Texas Roadhouse Bone-In Ribeye Nutrition Facts

Nutrition facts and Weight Watchers points for Bone-In Ribeye from Texas Roadhouse.

Calories

There are 1480 calories in Bone-In Ribeye.

Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Texas Roadhouse

Allergens

We are working on getting the allergen information for this item.

Ingredients

We are working on getting the ingredients for this item.

Additional Information

The Texas Roadhouse Bone-In Ribeye is a delicious steak known for its exceptional juiciness and robust flavor. This hand-cut steak is a favorite among steak lovers for its generous marbling and tender texture. Let’s explore the features, benefits, and drawbacks of this delicious cut of meat.

Features:

The Texas Roadhouse Bone-In Ribeye offers the following features:

• Generous marbling: This steak is well marbled, which means it has a good amount of intramuscular fat distributed throughout the meat. Marbling contributes to the tenderness, juiciness and flavor of the steak.
• Bone-in cut: As the name implies, this ribeye steak comes with the bone on. The bone not only adds visual appeal, but also imparts additional flavor to the meat during cooking.
• Hand-Cut Quality: Texas Roadhouse takes pride in hand-cutting its steaks to ensure precision and attention to detail. This results in a well-trimmed and consistent cut of meat.

Benefits:

The Texas Roadhouse Bone-In Ribeye offers several benefits that make it a popular choice among steak lovers:

• Exceptional flavor: The generous marbling and bone-in nature of the ribeye contribute to its rich and distinctive flavor. The marbled fat melts during cooking, infusing the meat with delicious juices and enhancing its flavor.
• Tenderness: The marbling, combined with the skillful hand-cutting technique, ensures that the ribeye is tender and juicy. Each bite is a delightful experience as the meat melts in your mouth.
• Versatility: The Texas Roadhouse Bone-In Ribeye can be cooked to your desired doneness, whether you prefer it rare, medium-rare or well-done. It is a versatile cut that can be grilled, broiled or pan-seared, depending on your cooking preferences.
• Serving Size: This ribeye comes in a substantial serving size, providing a satisfying meal for steak lovers who appreciate a hearty portion.

Cons:

While the Texas Roadhouse Bone-In Ribeye has many desirable qualities, it’s important to consider the following drawbacks:

• Calorie content: The ribeye is a rich and satisfying cut of meat, which means it is higher in calories than leaner cuts. One serving of Texas Roadhouse Bone-In Ribeye contains approximately 1480 calories, so it’s important to enjoy it in moderation as part of a balanced diet.
• Price: As a premium steak, the Texas Roadhouse Bone-In Ribeye may be more expensive than other cuts. It’s worth considering the cost when making your steak selection.

Conclusion

The Texas Roadhouse Bone-In Ribeye is a delicious steak that offers exceptional flavor, tenderness and versatility. Its generous marbling and bone-in nature contribute to its succulence and make it a favorite choice among steak connoisseurs. However, it’s important to be aware of its caloric content and price. Eaten in moderation, this steak is sure to satisfy your craving for a juicy and flavorful dining experience.

Questions and Answers

How many calories are in one serving of the Texas Roadhouse Bone-In Ribeye?

One serving of the Texas Roadhouse Bone-In Ribeye has approximately 1480 calories.

What is the recommended serving size for the Texas Roadhouse Bone-In Ribeye?

The serving size for the Texas Roadhouse Bone-In Ribeye is not listed on the website. However, it is a substantial cut of meat that provides a satisfying meal for steak lovers.

Can I choose the level of doneness for the Texas Roadhouse Bone-In Ribeye?

Yes, you can choose the doneness of your Texas Roadhouse Bone-In Ribeye. Whether you prefer it rare, medium-rare or well-done, the steak can be cooked to your desired doneness.

Does the bone-in nature of the ribeye affect its cooking or flavor?

Yes, the bone-in nature of the ribeye can affect both cooking and flavor. The bone contributes to the overall flavor of the meat during cooking, adding a subtle richness. In addition, the bone can affect temperature distribution during cooking, so it’s important to consider this when determining cooking times.

Are there any allergens or special ingredients in the Texas Roadhouse Bone-In Ribeye?

The website does not provide specific allergen or ingredient information for the Texas Roadhouse Bone-In Ribeye. It is recommended to contact Texas Roadhouse directly for any allergy or ingredient-related concerns.