Nutrition facts and Weight Watchers points for Burrito Supreme – Beef from Taco Bell.
Calories
There are 390 calories in Burrito Supreme – Beef.
Nutrition Facts
Serving Size | 1 burrito | |
Calories | 390 | |
Calories From Fat | 130 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 14g | 22% |
Saturated Fat | 6g | 30% |
Trans Fat | 0.0g | |
Cholesterol | 25mg | 8% |
Sodium | 1110mg | 46% |
Total Carbohydrates | 51g | 17% |
Dietary Fiber | 9g | 36% |
Sugars | 4g | |
Protein | 16g | 32% |
Vitamin A | 10% | |
Vitamin C | 8% | |
Calcium | 20% | |
Iron | 20% |
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: Taco Bell
Allergens
Contains gluten milk soy wheat
Does Not Contain* egg fish MSG peanuts shellfish tree nuts
Unknown glutamates mustard nitrates seeds sesame sulfites
Allergy Information: a Taco Bell Burrito Supreme – Beef contains gluten, milk, soy and wheat. a Taco Bell Burrito Supreme – Beef does not contain egg, fish, MSG, peanuts, shellfish or tree nuts.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
Ingredients
Flour Tortilla: Enriched wheat flour, water, vegetable shortening (soybean, hydrogenated soybean and/or cottonseed oil), sugar, salt, leavening (baking soda, sodium acid pyrophosphate), molasses, dough conditioner (fumaric acid, distilled monoglycerides, enzymes, vital wheat gluten, cellulose gum, wheat starch, calcium carbonate), calcium propionate, sorbic acid, and/or potassium sorbate (P). Contains: Wheat. [certified vegan], Refried Beans: Pinto beans, soybean oil, seasoning (salt, sugar, spice, beet powder (VC), natural flavors, sunflower oil, maltodextrin, corn flour, trehalose, modified cornstarch). [certified vegan], Seasoned Beef: Beef, water, seasoning [cellulose, chili pepper, maltodextrin, salt, oats, soy lecithin, spices, tomato powder, sugar, onion powder, citric acid, natural flavors (including smoke flavor), torula yeast, cocoa, disodium inosinate & guanylate, dextrose, lactic acid, modified corn starch], salt, sodium phosphates. Contains: Soy, Red Sauce: Water, seasoning (maltodextrin, modified corn starch, paprika, salt, tomato powder, spices, natural flavors, paprika (VC), onion powder, xanthan gum, malic acid, vitamin C, citric acid, torula yeast). [certified vegan], Reduced-Fat Sour Cream: Milk, cream, modified corn starch, lactic acid, maltodextrin, citric acid, sodium phosphate, natural flavor, cellulose gel, potassium sorbate (P), cellulose gum, guar gum, locust bean gum, carrageenan, vitamin A. Contains: Milk [certified vegetarian], Iceberg Lettuce: Fresh iceberg lettuce [certified vegan], Tomatoes: Fresh tomatoes. [certified vegan], Cheddar Cheese: Cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto (VC)), anti-caking agent. Contains: Milk [certified vegetarian], Onions: Fresh onions. [certified vegan]
What’s the difference between a burrito and a burrito supreme?
What’s the difference between Taco Bell’s regular burrito and burrito supreme? Taco Bell’s regular burrito has seasoned rice in it while the Burrito Supreme has the same ingredients of the regular except the rice and has double the meat.
Additional Information
The Taco Bell Burrito Supreme – Beef is a popular menu item that tantalizes the taste buds with its savory flavors and satisfying ingredients. Packed with seasoned beef, refried beans, red sauce, lettuce, real cheddar cheese, diced onions, tomatoes and low-fat sour cream, this burrito offers a delicious combination that has become an iconic favorite among Taco Bell fans.
