Nutrition facts and Weight Watchers points for Gluten Free Brownie from Mellow Mushroom.
Mellow Mushroom Gluten Free Brownie Calories
There are 360 calories in Gluten Free Brownie.
Gluten Free Brownie Nutrition Facts
|Calories From Fat||170|
|Amount Per Serving||% Daily Value*|
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: Mellow Mushroom
Mellow Mushroom Gluten Free Brownie Allergens
Contains egg milk soyDoes Not Contain* fish gluten peanuts shellfish tree nuts wheatUnknown glutamates MSG mustard nitrates seeds sesame sulfites
Allergy Information: a Mellow Mushroom Gluten Free Brownie contains egg, milk and soy. a Mellow Mushroom Gluten Free Brownie does not contain fish, gluten, peanuts, shellfish, tree nuts or wheat.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
Mellow Mushroom Gluten Free Brownie Ingredients
Gluten Free Brownie
What is Mellow Mushroom gluten-free crust made of?
The new gluten-free pizza doesn’t have bean flour in it; it’s made with Smart Flour. Smart Flour is a gluten-free flour blend that contains tapioca flour, sorghum flour, amaranth flour and teff flour.
Is Mellow Mushroom dough gluten-free?
All of our pizzas may be ordered on our 10” Signature Gluten-Free crust. Four of our Specialty Pies can be made using our Certified Gluten-Free Safe Procedures: Kosmic Karma, Veg Out, Mighty Meaty, and House Special.
Is Mellow Mushroom gluten-free crust low Fodmap?
Suitable options at Mellow Mushroom may include: Gluten-free pizza with vegan cheese.
How many carbs are in a Mellow Mushroom gluten free pizza?
Mellow Mushroom Gluten Free Crust Nutrition Facts
|Serving Size||1 Slice|
What is the meaning of gluten-free food?
Definition. A gluten-free diet is an eating plan that excludes foods containing gluten. Gluten is a protein found in wheat, barley, rye and triticale (a cross between wheat and rye).
What is Mellow Mushroom dough made of?
Our Dough. We source the best possible ingredients to create our signature Mellow dough. This means the finest variety of high protein, unbromated unbleached wheat flour, Appalachian spring water and no refined white sugar. We take pride in baking the best quality pizza dough for all our pies, pretzels, and calzones.
Is gluten-free pizza OK for IBS?
We all know wheat is a particular troublesome food, causing all kinds of flare-ups across many IBS sufferers. But finding a gluten-free dough is now getting easier and easier, and you can find them as an option in any good pizza delivery menu.
What does FODMAP stand for?
fermentable oligosaccharides, disaccharides, monosaccharides and polyols
FODMAP stands for fermentable oligosaccharides, disaccharides, monosaccharides and polyols, which are short-chain carbohydrates (sugars) that the small intestine absorbs poorly. Some people experience digestive distress after eating them.