McAlister’s Roasted Tri-Color Peppers for Spud Nutrition Facts

Nutrition facts and Weight Watchers points for Roasted Tri-Color Peppers for Spud from McAlister’s.

Calories

There are 25 calories in Roasted Tri-Color Peppers for Spud.

Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: McAlister’s

Allergens

Does Not Contain* egg fish gluten milk peanuts shellfish soy tree nuts wheat
Unknown glutamates MSG mustard nitrates seeds sesame sulfites

Allergy Information: a McAlister’s Roasted Tri-Color Peppers for Spud does not contain egg, fish, gluten, milk, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

Black Pepper, Green Peppers, Oil, Blend, Canola/Olive [Canola Oil, Extra Virgin Olive Oil], Peppers, Yellow [Yellow Peppers], Red Peppers, Salt

Additional Information

McAlister’s Roasted Tri-Color Peppers for Spud is a delicious and versatile topping option that adds a burst of flavor to your favorite spud dishes. Made with a blend of black, green, yellow and red peppers, these roasted peppers add a vibrant and colorful touch to your meals. Let’s dive into the features, benefits, and drawbacks of this tempting addition to your culinary creations.

Features:

1. Flavorful blend: The combination of black, green, yellow and red peppers provides a diverse flavor profile. Each type of pepper contributes its unique flavor, from mildly sweet to slightly spicy, resulting in a well-rounded and satisfying taste experience.
2. Roasted to perfection: The peppers are expertly roasted to enhance their natural sweetness and bring out a smoky undertone. The roasting process adds depth and complexity to the peppers’ flavors, making them even more appealing.
3. Versatile use: McAlister’s Roasted Tri-Color Peppers for Spud can be used in a variety of ways. They serve as a fantastic topping for baked potatoes, loaded fries or even as an ingredient in wraps, sandwiches and salads. The versatility of these peppers allows you to get creative in your culinary endeavors.

Benefits:

1. Low-calorie option: For those who are watching their calorie intake, Roasted Tri-Color Peppers for Spud is a great choice. With only 25 calories per serving, you can enjoy the flavor without worrying about excessive calorie consumption.
2. Nutritious: Peppers in general are known for their nutritional benefits, and these roasted peppers are no exception. They are a good source of essential vitamins and minerals, including vitamin C and fiber. Incorporating these peppers into your meals can contribute to a well-rounded and nutritious diet.
3. Allergen Free: If you have specific dietary restrictions or allergies, you’ll be pleased to know that McAlister’s Roasted Tri-Color Peppers for Spud are free from common allergens such as eggs, fish, gluten, milk, peanuts, shellfish, soy, tree nuts and wheat. This makes it a suitable choice for individuals with a variety of dietary needs.

Disadvantages:

1. Sodium content: It’s worth noting that Roasted Tri-Color Peppers for Spud contains 280 mg of sodium per serving. While sodium is an essential nutrient, excessive intake should be monitored, especially for individuals with special dietary concerns such as high blood pressure or sodium sensitivity.
2. Limited information: Unfortunately, the information provided does not specify the exact proportions of each pepper variety in the blend, nor does it elaborate on the vitamin and mineral content. This lack of detail may leave some individuals wanting a more complete understanding of the product’s nutritional profile.

Conclusion

McAlister’s Roasted Tri-Color Peppers for Spud is a flavorful and versatile topping that adds a delightful twist to your favorite spud dishes. With its roasted perfection and diverse flavor profile, it adds a vibrant touch to your meals. Its low-calorie nature and nutrient-rich composition make it a beneficial choice for those seeking a tasty and nutritious addition to their diet. However, it’s important to be aware of the sodium content and the limited information provided about the pepper blend. Incorporate these peppers into your culinary creations and enjoy the burst of flavor they bring to your plate.

Questions and Answers

How can I use McAlister’s Roasted Tri-Color Peppers for Spud?

These roasted peppers are incredibly versatile. You can use them as a topping for baked potatoes, loaded fries, sandwiches, wraps or salads. Get creative and experiment with different dishes to maximize their flavor.

Are McAlister’s Roasted Tri-Color Peppers for Potatoes a healthy option?

Yes, these peppers provide a flavorful addition to your meals with a relatively low calorie content. With only 25 calories per serving, they can be enjoyed as part of a balanced diet. In addition, bell peppers are known for their nutrient content, including vitamin C and fiber.

Are McAlister’s Roasted Tri-Color Peppers suitable for people with dietary restrictions?

Absolutely. These peppers are free of common allergens such as egg, fish, gluten, milk, peanuts, shellfish, soy, tree nuts and wheat. They provide a delicious option for those with special dietary needs.

Is there any specific information about the vitamin and mineral content of these peppers?

Unfortunately, the information provided does not specify the exact proportions of each pepper variety in the blend, nor does it elaborate on the vitamin and mineral content. However, peppers in general are a good source of vitamin C and fiber, contributing to a nutritious diet.

Should I be concerned about the sodium content in McAlister’s Roasted Tri-Color Peppers for Spud?

While these peppers contain 280 mg of sodium per serving, it’s important to be aware of your sodium intake, especially if you have special dietary concerns such as high blood pressure or sodium sensitivity. Monitoring your total sodium intake and considering the sodium content of other ingredients in your meal can help you maintain a balanced diet.