Steak ‘n Shake Patty Melt Nutrition Facts

Nutrition facts and Weight Watchers points for Patty Melt from Steak ‘n Shake.

Calories

There are 770 calories in Patty Melt.

770

Nutrition Facts

Serving Size 1 Serving
Calories 770
Calories From Fat 490
Amount Per Serving % Daily Value*
Total Fat 57g 88%
Saturated Fat 22g 110%
Trans Fat 1.5g  
Cholesterol 105mg 35%
Sodium 1360mg 57%
Total Carbohydrates 30g 10%
Dietary Fiber 2g 8%
Sugars 4g  
Protein 32g 64%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Steak ‘n Shake

Allergens

We are working on getting the allergen information for this item.

Ingredients

We are working on getting the ingredients for this item.

Additional Information

If you’re a fan of classic American comfort food, then Steak ‘n Shake’s delicious Patty Melt is sure to satisfy your cravings. A delightful twist on the traditional cheeseburger, this popular sandwich offers a unique blend of flavors and textures that will leave you wanting more. Let’s dive into the features, pros, and cons of this delicious menu item.

Features & Benefits

The Steak ‘n Shake Patty Melt has several outstanding features that set it apart from the average hamburger or cheeseburger:

  1. Perfectly griddled bread: Instead of the typical soft bun, the Patty Melt is made with griddled sandwich bread. This toasting process gives the bread a crunchy exterior while maintaining a soft and flavorful interior.
  2. Caramelized onions: Nestled between the beef patty and melted cheese are caramelized onions. These sweet and savory onions add a rich depth of flavor that perfectly complements the other ingredients.
  3. Melted cheese: The Patty Melt is generously topped with melted cheese, traditionally Swiss. The cheese melts into a creamy, gooey texture that envelops the beef patty and onions, creating a harmonious blend of flavors.

Advantages:

There are several enticing benefits to indulging in a Steak ‘n Shake Patty Melt:

  1. Savory and satisfying: The combination of the juicy beef patty, melted cheese and caramelized onions creates a symphony of flavors that will tantalize your taste buds. Every bite is a delicious explosion of savory goodness.
  2. Comfort Food Classic: The Patty Melt is the epitome of classic American comfort food. It offers a nostalgic experience reminiscent of diners and roadside diners, evoking feelings of warmth and familiarity.
  3. Versatile and customizable: While the traditional Patty Melt recipe calls for Swiss cheese and toasted bread, there is room for customization. Some regional variations may use different types of cheese or bread, allowing you to tailor the sandwich to your personal preferences.

Disadvantages:

While the Patty Melt is undeniably delicious, it’s important to consider a few potential drawbacks:

  1. Calories and fat: Like many indulgent comfort foods, the Steak ‘n Shake Patty Melt is not a low-calorie or low-fat option. It contains a significant amount of calories and fat, with 770 calories and 57g of fat per serving. Therefore, it’s important to enjoy this sandwich in moderation and as part of a balanced diet.
  2. Limited nutrition information: While the website provides some nutritional information such as calories, fat and protein content, it lacks comprehensive details such as vitamins, minerals and allergens. This can be a challenge for those with specific dietary restrictions or allergies.
  3. Availability: Another potential drawback is the limited availability of Steak ‘n Shake restaurants. Depending on your location, it may not be easily accessible to enjoy your Patty Melt whenever the craving strikes.

Bottom Line

Steak ‘n Shake’s Patty Melt is a delicious twist on the classic cheeseburger, offering a satisfying combination of flavors and textures. With griddled bread, melted cheese and caramelized onions, this sandwich delivers a comforting and indulgent experience. While it may not be the healthiest option and availability may vary, the Patty Melt remains a popular menu item for those seeking a taste of nostalgia and a truly satisfying meal. Remember to enjoy it in moderation and savor every delicious bite.

Questions and Answers

What makes a Patty Melt different from a regular burger?

A Patty Melt is a variation of the classic cheeseburger that is served on griddled sandwich bread instead of a soft bun. It also typically includes caramelized onions and melted cheese, creating a unique flavor profile and texture that sets it apart from a regular burger.

Can I customize my Patty Melt at Steak ‘n Shake?

Yes, there is some room for customization when ordering a Patty Melt at Steak ‘n Shake. While the traditional version comes with Swiss cheese and griddled bread, you may have the option to choose different types of cheese or bread, depending on availability and regional variations at the restaurant.

Are there any nutritional concerns with the Patty Melt?

The Steak ‘n Shake Patty Melt is a delicious treat, but it’s important to note that it’s not a low-calorie or low-fat option. With 770 calories and 57 grams of fat per serving, it should be enjoyed in moderation as part of a balanced diet. If you have specific dietary concerns or restrictions, it’s best to check with the restaurant or refer to more detailed nutritional information.



Are there any allergens in the Patty Melt?

Unfortunately, the information provided does not include a comprehensive list of allergens for the Patty Melt. If you have specific allergies or dietary restrictions, it is recommended that you contact Steak ‘n Shake directly or consult their allergen information, which may be available at the restaurant or on their official website.

Where can I find Steak ‘n Shake restaurants?

Steak ‘n Shake restaurants are located primarily in the United States. While their availability may vary depending on your location, they are typically found in many states across the country. It’s recommended that you use the official Steak ‘n Shake website or a restaurant locator service to find your nearest location.