Marco’s Pizza Pepperoni Calzone Nutrition Facts

Nutrition facts and Weight Watchers points for Pepperoni Calzone from Marco’s Pizza.

Calories

There are 943 calories in Pepperoni Calzone.

Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Marco’s Pizza

Allergens

Contains milk soy wheat
Does Not Contain* egg fish peanuts shellfish tree nuts
Unknown glutamates gluten MSG mustard nitrates seeds sesame sulfites

Allergy Information: a Marco’s Pizza Pepperoni Calzone contains milk, soy and wheat. a Marco’s Pizza Pepperoni Calzone does not contain egg, fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

Classic Dough: Flour, classic (bleached wheat flour, malted barley flour.), Water, Dough Pack (sugar, salt, and yeast.), corn oil blend corn oil, olive oil, Corn Meal (degerminated white corn meal, niacin, iron(reduced), thiamine mononitrate, riboflavin, folic acid)).



Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)..



Classic Pepperoni: (pork and beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, sodium ascorbate, flavoring. BHT, BHA with citric acid added to help protect flavor)..



Romesan Seasoning: (Parmesan cheese, grated (parmesan cheese: (pasteurized part-skim cowÕs milk, cheese cultures, salt, enzymes), powdered cellulose (anti-caking agent).), Roma seasoning (dehydrated vegetables (garlic, red and green bell pepper), parmesan cheese (cultured part skim milk, salt, and enzymes), bread crumbs [bleached wheat flour, contains 2% or less of each of the following: dextrose, yeast, soybean oil, salt], salt, spice, oleoresin turmeric, and oleoresin paprika.)..



Garlic Sauce: LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF GARLIC*, VEGETABLE MONO & DIGLYCERIDES, NATURAL & ARTIFICIAL FLAVORS, SOY LECITHIN, CITRIC ACID, POTASSIUM SORBATE (A PRESERVATIVE), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED..



Oil: corn oil, olive oil

Additional Information

When it comes to satisfying your cravings for a delicious and savory meal, Marco’s Pizza Pepperoni Calzone is a delicious choice to consider. Packed with flavor and generously filled with premium ingredients, this calzone offers a unique twist on traditional pizza. In this expert article, we will explore the features, pros, and cons of Marco’s Pizza Pepperoni Calzone, providing you with valuable insight to help you make an informed dining decision.

Features & Benefits

1. Generous pepperoni filling: Marco’s Pizza Pepperoni Calzone boasts a generous filling of premium pepperoni. Each bite is loaded with savory, thinly sliced pepperoni that adds a burst of flavor to every bite.
2. Classic dough: The Calzone is made with Marco’s Pizza’s classic dough, which is made with a blend of bleached wheat flour, malted barley flour, sugar, salt and yeast. The result is a perfectly textured crust that is crispy on the outside and soft on the inside.
3. Cheese blend: This calzone features a delicious blend of cheeses. It includes low-moisture part-skim mozzarella, non-smoked provolone and muenster cheese. The combination of these cheeses creates a rich and gooey filling that perfectly complements the pepperoni and dough.
4. Roma Seasoning and Garlic Sauce: Marco’s Pizza Pepperoni Calzone is topped with Roma Seasoning, a flavorful blend of dehydrated vegetables, Parmesan cheese, bread crumbs and spices. It is also served with a delicious garlic sauce made from a combination of soybean oil, garlic, natural flavors and other seasonings.

Advantages:

1. Convenient meal option: Marco’s Pizza Pepperoni Calzone offers a convenient meal option for those looking for a quick and satisfying bite. It is a complete meal in itself, combining the flavors of pizza and calzone in a single portable package.
2. High Quality Ingredients: Marco’s Pizza is known for using high-quality ingredients in its menu items, and the Pepperoni Calzone is no exception. From the premium pepperoni to the blend of cheeses to the carefully crafted dough, each component is selected to deliver a superior taste experience.
3. Customization Options: Marco’s Pizza understands that everyone has unique preferences. That is why they offer customization options for their calzones, allowing you to add or remove ingredients according to your taste. This ensures that you can enjoy a calzone that is just the way you like it.

Disadvantages:

1. Calories and Fat Content: It’s important to note that Marco’s Pizza Pepperoni Calzone is a high-calorie, high-fat food. With 943 calories and 41.7 grams of fat per serving, it may not be suitable for those on a strict low-calorie or low-fat diet. Moderation and balance are key when enjoying this indulgent treat.
2. Allergen Information: The Calzone contains milk, soy and wheat, which are common allergens. Individuals with allergies or dietary restrictions should use caution and seek alternative options if necessary.
3. Sodium content: Marco’s Pizza Pepperoni Calzone has 1709 mg of sodium per serving. Individuals with high blood pressure or certain health conditions should be mindful of their sodium intake and consider the impact of consuming this calzone on their overall dietary goals.

Conclusion

Marco’s Pizza Pepperoni Calzone offers a delicious combination of flavors and textures. With its generous pepperoni filling, cheese blend, and classic dough, it provides a satisfying meal option for pizza and calzone enthusiasts alike. While it offers convenience and customization options, it is important to be aware of its calorie, fat and sodium content, as well as potential allergens. By enjoying this calzone in moderation, you can enjoy its delicious taste while maintaining a balanced and varied diet.

Questions and Answers

What are the main ingredients in Marco’s Pizza Pepperoni Calzone?

The main ingredients in Marco’s Pizza Pepperoni Calzone include high-quality pepperoni, a blend of cheeses (such as low-moisture part-skim mozzarella, unsmoked provolone, and muenster), classic dough made with a blend of wheat and malted barley flour, Roma seasoning, and a savory garlic sauce.

Can I customize my Marco’s Pizza Pepperoni Calzone?

Yes, Marco’s Pizza offers customization options for their calzones. You can add or remove ingredients to your liking to create a calzone that is just right for you. Just let the staff know your desired changes when you place your order.

Does the Marco’s Pizza Pepperoni Calzone contain any allergens?

Yes, Marco’s Pizza Pepperoni Calzone contains milk, soy and wheat, which are common allergens. It does not contain egg, fish, peanuts, shellfish or tree nuts. If you have allergies or dietary restrictions, it’s important to be cautious and check the ingredients to make sure it meets your needs..

What are the calories in Marco’s Pizza Pepperoni Calzone?

Marco’s Pizza Pepperoni Calzone contains 943 calories per serving. It’s worth noting that this calzone is a high-calorie food, so it’s important to consider your overall dietary goals and consume it in moderation..

Is Marco’s Pizza Pepperoni Calzone suitable for people on a low sodium diet?

Marco’s Pizza Pepperoni Calzone has 1709 mg of sodium per serving. If you’re on a low-sodium diet or have certain health conditions, you should be aware of your sodium intake and consider the impact of eating this calzone on your dietary goals. Consultation with a healthcare professional or dietitian can provide personalized guidance.