Marco’s Pizza Spaghetti and Chicken Nutrition Facts

Nutrition facts and Weight Watchers points for Spaghetti and Chicken from Marco’s Pizza.


There are 921 calories in Spaghetti and Chicken.


Nutrition Facts

Serving Size 1 Order
Calories 921
Calories From Fat 250
Amount Per Serving % Daily Value*
Total Fat 27.8g 43%
Saturated Fat 11.5g 58%
Trans Fat 0.6g  
Cholesterol 104mg 35%
Sodium 2488mg 104%
Total Carbohydrates 110g 37%
Dietary Fiber 6g 24%
Sugars 13g  
Protein 55g 110%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Marco’s Pizza


Contains milk soy wheat
Does Not Contain* egg fish peanuts shellfish tree nuts
Unknown glutamates gluten MSG mustard nitrates seeds sesame sulfites

Allergy Information: a Marco’s Pizza Spaghetti and Chicken contains milk, soy and wheat. a Marco’s Pizza Spaghetti and Chicken does not contain egg, fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.


Spaghetti: (water, enriched semolina (semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid).);.

Chicken Dipper: Boneless Chicken Breast Meat with Rib Meat, Water, Seasoning [Chicken Broth Powder (Chicken Broth, Salt, Flavorings)], Salt, Modified Food Starch, Yeast Extract, Salt, Sodium Phosphates, Soy Protein Concentrate. Breaded with Wheat Flour, Water, Bleached Wheat Flour, Spices, Salt, Garlic Powder, Spice, Wheat Gluten, Modified Corn Starch, Dried Garlic, Soybean Oil (Anti-Dusting Agent), Natural Flavors [Spice Extractives including Celery Seed], Modified Food Starch, Dextrose, Oleoresin of Parika, Xanthan Gum, Annatto, Natural Extractives of Annatto, and Vegetable Oil.

Signature Pizza Sauce: Pizza Sauce (Crushed Tomatoes, Salt. Citric or Ascorbic Acid, and Basil), Water, Spices for Sauce (Salt, Sugar, Fructose, Spice, Garlic Powder, and Silicon Dioxide to prevent caking)..

Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose).

Additional Information

When it comes to satisfying cravings for a hearty and flavorful meal, Marco’s Pizza Spaghetti and Chicken is a popular choice. Packed with a combination of pasta, tender chicken and a savory sauce, this dish offers a delightful culinary experience. Let’s delve into its features, pros, and cons to help you make an informed decision.


  1. Perfectly cooked pasta: Marco’s Pizza Spaghetti and Chicken features well-cooked spaghetti noodles. These al dente noodles have a satisfying texture that is neither too soft nor too firm.
  2. Tender Chicken: This dish contains tender and juicy pieces of chicken. The boneless chicken breast with rib meat adds a protein-rich element to the meal, making it a substantial option for those seeking a filling and satisfying dish.
  3. Flavorful sauce: Marco’s Pizza Spaghetti and Chicken is served with a signature pizza sauce. Made from a blend of tomatoes and spices, this sauce complements the pasta and chicken perfectly. It adds a tangy and savory flavor profile that enhances the overall taste of the dish.


  1. High Protein Content: With 55 grams of protein per serving, Marco’s Pizza Spaghetti and Chicken provides a substantial amount of protein. Protein is essential for supporting muscle growth and repair, providing sustained energy, and promoting satiety.
  2. Rich in Carbohydrates: This dish provides 110 grams of carbohydrates, which can be beneficial for individuals looking for a quick source of energy. Carbohydrates are the body’s primary source of fuel and play an important role in maintaining proper bodily functions.
  3. Good source of fiber: With 6 grams of fiber, Marco’s Pizza Spaghetti and Chicken contributes to your daily fiber intake. Fiber aids in digestion, promotes a healthy bowel, and can help regulate blood sugar levels.
  4. Satisfying portion size: The serving size of Marco’s Pizza Spaghetti and Chicken is designed to satisfy hunger and provide a satisfying meal, making it suitable for individuals with a hearty appetite or those looking to share a meal.


  1. Calorie content: It’s important to note that Marco’s Pizza Spaghetti and Chicken is relatively high in calories, with 921 calories per serving. This may not be suitable for those on a low-calorie diet or watching their calorie intake.
  2. Sodium content: This dish contains 2488 milligrams of sodium, which is high. Individuals with high blood pressure or those who monitor their sodium intake should use caution when eating this dish.
  3. Allergen Information: Marco’s Pizza Spaghetti and Chicken contains milk, soy and wheat. Individuals with allergies or dietary restrictions to these ingredients should be aware and consider alternative options.

While Marco’s Pizza Spaghetti and Chicken offers a delicious combination of flavors and essential nutrients, it’s important to consider its calorie and sodium content, as well as potential allergens, when incorporating it into your diet.


Marco’s Pizza Spaghetti and Chicken is a tasty and satisfying dish that can be enjoyed as a hearty meal. Its tender chicken, well-cooked pasta, and flavorful sauce make it a popular choice for pizza and pasta lovers alike. However, individuals should be aware of the calorie and sodium content and check for allergens to ensure it meets their dietary needs and preferences.

Can I reheat leftover Marco’s Pizza Spaghetti and Chicken?

Yes, you can reheat Marco’s Pizza Spaghetti and Chicken leftovers. It is recommended that you store the leftovers in an airtight container in the refrigerator and reheat them in the microwave or oven until heated through. Keep in mind, however, that reheating may slightly alter the texture of the pasta and chicken.