Nutrition facts and Weight Watchers points for Steak Bowl from Taco Cabana.
Calories
There are 740 calories in Steak Bowl.
Nutrition Facts
Serving Size | ? | |
Calories | 740 | |
Calories From Fat | 350 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 39g | 60% |
Saturated Fat | 16g | 80% |
Trans Fat | 1g | |
Cholesterol | 100mg | 33% |
Sodium | 1950mg | 81% |
Total Carbohydrates | 63g | 21% |
Dietary Fiber | 4g | 16% |
Sugars | 4g | |
Protein | 34g | 68% |
Vitamin A | ? | |
Vitamin C | ? | |
Calcium | ? | |
Iron | ? |
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: Taco Cabana
Allergens
We are working on getting the allergen information for this item.
Ingredients
We are working on getting the ingredients for this item.
Additional Information
If you’re a fan of Mexican cuisine and crave a hearty and flavorful meal, look no further than the Taco Cabana Steak Bowl. Packed with mouthwatering ingredients, this dish offers a delightful combination of flavors that will make your taste buds dance. In this expert article, we’ll explore the features, benefits, and potential drawbacks of the Taco Cabana Steak Bowl.
Features & Benefits
The Taco Cabana Steak Bowl is a delicious blend of ingredients meticulously crafted to deliver a satisfying eating experience. Here are some notable features of this delicious dish:
- Choice of inside skirt steak: Taco Cabana uses USDA Choice Inside Skirt Steak, which is marinated with their signature seasoning blend and flame-grilled to perfection. The result is a tender and juicy steak that bursts with authentic smoky flavor.
- A variety of fresh ingredients: The Steak Bowl is loaded with a medley of fresh ingredients, including soft flour tortillas, Mexican rice, a choice of beans, shredded cheese, lettuce, sour cream, salsa roja, guacamole and pico de gallo. This rich combination creates a symphony of textures and flavors in every bite.
- Customizable options: Taco Cabana understands that personal preferences vary and offers the flexibility to customize your Steak Bowl. You can choose your preferred type of beans, adjust the heat level with salsa options, and even add extra toppings to suit your taste.
Advantages:
Enjoying the Taco Cabana Steak Bowl comes with several enticing benefits that make it a popular choice among food enthusiasts. Here are some of the benefits of enjoying this delicious dish:
- Robust and savory flavor: The flame-grilled skirt steak packs a punch of smoky and savory goodness that perfectly complements the other ingredients. Each component contributes to the overall flavor profile, resulting in a satisfying and balanced taste.
- Generous portion size: The Steak Bowl is known for its generous portion size, ensuring that you won’t leave the table hungry. With ample amounts of protein, carbohydrates and fats, it provides a satisfying and substantial meal that can keep you satisfied for hours.
- Fresh and healthy ingredients: Taco Cabana prioritizes the use of fresh, high-quality ingredients in its dishes. From the juicy steak to the crisp lettuce and flavorful salsa, you can enjoy the assurance of healthy and delicious ingredients in your steak bowl.
Disadvantages:
While the Taco Cabana Steak Bowl offers a delightful dining experience, it’s important to consider a few potential drawbacks:
- Caloric content: The Steak Bowl is a high-calorie dish, with 740 calories per serving. If you’re following a strict calorie-controlled diet, it’s important to be mindful of your overall energy intake and consider portion control.
- Sodium Content: The Steak Bowl contains 1950 mg of sodium, which is a significant portion of the recommended daily value. Individuals with specific dietary restrictions or concerns about sodium intake should take this into consideration.
Bottom line
The Taco Cabana Steak Bowl is a delicious culinary creation that combines the richness of flame-grilled skirt steak with an array of fresh and flavorful ingredients. With its robust flavor, generous portion size, and customizable options, it has become a favorite among Mexican food lovers. However, it’s important to be aware of its calorie and sodium content, especially if you have special dietary needs. So the next time you’re craving a satisfying and flavorful meal, consider indulging in the Taco Cabana Steak Bowl for a delicious dining experience that will transport you to the heart of Mexican cuisine.
Questions and Answers
Can I customize the ingredients in the Taco Cabana Steak Bowl?
Yes, Taco Cabana offers customization options for the Steak Bowl. You can choose your preferred type of beans, adjust the heat level with salsa options, and even add extra toppings to suit your taste. Just let the staff know your preferences and they will be happy to accommodate your requests.
Is the Taco Cabana Steak Bowl suitable for those on a low-calorie diet?
The Taco Cabana Steak Bowl is a high-calorie meal with 740 calories per serving. If you’re on a strict calorie-controlled diet, it’s important to watch your overall energy intake and consider portion control. However, it can still be enjoyed as an occasional treat or as part of a balanced meal plan.
How much sodium is in the Taco Cabana Steak Bowl?
The Taco Cabana Steak Bowl contains 1950 mg of sodium per serving. This is a significant portion of the recommended daily sodium intake. Individuals with specific dietary restrictions or concerns about sodium intake should take this into consideration and make informed choices accordingly.
Are there any allergens in the Taco Cabana Steak Bowl?
Allergen information for the Taco Cabana Steak Bowl is not provided on this website. If you have a specific food allergy or intolerance, it is recommended that you contact Taco Cabana directly or ask the restaurant staff for detailed allergen information before ordering.
What kind of steak is used in the Taco Cabana Steak Bowl?
Taco Cabana uses USDA Choice Inside Skirt Steak in their Steak Bowl. The steak is marinated with their signature seasoning blend and flame-grilled for an authentic smoky flavor. Choosing inside skirt steak ensures tender and juicy meat that enhances the overall flavor of the dish.