Starbucks Iced Lemon Loaf Cake Nutrition Facts

Nutrition facts and Weight Watchers points for Iced Lemon Loaf Cake from Starbucks.

Calories

There are 470 calories in Iced Lemon Loaf Cake.

Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Allergens

Contains egg gluten milk soy wheat
Does Not Contain* fish peanuts shellfish tree nuts
Unknown glutamates MSG mustard nitrates seeds sesame sulfites

Allergy Information: a Starbucks Iced Lemon Loaf Cake contains egg, gluten, milk, soy and wheat. a Starbucks Iced Lemon Loaf Cake does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

Enriched Flour [Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Egg, Unsalted Butter [Pasteurized Cream, Natural Flavors], Powdered Sugar [Sugar, Cornstarch], Cultured Lowfat Buttermilk, Lemon Juice, Lemon Flavedo [Lemon Peel, Sugar And Lemon Oil], Soybean Oil, Water, Palm Oil, Corn Syrup, Salt, Natural Flavor, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Baking Soda, Guar Gum, Xanthan Gum, Beta Carotene, Enzyme, Soy Lecithin

Additional Information

When it comes to delicious treats, Starbucks never disappoints. One such treat that stands out is the Starbucks Iced Lemon Loaf Cake. Bursting with tangy lemon flavor, this moist and refreshing cake is a delightful treat for lemon lovers. In this article, we’ll explore the features, benefits, and drawbacks of this tantalizing dessert.

Characteristics

1. Irresistible Lemon Flavor: The Iced Lemon Loaf Cake is infused with the tantalizing taste of fresh lemons. The batter is made with freshly grated lemon zest and fresh lemon juice, ensuring a burst of citrus goodness in every bite.
2. Moist and tender texture: This loaf cake is known for its moist and tender crumb. The homemade lemon syrup that is poured over the cake after baking further enhances its texture, making it incredibly soft and moist.
3. Delicious lemon glaze: To enhance the lemony experience, the Iced Lemon Loaf Cake is topped with a delicious lemon glaze. The glaze adds a sweet and tangy finish to the cake that perfectly complements the overall flavor profile.

Benefits:

1. Refreshing and Bright: Starbucks Iced Lemon Loaf Cake offers a refreshing and bright flavor that is perfect for those who enjoy citrusy desserts. The combination of tangy lemon and sweet icing creates a harmonious balance that tantalizes the taste buds.
2. Versatile treat: Whether you’re looking for a delicious breakfast option, a midday snack, or a sweet treat to enjoy with your afternoon coffee, this loaf cake fits the bill. Its versatility makes it suitable for different occasions throughout the day.
3. Starbucks quality: As you would expect from Starbucks, this cake is made with high-quality ingredients. The La Boulange bakery chain, which Starbucks acquired in 2012, ensures that this dessert lives up to the brand’s reputation for excellence.

Disadvantages:

1. Calorie content: It’s important to note that Starbucks Iced Lemon Loaf Cake is not a low-calorie treat. At 470 calories per serving, it should be enjoyed in moderation as part of a balanced diet.
2. Allergen Information: The cake contains allergens such as egg, gluten, milk, soy and wheat. Individuals with allergies or dietary restrictions should exercise caution and check the ingredient list before consuming this product.
3. Availability and Price: While Starbucks is a widely distributed coffee chain, the availability and price of the Iced Lemon Loaf Cake may vary by location. It’s best to check with your local Starbucks store for availability and pricing details.

Bottom line

Starbucks Iced Lemon Loaf Cake is a tempting dessert that offers a burst of refreshing lemon flavor. With its moist texture, delicious lemon glaze, and versatility, it’s a treat that can be enjoyed throughout the day. However, it’s important to be aware of its calorie content and allergen information. If you’re a fan of citrusy delights and crave a sweet and tangy treat, this cake is a must-try indulgence from Starbucks.

Questions and Answers

What are the main ingredients in Starbucks Iced Lemon Loaf Cake?

The main ingredients in Starbucks Iced Lemon Loaf Cake include enriched flour, sugar, egg, unsalted butter, powdered sugar, cultured low-fat buttermilk, lemon juice, lemon flavoring, soybean oil, water, palm oil, corn syrup, salt, natural flavoring, baking soda, guar gum, xanthan gum, beta carotene, and soy lecithin..

Is Starbucks Iced Lemon Loaf Cake suitable for people with dietary restrictions?

Starbucks Iced Lemon Loaf Cake contains allergens such as egg, gluten, milk, soy and wheat. It does not contain fish, peanuts, shellfish or tree nuts. Individuals with specific allergies or dietary restrictions should carefully review the ingredient list and allergen information before consuming this product.

How long does Starbucks Iced Lemon Loaf Cake stay fresh?

When properly stored, Starbucks Iced Lemon Loaf Cake will remain fresh for up to 5-6 days. It’s recommended to store leftover cake in an airtight container at room temperature. Avoid refrigerating the cake as it can dry out the texture.

What are the calories in Starbucks Iced Lemon Loaf Cake?

Starbucks Iced Lemon Loaf Cake contains 470 calories per serving. It’s important to monitor calories and enjoy this treat in moderation as part of a balanced diet.

Who makes Starbucks Iced Lemon Loaf Cake?

The Starbucks Iced Lemon Loaf Cake is made by the La Boulange bakery chain, which Starbucks acquired in 2012. La Boulange ensures the quality and taste of this delicious dessert.