TGI Fridays Balsamic Vinaigrette Nutrition Facts

Nutrition facts and Weight Watchers points for Balsamic Vinaigrette from TGI Fridays.

Calories

There are 190 calories in Balsamic Vinaigrette.

Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: TGI Fridays

Allergens

We are working on getting the allergen information for this item.

Ingredients

We are working on getting the ingredients for this item.

Additional Information

When it comes to enhancing the flavor of your salads, TGI Fridays Balsamic Vinaigrette is a popular choice. This delicious salad dressing combines the tang of balsamic vinegar with a harmonious blend of oil, sugar and spices. In this article, we will explore the features, benefits and drawbacks of TGI Fridays Balsamic Vinaigrette, providing you with valuable insight to make an informed choice for your culinary adventures.
Features of TGI Fridays Balsamic Vinaigrette

1. Rich and tangy flavor: TGI Fridays Balsamic Vinaigrette has a bold and tangy flavor profile that adds depth and character to your salads. The combination of balsamic vinegar, oil and spices creates a delightful balance that will tantalize your taste buds.
2. Versatile use: This dressing is incredibly versatile and can be used on many different types of salads. Whether you prefer a classic garden salad, a refreshing fruit salad or a hearty pasta salad, TGI Fridays Balsamic Vinaigrette complements a variety of ingredients and enhances their natural flavors.
3. Convenient packaging: TGI Fridays Balsamic Vinaigrette comes in a convenient bottle that allows for easy pouring and portion control. The sturdy packaging keeps the dressing fresh and flavorful, ready to dress up your salads whenever you want.

Benefits of TGI Fridays Balsamic Vinaigrette

1. Calorie-conscious option: For those watching their calorie intake, TGI Fridays Balsamic Vinaigrette offers a lighter alternative. With only 190 calories per serving, this dressing allows you to enjoy a flavorful salad without compromising your dietary goals.
2. Low Carb: If you’re on a low-carb diet, TGI Fridays Balsamic Vinaigrette is a great choice. With just 4 grams of total carbohydrates per serving, it helps you maintain a balanced macronutrient intake while still enjoying the deliciousness of your salads.
3. Source of healthy fats: While TGI Fridays Balsamic Vinaigrette contains 19 grams of total fat per serving, it’s important to note that the majority of this fat comes from heart-healthy oils. The inclusion of olive oil in the dressing provides essential fatty acids that support overall wellness.

Disadvantages of TGI Fridays Balsamic Vinaigrette

1. Sodium Content: TGI Fridays Balsamic Vinaigrette contains 240 milligrams of sodium per serving. If you’re watching your sodium intake, you may want to use this dressing in moderation or consider alternative options that are lower in sodium.
2. Limited nutritional value: While TGI Fridays Balsamic Vinaigrette adds flavor to your salads, it doesn’t provide significant amounts of nutrients beyond the healthy fats from the oil. To maximize the nutritional value of your meals, it’s important to incorporate a variety of nutrient-dense ingredients in addition to this dressing.
3. Allergen and ingredient information: Unfortunately, the specific allergen information and detailed ingredient list for TGI Fridays Balsamic Vinaigrette is not available at the time of this writing. If you have specific dietary restrictions or allergies, it’s recommended that you exercise caution and contact TGI Fridays directly for more information.

Conclusion
TGI Fridays Balsamic Vinaigrette is a flavorful salad dressing that elevates the flavor of your favorite salads. With its rich and tangy flavor profile, versatility and calorie-conscious nature, it is an enjoyable option for those looking for a delicious dressing. However, it’s important to keep an eye on the sodium content and consider the limited nutritional value. As with any food product, individual dietary needs and preferences should be considered when incorporating TGI Fridays Balsamic Vinaigrette into your meals. So go ahead and enjoy the delicious combination of balsamic vinegar, oil and spices with TGI Fridays Balsamic Vinaigrette for a memorable salad experience.

Questions and Answers

Can I use TGI Fridays Balsamic Vinaigrette on other dishes besides salads?
Absolutely! While it shines as a salad dressing, TGI Fridays Balsamic Vinaigrette can also be used as a marinade for grilled vegetables or meats, as a dipping sauce for bread or roasted vegetables, or even as a flavorful drizzle over cooked dishes.
Is TGI Fridays Balsamic Vinaigrette suitable for vegetarians or vegans?
Yes, TGI Fridays Balsamic Vinaigrette is vegetarian-friendly. However, please note that the specific allergen and ingredient information for this dressing is currently unavailable. If you have dietary restrictions or follow a vegan lifestyle, it’s recommended to verify the ingredients directly with TGI Fridays.
How should I store TGI Fridays Balsamic Vinaigrette after opening?
Once opened, TGI Fridays Balsamic Vinaigrette should be refrigerated to maintain its freshness and flavor. Make sure to seal the bottle tightly after each use and consume the dressing within the recommended expiration date.
Can I customize TGI Fridays Balsamic Vinaigrette by adding my own ingredients?
Absolutely! Feel free to get creative and customize the dressing according to your taste preferences. You can add a dash of herbs, a squeeze of fresh citrus juice, a pinch of spices, or even a touch of honey to personalize the flavor of TGI Fridays Balsamic Vinaigrette to your liking.
Is TGI Fridays Balsamic Vinaigrette gluten-free?
While the specific gluten status of TGI Fridays Balsamic Vinaigrette is not mentioned, balsamic vinegar itself is typically gluten-free. However, it’s important to note that cross-contamination can occur, so individuals with gluten sensitivities or allergies should exercise caution and reach out to TGI Fridays for more information regarding potential gluten-containing ingredients.