Nutrition facts and Weight Watchers points for McChicken Biscuit from McDonald’s.
Calories
There are 420 calories in McChicken Biscuit.
Nutrition Facts
Serving Size | 1 breakfast sandwich | |
Calories | 420 | |
Calories From Fat | 180 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 20g | 31% |
Saturated Fat | 9g | 45% |
Trans Fat | 0g | |
Cholesterol | 35mg | 12% |
Sodium | 1040mg | 43% |
Total Carbohydrates | 46g | 15% |
Dietary Fiber | 2g | 8% |
Sugars | 2g | |
Protein | 14g | 28% |
Vitamin A | ? | |
Vitamin C | ? | |
Calcium | 6% | |
Iron | 15% |
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: McDonald’s
Allergens
Contains gluten milk soy wheat
Does Not Contain* egg fish peanuts shellfish tree nuts
Unknown glutamates MSG mustard nitrates seeds sesame sulfites
Allergy Information: a McDonald’s McChicken Biscuit contains gluten, milk, soy and wheat. a McDonald’s McChicken Biscuit does not contain egg, fish, peanuts, shellfish or tree nuts.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
Ingredients
Biscuit
Ingredients: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cultured Nonfat Buttermilk (Cultured Skim Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Mono and Diglycerides, Locust Bean Gum, Carrageenan), Palm Oil, Palm Kernel Oil, Water, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less: Salt, Sugar, Modified Cellulose, Wheat Protein Isolate, Natural Flavor, Modified Food Starch, Xanthan Gum, Soy Lecithin.
Contains: Wheat, Milk, Soy.
McChicken Patty
Ingredients: Boneless Chicken, Bleached Wheat Flour, Water, Vegetable Oil (Canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil), Wheat Flour, Modified Corn Starch, Sea Salt, Spice, Potassium Chloride, Salt, Paprika, Dextrose, Sodium Phosphates, Leavening (Ammonium Bicarbonate, Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Wheat Gluten, Natural Flavors with Extractives of Paprika, Yeast, Corn Starch, Garlic Powder.
Contains: Wheat.
Cooked in the same fryer that we use for Buttermilk Crispy Chicken which contains a milk allergen
Salted Butter
Ingredients: Cream, Salt.
Contains: Milk
Additional Information
When it comes to fast food breakfast options, McDonald’s is the first choice for many people around the world. Among their extensive breakfast menu, the McDonald’s McChicken Biscuit stands out as a tasty and satisfying choice. In this expert article, we will explore the features, benefits, and drawbacks of this popular breakfast sandwich.
Features:
The McChicken Biscuit consists of a crispy chicken breast sandwiched between a warm buttermilk biscuit. Here are some notable features of this delicious breakfast option:
- Crispy chicken breast: The star of the McChicken Biscuit is the Crispy Chicken Tenderloin. It is made with boneless chicken, coated in a crispy breading and cooked to perfection. The chicken fillet offers a delicious crunch with every bite.
- Buttermilk Biscuit: The sandwich is served on a warm buttermilk biscuit, baked to perfection and brushed with real butter. The biscuit provides a soft and fluffy texture that perfectly complements the crispy chicken breast.
Benefits:
- Flavorful and satisfying: The McChicken Biscuit is packed with delicious flavors. The combination of crispy chicken breast and buttery, flaky biscuit creates a harmonious blend of textures and flavors. It provides a satisfying breakfast experience to start your day on a high note.
- Convenient and portable: McDonald’s is known for its fast and convenient service, and the McChicken Biscuit is no exception. It comes neatly packaged, making it easy to grab and enjoy on the go. Whether you’re rushing to work or on a road trip, this breakfast sandwich is a convenient choice.
- Variety on the McDonald’s breakfast menu: McDonald’s offers a wide range of breakfast options, and the McChicken Biscuit adds variety to the menu. If you’re looking for a break from traditional breakfast sandwiches like the Egg McMuffin or Sausage McMuffin, the McChicken Biscuit offers a unique and tasty alternative.
Disadvantages:
- Nutritional Considerations: While the McChicken Biscuit is undeniably delicious, it’s important to be mindful of its nutritional content. The sandwich contains 420 calories, 20 grams of total fat, and 1040 mg of sodium. It also has a relatively high carbohydrate content with 46g of total carbohydrates. It’s important for people watching their calorie intake or following specific dietary restrictions to consider these factors.
- Allergen Information: The McChicken Cookie contains allergens including gluten, milk, soy and wheat. Individuals with allergies or dietary restrictions should be aware of these ingredients and consult McDonald’s allergen information to ensure it meets their needs.
Conclusion
The McDonald’s McChicken Biscuit is a delicious breakfast option that offers a delightful combination of flavors and textures. With its crispy chicken breast and warm buttermilk biscuit, it is a satisfying way to start the day. While it’s important to note the nutrition and allergen information, the McChicken Biscuit remains a popular choice for those looking for a convenient and delicious breakfast on the go. So next time you visit McDonald’s for breakfast, why not try the McChicken Biscuit and treat yourself to a tasty morning treat?
Questions and Answers
Is the McChicken Biscuit a healthy breakfast option?
While the McChicken Biscuit is undeniably delicious, it’s important to note that it’s not a low-calorie or low-fat option. It contains 420 calories and 20 grams of total fat. However, compared to some other breakfast choices, such as sausage-based sandwiches, the McChicken Biscuit may be a better choice in terms of saturated fat content. It’s always a good idea to consider your overall dietary needs and make choices that align with your health goals.
Are there any allergens in the McChicken Biscuit?
Yes, the McChicken Biscuit contains allergens such as gluten, milk, soy and wheat. It is important for individuals with allergies or specific dietary restrictions to be aware of these ingredients. If you’re concerned about allergens, you should consult McDonald’s allergen information or speak to a McDonald’s representative for further clarification.
Can I enjoy the McChicken Biscuit outside of breakfast hours?
McDonald’s breakfast hours may vary by location, but traditionally the McChicken Biscuit is part of the breakfast menu. However, it’s worth noting that some McDonald’s locations serve breakfast all day, so you can enjoy the McChicken Biscuit any time of day. To be sure, it’s best to check with your local McDonald’s restaurant for specific breakfast hours and availability.
What is the difference between the McChicken Biscuit and the Crispy Chicken Biscuit?
The McChicken Biscuit and the Crispy Chicken Biscuit are two different breakfast sandwiches offered by McDonald’s. The main differences are in the type of chicken patty and the bun used. The McChicken Biscuit features the original McChicken patty and a warm buttermilk biscuit. The Crispy Chicken Biscuit features a fried chicken patty and a potato biscuit. Each option offers its own unique flavor and texture profile.
Is the chicken in the McChicken Biscuit made from real chicken?
Yes, the McChicken Patty is made with real chicken. McDonald’s uses boneless chicken, including chicken breasts, drumsticks and ribs, to create the crispy chicken fillet in the sandwich. The chicken is USDA inspected and meets the company’s quality standards.
Please note that specific menu items and ingredients may vary by location, so it’s always a good idea to check with your local McDonald’s for the most accurate and up-to-date information.<p