Red Robin Provolone Cheese Nutrition Facts

Nutrition facts and Weight Watchers points for Provolone Cheese from Red Robin.

Calories

There are 80 calories in Provolone Cheese.

Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Red Robin

Allergens

We are working on getting the allergen information for this item.

Ingredients

We are working on getting the ingredients for this item.

Additional Information

Indulging in the rich and savory flavors of cheese is a pleasure enjoyed by many, and Red Robin Provolone Cheese is no exception. With its distinct flavor and versatile nature, this cheese adds a delightful touch to a variety of dishes. In this expert article, we will delve into the features, benefits, and drawbacks of Red Robin Provolone Cheese to provide you with a comprehensive understanding of this delicious product.

Features of Red Robin Provolone Cheese

Red Robin Provolone Cheese is a high-quality cheese that is commonly used as a table cheese and can enhance the flavor of sandwiches, baked pasta dishes and casseroles. It has a unique flavor profile that sets it apart from other cheeses. Made through a three-week aging process, Red Robin Provolone Cheese offers a tangier flavor compared to the milder and butterier flavor of mozzarella.

Benefits of Red Robin Provolone Cheese

1. Rich in Calcium: Red Robin Provolone Cheese is a good source of calcium, providing essential nutrients for bone health. Adequate calcium intake is essential for maintaining strong bones and teeth.
2. Protein powerhouse: This cheese is packed with protein, with about 6 grams per slice. Protein is an essential macronutrient that plays a critical role in building and repairing tissue, supporting immune function, and promoting satiety.
3. Versatile and Flavorful: Red Robin Provolone Cheese is incredibly versatile, making it the perfect choice for a variety of culinary creations. Whether you’re topping a burger or adding it to your favorite pasta dish, this cheese adds a deliciously tangy and creamy flavor.

Disadvantages of Red Robin Provolone Cheese

1. High in Fat: While Red Robin Provolone Cheese offers a number of nutritional benefits, it is important to note that it is relatively high in fat. Each slice contains approximately 6 grams of total fat, including 4 grams of saturated fat. Individuals who are watching their fat intake or have specific dietary restrictions may need to consume this cheese in moderation.
2. Sodium content: Red Robin Provolone Cheese contains 200 mg of sodium per serving. Excessive sodium intake can contribute to high blood pressure and other health problems, so it’s important to be aware of your total sodium intake and portion size when enjoying this cheese.

Conclusion

Red Robin Provolone Cheese is a flavorful and versatile cheese that adds a delightful touch to a variety of dishes. With its tangy flavor and excellent source of calcium and protein, it offers many nutritional benefits. However, it’s important to be aware of its relatively high fat and sodium content. As with any food, moderation is the key.
So whether you’re looking to enhance the flavor of your favorite sandwich or add a cheesy twist to your baked pasta, consider adding Red Robin Provolone Cheese to your culinary repertoire. Its distinctive taste and nutritional benefits make it a delicious and rewarding addition to your meals.

Questions and Answers

What Makes Red Robin Provolone Cheese Unique?

Red Robin Provolone Cheese has a distinctive taste and flavor profile. Unlike mozzarella, it is aged for three weeks, resulting in a sharper flavor that adds a delightful tang to dishes.

Is Red Robin Provolone Cheese a good source of nutrition?

Yes, Red Robin Provolone Cheese offers several nutritional benefits. It is a rich source of calcium, which is important for maintaining strong bones and teeth. It also provides a significant amount of protein, which supports tissue repair and immune function.

Can Red Robin Provolone Cheese be used in different dishes?

Absolutely! Red Robin Provolone Cheese is extremely versatile and can be used in a variety of culinary creations. It is commonly served as a table cheese, added to sandwiches, baked pasta dishes and casseroles, enhancing their flavor with its tangy and creamy characteristics.

Are there any disadvantages to eating Red Robin Provolone Cheese?

While Red Robin Provolone Cheese offers nutritional benefits, it is important to be aware of its higher fat content. Each slice contains approximately 6 grams of total fat, including 4 grams of saturated fat. In addition, it has a moderate sodium content, so individuals watching their sodium intake should consume it in moderation.

Can Red Robin Provolone Cheese be enjoyed by people with dietary restrictions?

Red Robin Provolone Cheese may not be suitable for individuals with certain dietary restrictions, such as low-fat or low-sodium diets. It is important to consider individual dietary needs and consult with a healthcare professional or dietitian if necessary.
These FAQs are intended to provide you with a better understanding of the unique features, benefits, and considerations associated with Red Robin Provolone Cheese.