Nutrition facts and Weight Watchers points for Chili Cheese Burrito from Taco Bell.
Taco Bell Chili Cheese Burrito Calories
There are 370 calories in Chili Cheese Burrito.
Chili Cheese Burrito Nutrition Facts
| Serving Size | 1 burrito | |
| Calories | 370 | |
| Calories From Fat | 150 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 17g | 26% |
| Saturated Fat | 8.0g | 40% |
| Trans Fat | 0g | |
| Cholesterol | 35mg | 12% |
| Sodium | 970mg | 40% |
| Total Carbohydrates | 40g | 13% |
| Dietary Fiber | 4g | 16% |
| Sugars | 2g | |
| Protein | 16g | 32% |
| Vitamin A | 10% | |
| Vitamin C | 2% | |
| Calcium | 30% | |
| Iron | 20% | |
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: Taco Bell
Taco Bell Chili Cheese Burrito Allergens
Contains gluten milk soy wheatDoes Not Contain* egg fish MSG peanuts shellfish tree nutsUnknown glutamates mustard nitrates seeds sesame sulfites
Allergy Information: a Taco Bell Chili Cheese Burrito contains gluten, milk, soy and wheat. a Taco Bell Chili Cheese Burrito does not contain egg, fish, MSG, peanuts, shellfish or tree nuts.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
Taco Bell Chili Cheese Burrito Ingredients
Flour Tortilla: Enriched wheat flour, water, vegetable shortening (soybean, hydrogenated soybean and/or cottonseed oil), sugar, salt, leavening (baking soda, sodium acid pyrophosphate), molasses, dough conditioner (fumaric acid, distilled monoglycerides, enzymes, vital wheat gluten, cellulose gum, wheat starch, calcium carbonate), calcium propionate, sorbic acid, and/or potassium sorbate (P). Contains: Wheat. [certified vegan], Chili (Regional): Seasoned beef*, water, chili seasoning (enriched wheat flour, spices, modified food starch, salt, paprika (VC), maltodextrin, tomato powder (contain soy and wheat), dried onion, garlic powder, sodium alginate, malic acid, monocalcium phosphate). Contains: Wheat, Soy. *See Seasoned Beef ingredient statement, Cheddar Cheese: Cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto (VC)), anti-caking agent. Contains: Milk [certified vegetarian]
Did Taco Bell discontinue the chili cheese burrito?
Even though the chili cheese burrito is no longer on the Taco Bell menu, it’s still one of the most popular Taco Bell menu items that disappeared. So much so that this item developed a cult following that uses a website to track other restaurants that make similar-styled chili cheese burritos.
When did Taco Bell discontinue the chili cheese burrito?
1990s
However, he credits Taco Bell with mainstreaming it and adding cheese. By the mid-1990s, however, Taco Bell dropped the Chili Cheese Burrito from its national menu.
What comes on a chili cheese burrito?
Chili Cheese Burrito ingredients:
- Chili. Beef and beans make the best burrito filling! …
- Rice. Any kind of cooked rice—even brown rice! …
- Shredded cheddar cheese. Yes, please.
- Cilantro. Optional, but delicious.
- Salsa, sour cream, hot sauce, guacamole. For dressing up that gorgeous burrito as you see fit.
Did Taco Bell chili cheese burrito have beans?
It has Taco Bell meat mixed in with the chili and does not contain beans. It’s a messy, melty, delicious chili cheese creation.
What is the healthiest thing to eat from Taco Bell?
The 8 Healthiest Dishes at Taco Bell You Have to Try
- Burrito Supreme Fresco Style. …
- Chicken Soft Taco Fresco Style. …
- Bean Burrito. …
- Veggie Power Menu Bowl. …
- Cheesy Toasted Breakfast Burrito. …
- Black Bean Crunchwrap Supreme Fresco Style. …
- Grilled Steak Soft Taco Fresco Style. …
- Black Beans and Rice.
What is a chilito?
A colloquial catchall for a variety of sweets, chilito refers to the spice of chamoy, a traditional Mexican paste made from pickled fruits and spices. Chilito can come as a condiment, like on fruit bowls or elote; with the addition of powdered sugar, it can be thick and sticky, perfect for coating hard candy.
How do you make chili cheese burrito?
STEP 1: Spoon about 3-4 tbsp of the chili cheese sauce into the center of the warmed flour tortilla. STEP 2: Pull one end up to the center to cover the sauce. STEP 3: Tuck the ends of the tortilla in. STEP 4: Pull the opposite end down to make a finished burrito.
What is Taco Bell red sauce made out of?
Taco Bell’s red sauce has Tomato puree (tomato paste, water), vinegar, food starch or xanthan gum, salt, chili spices, sugar, natural flavors, potassium sorbate, and sodium benzoate (P), maltodextrin, garlic concentrate, and soy.