McAlister’s Applewood Smoked Bacon for Spud Nutrition Facts

Nutrition facts and Weight Watchers points for Applewood Smoked Bacon for Spud from McAlister’s.

Calories

There are 142 calories in Applewood Smoked Bacon for Spud.

Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: McAlister’s

Allergens

Does Not Contain* egg fish gluten milk peanuts shellfish soy tree nuts wheat
Unknown glutamates MSG mustard nitrates seeds sesame sulfites

Allergy Information: a McAlister’s Applewood Smoked Bacon for Spud does not contain egg, fish, gluten, milk, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

Bacon, Sliced [Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite]

Additional Information

When it comes to adding a burst of flavor to your favorite dishes, bacon is often a go-to ingredient. McAlister’s Applewood Smoked Bacon for Spud is a delicious option that can elevate your meal to new heights. This expert article explores the features, benefits, and drawbacks of this delicious bacon topping.

Features & Benefits

McAlister’s Applewood Smoked Bacon for Spud is crafted with care to ensure a high-quality, flavorful experience. Here are some notable features of this bacon topping:

1. Intense smoky flavor: The bacon is infused with the rich and distinctive flavor of applewood smoke, adding a delicious smokiness to every bite.
2. Crispy Texture: The bacon is cooked to perfection, resulting in a satisfyingly crispy texture that complements the softness of the potato.

Advantages:

Incorporating McAlister’s Applewood Smoked Bacon for Spud into your meals can provide several benefits that enhance your dining experience. Here are some of the benefits to consider:

1. Enhanced flavor profile: The smoky and savory notes of the bacon enhance the overall flavor of the spud, transforming it into a flavorful delight.
2. Versatile use: This bacon topping is not limited to potatoes alone. It can be used to enhance other dishes such as salads, sandwiches, pasta and more, allowing you to explore various culinary possibilities.
3. Protein-packed option: With 9 grams of protein per serving, McAlister’s Applewood Smoked Bacon for Spud can be a valuable addition to your diet, especially if you’re looking to increase your protein intake.

Disadvantages:

While McAlister’s Applewood Smoked Bacon for Spud offers numerous benefits, it’s important to consider some drawbacks before indulging:

1. High fat content: Each serving contains 11.3 grams of fat, including 4.3 grams of saturated fat. If you’re watching your fat intake, it’s important to consume this bacon topping in moderation.
2. Sodium Content: The bacon topping has 482 milligrams of sodium per serving. If you’re on a low-sodium diet, be aware of your total sodium intake when enjoying this product.

Bottom Line

McAlister’s Applewood Smoked Bacon for Spud is a delicious bacon topping that can enhance your meals with its smoky flavor and crispy texture. Its versatility and protein content make it a delicious addition to a variety of dishes. However, it’s important to be aware of the high fat and sodium content, so moderation is key when incorporating this bacon topping into your diet.
Remember, indulging in McAlister’s Applewood Smoked Bacon for Spud can be a delicious treat, but it’s important to balance it with a well-rounded and nutritious diet. So go ahead, savor the flavors and enjoy the culinary experience that this bacon topping brings to your table.

Questions and Answers

Can I use McAlister’s Applewood Smoked Bacon for Spud in vegetarian or vegan dishes?

No, McAlister’s Applewood Smoked Bacon for Spud is made from bacon derived from pork. It is not suitable for vegetarian or vegan diets.

How many calories are in one serving of McAlister’s Applewood Smoked Bacon for Spud?

One serving of McAlister’s Applewood Smoked Bacon for Spud contains approximately 142 calories. It’s important to note that calorie content may vary depending on the portion size.

Does McAlister’s Applewood Smoked Bacon for Spud contain any allergens?

McAlister’s Applewood Smoked Bacon for Spud does not contain common allergens such as egg, fish, gluten, milk, peanuts, shellfish, soy, tree nuts or wheat. However, please be aware that cross-contamination can occur in fast food restaurants, so individuals with severe allergies should exercise caution.

Can I reheat McAlister’s Applewood Smoked Bacon for Spud?

Yes, you may reheat McAlister’s Applewood Smoked Bacon for Spud. It is recommended that you use gentle heat methods such as microwaving or frying to maintain its texture and flavor. Avoid overheating as this can cause the bacon to become overly crispy or dry.

How should I store McAlister’s Applewood Smoked Bacon for Spud?

It is best to store McAlister’s Applewood Smoked Bacon for Spud in the refrigerator in an airtight container or wrapped tightly in plastic wrap. Proper storage will help maintain its freshness and flavor. Consumption within a few days of purchase is recommended for optimal flavor.