, it’s best to contact TGI Fridays directly or consult their allergen information resources.

Can the Fried Shrimp Add On be customized or combined with other items?

Yes, the Fried Shrimp Add-On can be a versatile addition to your meal. It pairs well with various dishes such as salads, sandwiches, or can be enjoyed as a stand-alone appetizer. Its versatility allows you to customize your dining experience according to your preferences.