Ruby Tuesday Avocado Nutrition Facts

Nutrition facts and Weight Watchers points for Avocado from Ruby Tuesday.

Calories

There are 175 calories in Avocado.

175

Nutrition Facts

Serving Size ?
Calories 175
Calories From Fat 126
Amount Per Serving % Daily Value*
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrates 8g 3%
Dietary Fiber 6g 24%
Sugars 0g  
Protein 1g 2%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Ruby Tuesday

Allergens

We are working on getting the allergen information for this item.

Ingredients

We are working on getting the ingredients for this item.

Additional Information

The avocado is a popular and versatile fruit known for its creamy texture and rich flavor. In this expert article, we will explore the features, benefits, and drawbacks of the Ruby Tuesday avocado available at the renowned restaurant chain.

Features:

The Ruby Tuesday Avocado has the following features:

  1. Nutrient Rich: The avocado is a nutritional powerhouse, packed with essential vitamins, minerals and healthy fats. It is an excellent source of fiber, vitamin K, vitamin C, vitamin E, potassium and folate.
  2. Low in sugar: Unlike many other fruits, avocados have a low sugar content, making them suitable for people who are watching their sugar intake.
  3. Creamy and Flavorful: Avocados’ creamy texture and mild, buttery flavor make them a versatile ingredient in a variety of dishes, from salads to sandwiches and beyond.

Benefits:

Incorporating Ruby Tuesday avocados into your diet can provide several health benefits:

  1. Heart-healthy fats: Avocados are rich in monounsaturated fats, especially oleic acid, which has been linked to lowering bad cholesterol and improving heart health.
  2. Nutritious: Avocados are an excellent source of vitamins and minerals. They provide a significant amount of potassium, which is essential for maintaining healthy blood pressure levels and proper muscle function.
  3. Fiber: Avocados are an excellent source of dietary fiber, which contributes to healthy digestion and promotes satiety, which can help with weight management.
  4. Antioxidant properties: Avocados contain antioxidants such as vitamin E, which helps protect cells from damage caused by harmful free radicals.
  5. Recipe versatility: The Ruby Tuesday avocado can be used in a variety of dishes, adding a creamy and satisfying element. From guacamole to avocado toast, salads, wraps and even smoothies, the possibilities are endless.

Cons:

While avocados offer numerous health benefits, it is important to consider the following drawbacks:

  1. High in calories: Avocados are relatively high in calories compared to other fruits and vegetables. While the calories come from healthy fats, portion control is important, especially for people watching their calorie intake.
  2. Allergenic Potential: Although rare, some people may have an allergic reaction to avocados. If you have a known avocado allergy or experience symptoms such as itching, swelling, or difficulty breathing after eating avocados, it is best to avoid them.
  3. Ripening and Storage: Avocados have a short window of optimal ripeness, and improper storage can lead to spoilage. It is important to check for ripeness and store them properly to avoid waste.

Conclusion

The Ruby Tuesday avocado is a nutritious and versatile ingredient that offers a number of health benefits. Its nutrient density, heart-healthy fats and culinary flexibility make it a valuable addition to a balanced diet. However, it is important to be aware of portion sizes and potential allergies. Whether enjoyed in a salad, spread on toast, or blended into a smoothie, the Ruby Tuesday avocado can enhance your culinary creations while nourishing your body.
1
Ruby Tuesday Avocado is a versatile ingredient that can be used in a variety of dishes. You can enjoy it sliced in salads, pureed for guacamole, spread on toast, added to sandwiches and wraps, or blended into smoothies for a creamy texture and added nutritional benefits. The possibilities are endless!