McAlister’s Blue Corn Tortilla Chips Nutrition Facts

Nutrition facts and Weight Watchers points for Blue Corn Tortilla Chips from McAlister’s.

McAlister’s Blue Corn Tortilla Chips Calories

There are 35 calories in Blue Corn Tortilla Chips.

Blue Corn Tortilla Chips Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: McAlister’s

McAlister’s Blue Corn Tortilla Chips Allergens

Does Not Contain* egg fish gluten milk peanuts shellfish soy tree nuts wheatUnknown glutamates MSG mustard nitrates seeds sesame sulfites

Allergy Information: McAlister’s Blue Corn Tortilla Chips does not contain egg, fish, gluten, milk, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

McAlister’s Blue Corn Tortilla Chips Ingredients

Blue Tortilla Strips (Organic Blue Corn Masa Flour, Sunflower, Safflower and/or Canola Oil, Salt).

What are blue corn tortilla chips made of?

A: Blue chips are made from blue corn, and the natural color is from anthocyanins (also found in blueberries and other blue fruits). Researchers have found the blue version has a little more protein and a little less starch than the white.

What is the difference between blue corn chips and regular corn chips?

Compared with their pale counterparts, blue corn chips also ring in with between 20 and 30 percent more protein and 5 to 10 percent fewer starch, which ultimately makes them a more filling snack. And they generally have a sweeter taste than regular corn ships to boot.

What is the difference between yellow and blue tortilla chips?

This saying still holds true in the corn arena: blue corn is a healthier option. Its healthy status comes from the fact that it contains more of the amino acid lysine and the antioxidant anthocyanin than “regular” yellow corn. That being said, it can lose much of these nutrients when it’s processed into a chip.

What are blue tortilla chips called?

Blue corn (also known as Hopi maize, Yoeme Blue, Tarahumara Maiz Azul, and Rio Grande Blue) is several closely related varieties of flint corn grown in Mexico, the Southwestern United States, and the Southeastern United States.

Are blue corn chips healthier than regular corn chips?

She adds that blue corn tortilla chips are slightly healthier than both potato and regular tortilla chips because they contain antioxidants from the blue corn, but the frying process may damage some of these benefits.

Do blue corn tortillas taste different?

The blue tortilla is unique, there’s nothing like it. Its flavor is different from the traditional corn tortilla , although it is difficult to describe… it is a little stronger, more concentrated, more tasty and it has a very special touch.

Is blue corn better for you than yellow corn?

Blue corn is a nutritious corn variety native to Mexico. This variety of corn is easier to digest than its yellow counterpart, as it has less indigestible starch. It also has about 20% more protein than yellow corn and a lower glycemic index. This means less sugar spikes and crashes.

Is blue corn healthier than yellow or white corn?

Blue corn benefits

In addition to the healthful hue, blue corn itself also has a higher protein content and lower glycemic index compared to yellow corn.