FEATURES
The secret to the Taco Bell Burrito Supreme – Beef is its carefully selected ingredients. The seasoned beef provides a rich and flavorful taste, while the refried beans add a creamy and hearty texture. The red sauce provides a tangy kick, perfectly complemented by the freshness of the iceberg lettuce and tomatoes. Real cheddar cheese adds a touch of indulgence, while reduced-fat sour cream adds a creamy, tangy element to the overall flavor profile.
Advantages:
One of the key benefits of the Taco Bell Burrito Supreme – Beef is its convenience. As a grab-and-go option, it provides a quick and satisfying meal for people on the go. The burrito’s combination of protein, carbohydrates and fat provides a balanced macronutrient profile, making it a satisfying choice for those looking for a full meal. In addition, the inclusion of vegetables such as lettuce and tomatoes adds a dose of freshness and contributes to the overall nutritional value of the burrito.
The Taco Bell Burrito Supreme – Beef also offers customization options that allow customers to tailor it to their preferences. By adding hot sauce or other condiments, individuals can further personalize their dining experience and enhance the flavor to their liking.
Disadvantages:
While the Taco Bell Burrito Supreme – Beef has enticing flavors, it’s important to consider a few drawbacks. First, the caloric content of the burrito should be taken into consideration, as it contains 390 calories. For people on calorie-restricted diets, this can be a significant portion of their daily intake.
Another consideration is the sodium content, which is 1110 mg per serving. This high sodium level may not be suitable for those with dietary restrictions or those who need to limit their sodium intake for health reasons.
Conclusion
The use of reduced-fat sour cream in the burrito means that it may not provide the same creamy and indulgent taste as regular sour cream. While this change may be a healthier choice for some, others may find it lacking in flavor and texture.
Bottom Line
The Taco Bell Burrito Supreme – Beef offers a delicious combination of flavors and a satisfying meal option for Taco Bell lovers. With its carefully selected ingredients and customizable nature, it caters to a wide range of taste preferences. However, it’s important to be aware of its calorie and sodium content, as well as the potential difference in taste due to the use of reduced-fat sour cream. By considering these factors, individuals can make an informed decision when indulging in this tasty Taco Bell treat.
Questions and Answers
Is the Taco Bell Burrito Supreme Beef a healthy option?
While the Taco Bell Burrito Supreme – Beef is a satisfying and flavorful meal, it is not considered a health conscious choice. With 390 calories and a high sodium content of 1110 mg per serving, individuals on low-calorie or low-sodium diets may want to consider alternative menu options.
Can I customize the Taco Bell Burrito Supreme – Beef to my liking?
Yes, Taco Bell offers customization options to make the Burrito Supreme – Beef your own. You can add condiments such as hot sauce or request specific modifications to suit your taste preferences. Keep in mind, however, that any additional ingredients or changes may affect the overall nutritional profile of the burrito.
Does the Taco Bell Burrito Supreme – Beef contain any allergens?
Yes, the Taco Bell Burrito Supreme – Beef contains gluten, milk, soy and wheat. It does not contain egg, fish, MSG, peanuts, crustacean shellfish or tree nuts. However, it’s important to note that cross-contamination can occur in fast food restaurants because they often use shared equipment to prepare food.
What makes the Taco Bell Burrito Supreme – Beef different from a regular burrito?
The Taco Bell Burrito Supreme – Beef is different from the regular burrito in a few ways. While both burritos have the same ingredients, the Burrito Supreme has no seasoned rice and twice the amount of meat. The absence of rice allows for a more meat-centric experience and a slightly different flavor profile.
Can I expect a creamy and indulgent taste from the low-fat sour cream used in the Taco Bell Burrito Supreme – Beef?
The reduced-fat sour cream used in the Taco Bell Burrito Supreme – Beef is a lighter alternative to regular sour cream. While it provides a creamy and tangy element, some individuals may find it to be slightly lacking in richness compared to regular sour cream. The change to reduced-fat sour cream is intended to provide a healthier option without sacrificing too much in terms of taste and texture.