Steak ‘n Shake Baked Beans Nutrition Facts

Nutrition facts and Weight Watchers points for Baked Beans from Steak ‘n Shake.

Calories

There are 310 calories in Baked Beans.

Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Steak ‘n Shake

Allergens

We are working on getting the allergen information for this item.

Ingredients

We are working on getting the ingredients for this item.

Additional Information

When it comes to comfort food, Steak ‘n Shake is a beloved name, and their baked beans are no exception. Bursting with flavor and hearty ingredients, these beans serve as a delicious side dish that complements any meal. In this article, we will explore the features, benefits, and drawbacks of Steak ‘n Shake Baked Beans to give you a comprehensive understanding of this delicious treat.
Steak ‘n Shake Baked Beans Features

1. Calorie content: One of the most important features of Steak ‘n Shake Baked Beans is their caloric content. With 310 calories per serving, these beans are a satisfying and filling addition to your meal.
2. Rich source of protein: Steak ‘n Shake Baked Beans contain a generous amount of protein. At 13 grams per serving, they contribute to your daily protein intake, which is essential for muscle repair and overall health.
3. High in fiber: These beans are a great source of fiber with 11 grams per serving. Fiber plays an important role in promoting healthy digestion, maintaining blood sugar levels, and supporting heart health.
4. Low Fat: If you’re watching your fat intake, you’ll be happy to know that Steak ‘n Shake Baked Beans contain zero grams of fat. This makes them a great choice for those looking for a low-fat side dish option.
5. Flavorful ingredients: The exact ingredients of Steak ‘n Shake Baked Beans are not listed on the site, but rest assured that they are carefully prepared to provide a flavorful blend of spices and seasonings that create a satisfying taste that pairs well with a variety of dishes.

Advantages of Steak ‘n Shake Baked Beans

1. Nutritional balance: Steak ‘n Shake Baked Beans strike a balance between taste and nutrition. They provide a significant amount of protein and fiber, which are essential components of a healthy diet.
2. Versatile side dish: Baked beans are a versatile side dish that complements a variety of entrees. Whether you’re enjoying a burger, grilled chicken or steak, these beans add a delicious touch to your meal.
3. Satisfying and filling: Thanks to their protein and fiber content, Steak ‘n Shake Baked Beans are satisfying and filling. They can help curb hunger and keep you feeling fuller for longer, making them an excellent choice for those looking for a satisfying side dish.
4. Convenient option: Whether you’re dining at Steak ‘n Shake or ordering takeout, adding Baked Beans to your meal is a convenient way to include a nutritious side dish without the hassle of preparing a meal.

Disadvantages of Steak ‘n Shake Baked Beans

1. Sodium content: Steak ‘n Shake Baked Beans contain 960 milligrams of sodium per serving, which is 40% of the recommended daily value. Individuals on a sodium-restricted diet should consume in moderation or consider other lower-sodium options.
2. Limited allergen information: Unfortunately, the site does not provide detailed allergen information for Steak ‘n Shake Baked Beans. Therefore, individuals with specific dietary restrictions or allergies may need to use caution or seek additional information before consumption.

Conclusion
Steak ‘n Shake Baked Beans are a delicious side dish that combines taste and nutrition. With their protein-rich composition, high fiber content and low fat profile, these beans are a satisfying and flavorful addition to any meal. However, it’s important to be aware of the sodium content and limited allergen information. As with any food, moderation and individual consideration are key. So next time you visit Steak ‘n Shake, consider indulging in the savory goodness of their baked beans for a truly enjoyable dining experience.

Questions and Answers

Are Steak ‘n Shake Baked Beans suitable for vegetarians or vegans?
While the exact ingredients of Steak ‘n Shake Baked Beans are not mentioned on the page, it’s important to note that traditional baked beans often contain ingredients such as molasses, brown sugar, and sometimes bacon or other animal-derived products for flavor. Therefore, it’s advisable to inquire directly with the restaurant or refer to their official allergen and ingredient information to determine if the Baked Beans are suitable for vegetarians or vegans.
Can Steak ‘n Shake Baked Beans be consumed by individuals with gluten intolerance or celiac disease?
The page does not provide specific information about the gluten content of Steak ‘n Shake Baked Beans. Individuals with gluten intolerance or celiac disease should exercise caution and seek additional information from the restaurant or consult their official allergen and ingredient information to determine if the Baked Beans are gluten-free.
Are Steak ‘n Shake Baked Beans a healthy choice for individuals on a low-carb diet?
Steak ‘n Shake Baked Beans are relatively high in carbohydrates, with 64 grams per serving. Therefore, individuals on a low-carb diet may prefer to choose other side dishes that are more in line with their dietary needs. It’s important to consider your overall carbohydrate intake and consult with a healthcare professional or registered dietitian for personalized dietary guidance.
Can Steak ‘n Shake Baked Beans be reheated?
Yes, Steak ‘n Shake Baked Beans can be reheated. To preserve their flavor and texture, it is recommended that they be reheated over low heat on the stovetop or in the microwave, stirring occasionally to ensure even heating. Avoid overheating to prevent the beans from becoming mushy.
Can I customize my order of Steak ‘n Shake Baked Beans?
While customization options may vary depending on the restaurant location, it’s worth checking with the Steak ‘n Shake staff to see if they offer any customization options for their baked beans. They may be able to accommodate certain requests, such as reducing or omitting certain ingredients, depending on availability and kitchen capabilities.