Red Lobster Garlic-Grilled Shrimp Nutrition Facts

Nutrition facts and Weight Watchers points for Garlic-Grilled Shrimp from Red Lobster.

Calories

There are 350 calories in Garlic-Grilled Shrimp.

Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Red Lobster

Allergens

We are working on getting the allergen information for this item.

Ingredients

We are working on getting the ingredients for this item.

Additional Information

When it comes to seafood, Red Lobster has established itself as a popular restaurant chain known for its delicious dishes. One such offering is the Garlic Grilled Shrimp, a tasty and satisfying choice for seafood lovers. In this expert article, we’ll explore the features, pros, and cons of Red Lobster’s Garlic-Grilled Shrimp, shedding light on why it has become a favorite among seafood lovers.
Features:

1. Juicy grilled shrimp:

Red Lobster’s Garlic Grilled Shrimp is prepared by grilling succulent shrimp to perfection. The grilling process imparts a smoky flavor while preserving the natural sweetness and tenderness of the shrimp. Each bite offers a delightful combination of charred goodness and succulent shrimp.

2. Aromatic garlic infusion:

One of the distinguishing features of Red Lobster’s Garlic Grilled Shrimp is the aromatic garlic infusion. The shrimp are marinated in a flavorful blend of garlic and spices, allowing the flavors to permeate each shrimp. This infusion adds depth and richness to the dish, enhancing the flavor profile of the shrimp.
Benefits:

1. Healthier seafood option:

Seafood is often considered a healthier protein choice, and Red Lobster’s Garlic Grilled Shrimp fits the bill. Grilling the shrimp reduces the need for excessive oil or butter, making it a lighter alternative to fried or buttered shrimp dishes. In addition, shrimp is a good source of lean protein, vitamins and minerals, making it a nutritious option.

2. Versatile and customizable:

Garlic Grilled Shrimp can be enjoyed on its own or incorporated into a variety of dishes. It serves as an excellent protein addition to salads, pasta dishes or even tacos. Red Lobster’s menu offers flexibility, allowing customers to customize their meals and enjoy grilled shrimp in a way that suits their taste preferences.

3. Flavorful and satisfying:

The Garlic Grilled Shrimp offers a burst of flavor that seafood lovers crave. The combination of grilled smokiness, garlic infusion and the natural sweetness of the shrimp creates a mouthwatering experience. The moist texture and balanced flavors make this dish a truly satisfying choice for seafood lovers.
Drawbacks:

1. Sodium content:

One aspect to consider when indulging in Red Lobster’s Garlic Grilled Shrimp is the sodium content. The Nutrition Facts panel indicates that the dish contains a significant amount of sodium. While the exact amount of sodium may vary, it is important for individuals with dietary restrictions or concerns to be mindful of their intake.

2. Limited Nutrition Facts:

The nutritional information provided on the website for Red Lobster’s Garlic-Grilled Shrimp does not include comprehensive information such as vitamins and minerals. This limited nutritional information may be challenging for individuals who closely monitor their nutrient intake or have special dietary needs.
Conclusion:
Red Lobster’s Garlic-Grilled Shrimp is an outstanding seafood option that offers a delightful combination of flavors and a healthier alternative to traditional fried shrimp dishes. The succulent grilled shrimp, aromatic garlic infusion, and versatility of the dish make it a popular choice for seafood lovers. While individuals should be aware of the sodium content and limited nutritional information, the overall experience of enjoying these flavorful grilled shrimp is a treat for the taste buds.
Disclaimer: The nutrition information provided in this expert article is based on information available on the Red Lobster website and should be used as a general guide. It is always recommended that you consult with a healthcare professional or registered dietitian for personalized nutritional advice and information.

Questions and Answers

Is Red Lobster’s Garlic Grilled Shrimp a healthy choice?

Yes, Red Lobster’s Garlic-Grilled Shrimp can be considered a healthier seafood option. Grilling the shrimp reduces the need for excessive oil or butter, making it a lighter alternative to fried or buttered shrimp dishes. In addition, shrimp is a good source of lean protein, vitamins and minerals, making it a nutritious choice.

Can I customize my Red Lobster Garlic Grilled Shrimp meal?

Absolutely! Red Lobster offers customization options for its menu items, including the Garlic-Grilled Shrimp. You can enjoy the shrimp on its own or incorporate it into a variety of dishes, such as salads, pasta, or tacos. Feel free to customize your meal to suit your tastes.

How much sodium is in Red Lobster’s Garlic Grilled Shrimp?

The exact sodium content may vary, but it is important to note that Red Lobster’s Garlic-Grilled Shrimp contains a significant amount of sodium. Individuals with dietary restrictions or concerns should be aware of their sodium intake and may wish to consult a healthcare professional or registered dietitian for personalized advice.

Does Red Lobster provide comprehensive nutritional information for Garlic Grilled Shrimp?

The nutritional information provided for Red Lobster’s Garlic-Grilled Shrimp on this website may not include all details such as vitamins and minerals. If you have specific dietary needs or are closely monitoring your nutrient intake, it is recommended that you consult with a healthcare professional or registered dietitian for more specific information.

Can I enjoy Red Lobster’s Garlic Grilled Shrimp if I have dietary restrictions?

While Red Lobster’s Garlic-Grilled Shrimp can be a flavorful and satisfying choice for seafood lovers, individuals with dietary restrictions should exercise caution. It is advisable to review the available nutritional information and consult with a healthcare professional or registered dietitian to determine if the dish meets your specific dietary needs.