McDonald’s Cheeseburger Nutrition Facts

Nutrition facts and Weight Watchers points for Cheeseburger from McDonald’s.

Calories

There are 300 calories in Cheeseburger.

Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: McDonald’s

Allergens

Contains gluten milk soy wheat
Does Not Contain* egg fish peanuts shellfish tree nuts
Unknown glutamates MSG mustard nitrates seeds sesame sulfites

Allergy Information: a McDonald’s Cheeseburger contains gluten, milk, soy and wheat. a McDonald’s Cheeseburger does not contain egg, fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

Regular Bun

Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Contains 2% or Less: Salt, Wheat Gluten, Potato Flour, May Contain One or More Dough Conditioners (DATEM, Ascorbic Acid, Mono and Diglycerides, Enzymes), Vinegar.

Contains: Wheat.



100% Beef Patty

Ingredients: 100% Pure USDA Inspected Beef; No Fillers, No Extenders.

Prepared with Grill Seasoning (Salt, Black Pepper).



Pasteurized Process American Cheese

Ingredients: Milk, Cream, Water, Sodium Citrate, Salt, Cheese Cultures, Citric Acid, Enzymes, Soy Lecithin, Color Added.

Contains: Milk, Soy.



Ketchup

Ingredients: Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Water, Salt, Natural Flavors.



Pickle Slices

Ingredients: Cucumbers, Water, Distilled Vinegar, Salt, Calcium Chloride, Alum, Potassium Sorbate (Preservative), Natural Flavors, Polysorbate 80, Extractives of Turmeric (Color).



Onions

Ingredients: Onions.



Mustard

Ingredients: Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice Extractive.

Additional Information

The McDonald’s cheeseburger is a beloved and iconic menu item that has delighted fast food enthusiasts for decades. With its simple yet satisfying combination of ingredients, the cheeseburger has become a staple for many customers. In this expert article, we will explore the features, benefits, and drawbacks of the McDonald’s cheeseburger.

Features:

The McDonald’s Cheeseburger is crafted with attention to detail, ensuring a consistent and delicious experience with every bite. Here are some notable features of this fast food classic:

• 100% Pure Beef Patty: The cheeseburger begins with a high-quality, 100% pure beef patty. McDonald’s uses a blend of cuts such as chuck, round and sirloin to create a flavorful and juicy patty.
• Spicy pickles: A tangy pickle slice adds a refreshing and tangy element to the cheeseburger that complements the savory flavors of the beef.
• Chopped Onions: The addition of chopped onions provides a subtle crunch and hint of sweetness to enhance the overall flavor profile.
• Ketchup and Mustard: A classic combination, the cheeseburger features a perfect balance of ketchup and mustard, adding heat and a hint of spice to the flavor profile.
• Melted American cheese: A slice of melted American cheese crowns the beef patty, adding a creamy and indulgent element that takes the cheeseburger to the next level.
• Toasted Sesame Seed Bun: The cheeseburger is served on a toasted sesame seed bun, providing a soft and slightly crispy texture that holds all the ingredients together.

Benefits:

The McDonald’s cheeseburger offers several benefits that contribute to its popularity with customers:

• Classic and Familiar: The cheeseburger embodies the timeless appeal of the traditional American burger, providing a sense of comfort and familiarity.
• Quick and Convenient: With its fast food origins, the cheeseburger is designed to be a quick and convenient meal option for those on the go or looking for a satisfying treat.
• Affordable: The McDonald’s Cheeseburger is competitively priced, making it an accessible choice for customers looking for a tasty and budget-friendly meal.
• Customizable: While the classic cheeseburger is a popular choice, customers have the flexibility to customize their order by adding or omitting ingredients to suit their preferences.

Cons:

While the McDonald’s cheeseburger has many strengths, it’s important to consider some potential weaknesses:

• Calories and nutritional content: Like many fast food options, the cheeseburger is relatively high in calories, fat, and sodium. It may not be the ideal choice for individuals with specific dietary restrictions or those seeking a healthier meal option.
• Processed ingredients: Some customers may be concerned about the use of processed ingredients in fast food products. While the cheeseburger has simple and recognizable ingredients, it’s important to consider personal preferences and dietary restrictions.
• Food Allergens: The cheeseburger contains gluten, milk, soy and wheat, which may pose challenges for individuals with specific food allergies or intolerances. McDonald’s advises caution for those with allergies due to shared food preparation equipment.

Conclusion

The McDonald’s cheeseburger remains a popular choice for fast food enthusiasts looking for a classic and satisfying meal. Its combination of quality beef, flavorful toppings and affordability make it a staple on the McDonald’s menu. However, individuals should consider their dietary needs and preferences before indulging in this fast food treat.
Disclaimer: The information provided in this article is based on the content available at the time of writing and is subject to change. It is always recommended that you check the official McDonald’s website or contact the restaurant directly for the most accurate and up-to-date information regarding their menu items.

Questions and Answers

What are the main ingredients in a McDonald’s cheeseburger?

The main ingredients of the McDonald’s Cheeseburger include a 100% pure beef patty, spicy pickles, chopped onions, ketchup, mustard and a slice of melted American cheese. These ingredients are served on a toasted sesame seed bun.

Are there any allergens in the McDonald’s cheeseburger?

Yes, the McDonald’s Cheeseburger contains allergens. It contains gluten, milk, soy and wheat. However, it does not contain egg, fish, peanuts, shellfish, or tree nuts. It’s important to note that cross-contamination can occur because McDonald’s uses shared equipment to prepare food. Individuals with specific food allergies or intolerances should exercise caution.

What are the calories in a McDonald’s cheeseburger?

A McDonald’s cheeseburger contains 300 calories. However, it’s important to note that nutritional values can vary based on factors such as portion size and specific ingredients used in preparation.

Can I customize my McDonald’s Cheeseburger?

Yes, McDonald’s offers customization options for its menu items, including the cheeseburger. You can request changes such as adding or omitting ingredients based on your preferences. Keep in mind that customizations may affect the nutritional content and potential allergens present in the burger.

Is the McDonald’s cheeseburger a healthy food choice?

The McDonald’s cheeseburger is a popular fast food item known for its taste and convenience. However, it may not be considered a health-conscious choice due to its relatively high calorie, fat and sodium content. If you are looking for healthier alternatives, McDonald’s offers a variety of menu options to suit different dietary needs and preferences.
Disclaimer: The information provided in these FAQs is based on the content available at the time of writing and may be subject to change. It is always recommended that you check the official McDonald’s website or contact the restaurant directly for the most accurate and up-to-date information regarding menu items.