McDonald’s Big Mac Bacon Nutrition Facts

Nutrition facts and Weight Watchers points for Big Mac Bacon from McDonald’s.

Calories

There are 610 calories in Big Mac Bacon.

Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: McDonald’s

Allergens

Contains egg gluten milk sesame soy wheat
Does Not Contain* fish peanuts shellfish tree nuts
Unknown glutamates MSG mustard nitrates seeds sulfites

Allergy Information: a McDonald’s Big Mac Bacon contains egg, gluten, milk, sesame, soy and wheat. a McDonald’s Big Mac Bacon does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

BIG MAC BUN

Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Contains 2% or Less: Salt, Wheat Gluten, Sesame Seeds, Potato Flour, May Contain One or More Dough Conditioners (DATEM, Ascorbic Acid, Mono and Diglycerides, Enzymes), Vinegar.

Contains: WHEAT.



100% BEEF PATTY

Ingredients: 100% Pure USDA Inspected Beef; No Fillers, No Extenders.

Prepared with Grill Seasoning (Salt, Black Pepper).



SHREDDED LETTUCE

Ingredients: Lettuce.



BIG MAC SAUCE

Ingredients: Soybean Oil, Sweet Relish (Diced Pickles, Sugar, High Fructose Corn Syrup, Distilled Vinegar, Salt, Corn Syrup, Xanthan Gum, Calcium Chloride, Spice Extractives), Water, Egg Yolks, Distilled Vinegar, Spices, Onion Powder, Salt, Propylene Glycol Alginate, Garlic Powder, Vegetable Protein (Hydrolyzed Corn, Soy and Wheat), Sugar, Caramel Color, Turmeric, Extractives of Paprika, Soy Lecithin.

Contains: EGG, SOY, WHEAT.



THICK CUT APPLEWOOD SMOKED BACON

Ingredients: Pork Cured with Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.



PASTEURIZED PROCESS AMERICAN CHEESE

Ingredients: Milk, Cream, Water, Sodium Citrate, Salt, Cheese Cultures, Citric Acid, Enzymes, Soy Lecithin, Color Added.

Contains: MILK, SOY.



PICKLE SLICES

Ingredients: Cucumbers, Water, Distilled Vinegar, Salt, Calcium Chloride, Alum, Potassium Sorbate (Preservative), Natural Flavors, Polysorbate 80, Extractives of Turmeric (Color).



ONIONS

Ingredients: Onions.

Additional Information

The Big Mac Bacon from McDonald’s is a delicious twist on the beloved Big Mac burger. This delicious creation takes all the elements that make the Big Mac a fan favorite and adds a generous helping of crispy, applewood-smoked bacon. The result is an explosion of flavor that is sure to please bacon lovers and burger aficionados alike.

FEATURES

The Big Mac Bacon has several notable features that set it apart from its traditional counterpart. Here are some of the key features of this enticing burger:

1. Double the Beef: Like the original Big Mac, the Big Mac Bacon features two patties made from 100% Canadian beef. These juicy patties are cooked to perfection and provide a juicy and flavorful base for the burger.
2. Special Sauce: Special Sauce is a signature component of the Big Mac, and it plays a prominent role in the Big Mac Bacon. This tangy, creamy sauce adds a unique and irresistible flavor that perfectly complements the bacon.
3. Crispy lettuce and onions: The burger is topped with crisp lettuce and chopped onions, adding a refreshing crunch and a subtle hint of heat to the overall flavor profile.
4. Processed Cheddar Cheese: A slice of processed cheddar cheese adds a smooth and creamy texture to the burger, enhancing the overall richness and indulgence.
5. Pickles: The Big Mac Bacon features the classic inclusion of pickles, which provide a delightful tang and contrasting flavor that balances the other ingredients.
6. Toasted Sesame Seed Bun: The burger is served on a toasted sesame seed bun, which provides a satisfying texture and adds a hint of nuttiness to every bite.

Advantages:

The addition of bacon to the Big Mac brings a number of benefits that take this iconic burger to new heights. Here are some of the benefits of indulging in Big Mac Bacon:

1. Irresistible flavor combination: The marriage of smoky, savory bacon with the unique flavors of the Big Mac creates a truly irresistible taste experience. The bacon adds an extra layer of richness and depth that takes the burger to a whole new level of deliciousness.
2. Satisfying and filling: With its double beef patty and generous toppings, the Big Mac Bacon is a satisfying meal that will satisfy even the heartiest appetite. It provides a satisfying combination of protein, carbohydrates and fat, making it a filling choice for a satisfying lunch or dinner.
3. Familiarity with a twist: The Big Mac is an iconic symbol of fast food culture, and Big Mac Bacon offers a fresh take on this classic favorite. It provides a sense of familiarity for those who love the original Big Mac, while introducing a new and exciting flavor element.

Disadvantages:

While the Big Mac Bacon has a lot to offer in terms of taste and satisfaction, it’s important to consider a few potential drawbacks:

1. Calorie content: Like many indulgent fast food options, the Big Mac Bacon is not a low-calorie choice. It contains 610 calories, with 33 grams of fat and 47 grams of carbohydrates. Those watching their calorie intake or following a strict diet may need to exercise moderation or choose a lighter alternative.
2. Sodium content: The Big Mac Bacon also contains a significant amount of sodium, at 1210 mg per serving. Individuals with specific dietary restrictions or concerns about sodium intake should be aware of this and consider alternative options.
3. Allergens: The Big Mac Bacon contains allergens including egg, gluten, milk, sesame seed, soy and wheat. Individuals with specific food allergies or dietary restrictions should carefully review the ingredient list before consuming this burger.

Bottom line

The Big Mac Bacon from McDonald’s offers a tempting twist on a fast food classic. With its double beef patty, special sauce, crispy bacon, and other signature toppings, it delivers a taste experience that is both familiar and exciting. While it’s important to keep an eye on calories, sodium, and allergens, the Big Mac Bacon remains a delightful treat for those seeking a satisfying and indulgent burger experience. So, if you’re a fan of bacon and love the iconic Big Mac, don’t hesitate to try Big Mac Bacon and enjoy the irresistible combination of flavors it has to offer.

Questions and Answers

How is Big Mac Bacon different from the original Big Mac?

The Big Mac Bacon is a twist on the original Big Mac that includes the addition of crispy, applewood-smoked bacon. This extra layer of smoky flavor enhances the taste experience and adds a delicious twist to the classic burger.

Does the Big Mac Bacon contain any allergens?

Yes, the Big Mac Bacon contains allergens such as egg, gluten, milk, sesame, soy and wheat. It’s important for individuals with specific food allergies or dietary restrictions to carefully review the ingredient list before consuming this burger.

How many calories are in a Big Mac Bacon?

A McDonald’s Big Mac Bacon contains 610 calories. It’s important to note that this calorie count does not include any additional sides or drinks that may be ordered separately.

Is the Big Mac Bacon a satisfying meal option?

Yes, the Big Mac Bacon is a satisfying and filling meal option. With its double beef patty, generous toppings, and combination of protein, carbohydrates, and fat, it provides a substantial portion that can help curb hunger and keep you full.

Can I modify the Big Mac Bacon to fit my dietary needs?

As with many fast food options, McDonald’s offers some customization options. If you have specific dietary preferences or restrictions, you may want to consider omitting or changing certain ingredients. However, it’s best to check with restaurant staff or visit the McDonald’s website for detailed information on customization options and ingredient substitutions.