Starbucks Caramel Macchiato Nutrition Facts

Nutrition facts and Weight Watchers points for Caramel Macchiato from Starbucks.


There are 130 calories in Caramel Macchiato.


Nutrition Facts

Serving Size 8 fl oz
Calories 130
Calories From Fat 25
Amount Per Serving % Daily Value*
Total Fat 3g 5%
Saturated Fat 1.5g 8%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 65mg 3%
Total Carbohydrates 21g 7%
Dietary Fiber 0g 0%
Sugars 19g  
Protein 5g 10%
Vitamin A   0%
Vitamin C   0%
Calcium   15%
Iron   0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks


We are working on getting the allergen information for this item.


We are working on getting the ingredients for this item.

Additional Information

Expert Articles: Exploring the Starbucks Caramel Macchiato
Starbucks is known for its wide variety of coffee beverages, and a favorite among coffee lovers is the Starbucks Caramel Macchiato. This delicious drink combines the richness of espresso, the creaminess of steamed milk, and the sweetness of caramel sauce. In this expert article, we will explore the features, benefits, and drawbacks of this beloved Starbucks beverage.

Features of Starbucks Caramel Macchiato

Starbucks Caramel Macchiato is distinguished by its unique combination of flavors and visually appealing presentation. Here are some of its key features:

  1. Espresso-based: The foundation of the Caramel Macchiato is a shot of espresso, which provides a robust and bold coffee flavor.
  2. Steamed Milk: The espresso is paired with steamed milk, creating a velvety texture and balancing the intensity of the coffee.
  3. Caramel Sauce: A generous drizzle of caramel sauce adds a delicious sweetness to the drink and enhances the overall flavor profile.
  4. Layered presentation: The name “macchiato” means “marked” in Italian, and true to its name, the Caramel Macchiato is visually striking. The espresso is poured over the milk, creating a distinct layered effect.

Advantages of Starbucks Caramel Macchiato

Starbucks Caramel Macchiato offers several benefits that make it a popular choice among coffee lovers. Here are a few notable benefits:

  1. Rich and creamy flavor: The combination of espresso, steamed milk and caramel sauce results in a deliciously creamy and indulgent flavor profile. It provides a harmonious balance between the bitterness of the coffee and the sweetness of the caramel.
  2. Customization Options: Starbucks is known for its customization options, which allow customers to personalize their beverages. The Caramel Macchiato can be enjoyed hot or iced, and customers can choose their preferred milk type, such as whole, soy or almond milk.
  3. Caffeine Boost: For those seeking a caffeine kick, the Caramel Macchiato provides a moderate amount of caffeine. One grande-sized serving contains approximately 150 milligrams of caffeine, providing a gentle energy boost.
  4. Appealing aesthetics: The Caramel Macchiato’s visually layered presentation adds to its appeal. Whether you’re treating yourself or sharing a photo-worthy drink on social media, the Caramel Macchiato is sure to impress.

Disadvantages of Starbucks Caramel Macchiato

While the Starbucks Caramel Macchiato has many merits, it’s important to consider a few drawbacks as well:

  1. Calories: The caramel macchiato is a decadent treat, but it comes with a relatively high caloric content. A grande-size serving contains approximately 130 calories, which may be a consideration for those who closely monitor their caloric intake.
  2. Sugar content: The sweetness of the Caramel Macchiato comes from both the caramel sauce and any additional sweeteners, such as vanilla syrup. The grande-sized serving contains approximately 21 grams of sugar, which is a significant amount for those watching their sugar intake.
  3. Allergen Information: The specific allergens present in the Caramel Macchiato are not listed on the Starbucks website. This lack of information may be a concern for individuals with specific dietary restrictions or allergies.


The Starbucks Caramel Macchiato is an enticing coffee beverage that offers a delicious combination of flavors and an eye-catching presentation. With its rich and creamy taste, customization options and caffeine boost, it has gained a loyal following among coffee lovers. However, it’s important to be aware of its calorie and sugar content, as well as the lack of allergen information. As with any indulgence, moderation and personal considerations are key. So next time you visit Starbucks, consider treating yourself to a Caramel Macchiato and enjoy the delicious blend of espresso, steamed milk and caramel.

Questions and Answers

What is the difference between a caramel macchiato and a caramel latte?
While both beverages feature espresso, frothed milk, and caramel, the difference lies in the syrup used. A caramel macchiato includes a touch of vanilla syrup, whereas a caramel latte solely utilizes caramel sauce as a sweetener.
Is the Starbucks Caramel Macchiato sweet?
Yes, the Caramel Macchiato has a pleasant sweetness due to the caramel sauce and any additional sweeteners, such as vanilla syrup. However, you can customize the sweetness by adjusting the amount of caramel and vanilla syrup added.
How many pumps of vanilla are in a Caramel Macchiato?
When ordering an Iced Caramel Macchiato at Starbucks, it can be prepared in three sizes: tall, grande, and venti. The tall size contains two pumps of vanilla syrup, while the grande size includes three pumps of vanilla syrup.
Is the Caramel Macchiato strong in terms of caffeine content?
The Caramel Macchiato, whether enjoyed hot or iced, contains a moderate amount of caffeine. In a grande-sized serving, you can expect to find about 150 milligrams of caffeine, providing a respectable energy boost.
What is the difference between a Starbucks latte and a Starbucks macchiato?
The main difference between a macchiato and a latte at Starbucks is the ratio of milk to espresso. A macchiato is made with only espresso and a small amount of steamed milk, while a latte includes espresso, steamed milk, and a layer of foamed milk.