Texas Roadhouse Filet with Ribs Nutrition Facts

Nutrition facts and Weight Watchers points for Filet with Ribs from Texas Roadhouse.

Calories

There are 820 calories in Filet with Ribs.

Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Texas Roadhouse

Allergens

We are working on getting the allergen information for this item.

Ingredients

We are working on getting the ingredients for this item.

Additional Information

If you’re a steak lover looking for a delicious meal that combines the tenderness of filet mignon with the smoky flavor of ribs, the Texas Roadhouse Filet with Ribs is the perfect choice. This delicious combination is a popular menu item at Texas Roadhouse, which is known for its flavorful and hearty dishes.

Features & Benefits

The Texas Roadhouse Filet with Ribs offers a unique blend of flavors and textures that are sure to tantalize your taste buds. Here are some of the key features of this dish:

• Hand-Trimmed Filet: The tenderloin portion of this dish is hand trimmed and aged to perfection. This ensures that you get a lean and tender piece of beef that melts in your mouth.
• USDA #1 Inspected Ribs: The ribs in this dish are made from fresh, domestic pork loin. Texas Roadhouse takes pride in using only USDA #1 Inspected, American-grown ribs to ensure the highest quality and flavor.
• Generous portion: The Filet with Ribs comes in a generous serving size, providing you with a satisfying and filling meal.

Advantages:

The Texas Roadhouse Filet with Ribs offers several benefits that make it a favorite among steak lovers:

• Melting tenderness: The tenderloin portion of this dish is renowned for its tenderness. Each bite delivers a melt-in-your-mouth experience that showcases the quality beef and expert preparation.
• Flavorful Ribs: The ribs add a smoky and savory element to the dish, complementing the tenderloin perfectly. The combination of these two meats creates a flavor profile that is rich, robust and satisfying.
• Accompanying Sides: The Filet with Ribs is typically served with your choice of two sides, allowing you to customize your meal to your liking. Whether it’s a baked potato, grilled vegetables or a side salad, you can create a well-rounded and delicious dining experience.

Disadvantages:

While the Texas Roadhouse Filet with Ribs offers a delightful dining experience, it’s important to consider the potential drawbacks:

• Calories: Like many indulgent steak dishes, the Filet with Ribs is relatively high in calories. It’s important to watch your overall calorie intake if you’re watching your diet or trying to maintain a healthy lifestyle.
• High fat content: The dish contains a significant amount of fat, particularly saturated fat. While fat contributes to the flavor and tenderness of the meat, excessive consumption of saturated fat can have cardiovascular health implications.
• Allergen and Ingredient Information: The specific allergen and ingredient information for the Filet with Ribs may vary, and it’s important to note that this information was not available on the web page provided. If you have specific dietary restrictions or concerns, it’s advisable to contact Texas Roadhouse directly or visit their official website for the most up-to-date information.

Despite these potential drawbacks, the Texas Roadhouse Filet with Ribs remains a popular choice for steak lovers seeking a flavorful and satisfying dining experience. Whether you’re celebrating a special occasion or simply treating yourself to a delicious meal, this combination of filet and ribs is sure to leave you wanting more.
Disclaimer: The information provided in this article is based on the content available on the provided website and is not a substitute for professional dietary or medical advice. It is always recommended to consult with a healthcare professional or registered dietitian for personalized guidance.