Starbucks Chocolate Chip Cookie Dough Cake Pop Nutrition Facts

Nutrition facts and Weight Watchers points for Chocolate Chip Cookie Dough Cake Pop from Starbucks.

Calories

There are 180 calories in Chocolate Chip Cookie Dough Cake Pop.

Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Allergens

Contains egg gluten milk soy wheat
Unknown fish glutamates MSG mustard nitrates peanuts seeds sesame shellfish sulfites tree nuts

Allergy Information: a Starbucks Chocolate Chip Cookie Dough Cake Pop contains egg, gluten, milk, soy and wheat.

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

Cake [Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Brown Sugar (Sugar, Invert Sugar, Cane Molasses), Margarine (Palm Oil, Water, Soybean Oil, Salt, Whey Milk, Mono And Diglycerides, Soy Lecithin, Natural Flavor, Colored With Beta Carotene, Vitamin A Palmitate), Butter (Pasteurized Cream Milk, Natural Flavors Lactic Acid, Starter Distillate), Water, Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thamin, Mononitrate, Riboflavin, Folic Acid), Sugar, Fructose, Natural Flavor (Glycerin, Organic Compatible Alcohol, Water, Natural Flavors), Soybean Oil, Semi Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (Emulsifier), Natural Vanilla Extract), Eggs, Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate), Natural Flavor (Maltodextrin, Natural Flavor, Colored With Annatto And Turmeric), Whole Egg Substitute (Soy Flour, Gluten, Corn Syrup Solids, Sodium Alginate, Soy Lecithin, Soybean Oil), Salt, Modified Food Starch, Nonfat Milk Powder (Nonfat Milk Solids, Whey Solids Milk), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Gum Blend (Xanthan Gum, Guar Gum)], Coating [White Confectionary Coating (Sugar, Palm Kernel And Palm Oils, Whey Powder Milk, Nonfat Milk Powder, Soy Lecithin Emulsifier, Natural Flavor, Vanilla Flavor), Milk Chocolate Confectionary Coating (Sugar, Palm And Palm Kernel Oil, Whey Milk, Nonfat Milk, Lactose, Cocoa Powder, Soy Lecithin, Vanilla Extract), Palm Oil (With Soy Lecithin), Soy Lecithin], Chips [Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (Emulsifier), Natural Vanilla Extract]

Additional Information

Starbucks is known for its wide variety of delicious treats, and one of the most outstanding options is the Chocolate Chip Cookie Dough Cake Pop. This miniature dessert combines the flavor of traditional cookie dough with a cake-like texture, making it a delicious indulgence for anyone with a sweet tooth. Let’s explore the features, pros, and cons of this Starbucks favorite.

Features:

The Starbucks Chocolate Chip Cookie Dough Cake Pop has several enticing features:

• Size: This cake pop is perfectly portioned, weighing approximately 38 grams.
• Flavorful coating: The cake pop is dipped in a rich, chocolaty coating that gives it a luscious touch.
• Abundance of Chocolate Chips: Inside the cake pop, you’ll find an abundance of bittersweet chocolate chips for a burst of chocolatey goodness.
• Eye-catching appearance: The cake pop is visually appealing with a ring of bright pink or white frosting and topped with rainbow sprinkles.

Benefits:

The Starbucks Chocolate Chip Cookie Dough Cake Pop offers several benefits that make it an irresistible treat:

• Flavor combination: This cake pop combines the classic flavors of chocolate chip cookie dough and vanilla cake for a harmonious blend of sweetness.
• Convenience: Its small size and the fact that it’s served on a stick make it a convenient dessert option on the go.
• Indulgent satisfaction: The rich chocolate coating and generous chocolate chip filling provide a satisfying indulgence for your taste buds.
• Variety: The availability of both pink and white frosting options allows you to choose based on personal preference or simply add a pop of color to your treat.

Cons:

While the Starbucks Chocolate Chip Cookie Dough Cake Pop is undoubtedly delicious, there are a few potential drawbacks to consider:

• Calorie content: At 180 calories per serving, this treat should be enjoyed in moderation as part of a balanced diet.
• Allergens: The cake pop contains ingredients such as egg, gluten, milk, soy and wheat, which may pose a challenge for those with specific dietary restrictions or allergies.
• Potential for sweetness overload: The intense sweetness of the cake pop, combined with the rich chocolate and frosting, may be overwhelming for some individuals.

Conclusion

The Starbucks Chocolate Chip Cookie Dough Cake Pop is a delicious indulgence that combines the flavors of cookie dough and cake in a convenient, bite-sized treat. While it offers a number of benefits, it’s important to be aware of its calorie content and potential allergens. So the next time you’re craving a sweet treat, give the Starbucks Chocolate Chip Cookie Dough Cake Pop a try!

Questions and Answers

Are Starbucks cookie dough cake pops raw?

No, Starbucks Cookie Dough Cake Pops are not raw. They have a texture that some say resembles cookie dough, but they are fully cooked.

What is a Starbucks cake pop made of?

Starbucks cake pops are made from a combination of vanilla cake, frosting and a flavored coating, either pink or white. They are shaped into mini doughnuts and topped with rainbow sprinkles.

What does a Starbucks cake pop taste like?

Instead of vanilla cake, the Starbucks Cake Pop tastes like super-sweet cookie dough soaked in coffee. It has a rich and sweet flavor profile that some may find enjoyable, while others may find it overly sweet with subsequent bites.

How to make Starbucks Chocolate Chip Cake Pops at home?

To make Starbucks Chocolate Chip cake pops at home, you can start by combining cake crumbs with frosting to create a slightly dense mixture. Then roll the cake mixture into 1 1/2-inch balls and place them on cake pop skewers. Freeze them for an hour, and once frozen, add chocolate chips and melt chocolate with a dash of oil to create a coating.

How much is a Starbucks cake pop?

The price of a Starbucks cake pop may vary depending on the location. However, it is generally priced at over $1. The exact cost can be obtained from your local Starbucks store.