Marco’s Pizza Parmesan Cheese for Breakfast Sandwich Nutrition Facts

Nutrition facts and Weight Watchers points for Parmesan Cheese for Breakfast Sandwich from Marco’s Pizza.

Calories

There are 11 calories in Parmesan Cheese for Breakfast Sandwich.

Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Marco’s Pizza

Allergens

Contains milk
Does Not Contain* egg fish peanuts shellfish soy tree nuts wheat
Unknown glutamates gluten MSG mustard nitrates seeds sesame sulfites

Allergy Information: a Marco’s Pizza Parmesan Cheese for Breakfast Sandwich contains milk. a Marco’s Pizza Parmesan Cheese for Breakfast Sandwich does not contain egg, fish, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

(parmesan cheese: (pasteurized part-skim cow’s milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking. Natamycin (A Natural Mold Inhibitor)

Additional Information

When it comes to breakfast options, people are often looking for a combination of deliciousness and convenience. Marco’s Pizza understands this and introduces their Parmesan Cheese for Breakfast Sandwich to satisfy these cravings. This expert article discusses the features, benefits, and drawbacks of this breakfast sandwich.

Features & Benefits

The Marco’s Pizza Parmesan Cheese for Breakfast Sandwich offers a delicious blend of flavors and ingredients. Key features of this sandwich include:

1. Parmesan cheese: The sandwich highlights the savory flavor of Parmesan cheese, which is made from pasteurized semi-skimmed cow’s milk, cheese cultures, salt and enzymes. This cheese brings a distinct nutty and salty flavor to the sandwich.
2. Powdered Cellulose: Powdered cellulose is added to Parmesan cheese to prevent it from caking. This ingredient helps maintain the texture and quality of the cheese.
3. Natamycin: The sandwich contains Natamycin, a natural mold inhibitor. It helps preserve the freshness and shelf life of the ingredients.

Advantages:

Enjoying Marco’s Pizza Parmesan Cheese for Breakfast Sandwich offers several benefits that make it a desirable choice for breakfast lovers:

1. Rich flavor profile: The combination of Parmesan cheese, with its bold and robust flavor, creates a satisfying taste experience. The nuttiness of the cheese complements the other ingredients for a delicious breakfast option.
2. High protein content: Protein is an essential nutrient that helps build and repair tissue, supports muscle growth, and provides energy. With 4g of protein per serving, the Breakfast Sandwich provides a great protein boost to start your day.
3. Low Carb: For individuals on a low-carb or keto diet, the Marco’s Pizza Parmesan Cheese for Breakfast Sandwich is a great choice because it contains zero grams of carbohydrates. It allows you to enjoy a tasty breakfast without compromising your dietary goals.
4. Portability and convenience: The sandwich is designed for on-the-go consumption, making it a convenient option for busy mornings. Whether you’re heading to work, school or other activities, you can enjoy a tasty breakfast without the hassle of preparation.

Disadvantages:

While the Marco’s Pizza Parmesan Cheese for Breakfast Sandwich offers numerous benefits, it’s important to consider some potential drawbacks:

1. Limited Nutritional Information: The information provided does not include details on essential vitamins and minerals such as vitamin A, vitamin C, calcium, and iron. This lack of comprehensive nutritional information may make it difficult for individuals with special dietary needs or restrictions to make informed choices.
2. Allergen Concerns: The sandwich contains milk, which may be an issue for individuals with lactose intolerance or milk allergies. In addition, while the sandwich is free of common allergens such as eggs, fish, peanuts, shellfish, soy, tree nuts and wheat, it’s important to note that cross-contamination can occur in fast food restaurants.
3. High fat content: The Marco’s Pizza Parmesan Cheese for Breakfast Sandwich contains 5 grams of fat per serving. While fat is an essential macronutrient, excessive consumption of saturated fat can contribute to health problems if not balanced with a well-rounded diet.

Conclusion

Marco’s Pizza Parmesan Cheese for Breakfast Sandwich is a delicious and convenient breakfast option for those looking for a tasty way to start the day. With its rich flavor, high protein content, and low carb profile, it can be a satisfying choice for many people. However, it’s important to consider the limited nutritional information and potential allergens when making breakfast decisions. As with any food choice, moderation and balance are key to maintaining a healthy and varied diet.

Questions and Answers

Is the Marco’s Pizza Parmesan Cheese for Breakfast Sandwich suitable for people on a low carb or keto diet?

Yes, the Marco’s Pizza Parmesan Cheese for Breakfast Sandwich is a suitable choice for individuals on a low-carb or keto diet as it contains zero grams of carbohydrates.

Does the Marco’s Pizza Parmesan Cheese for Breakfast Sandwich contain any allergens?

The sandwich contains milk, which may be a concern for those with lactose intolerance or milk allergies. However, it does not contain common allergens such as eggs, fish, peanuts, shellfish, soy, tree nuts or wheat.

Can I count on Marco’s Pizza Parmesan Cheese for Breakfast Sandwich as an important source of vitamins and minerals?

The information provided does not include details on essential vitamins and minerals such as vitamin A, vitamin C, calcium, and iron. Therefore, it cannot be relied upon as a significant source of these nutrients.

How many calories are in the Marco’s Pizza Parmesan Cheese for Breakfast Sandwich?

The sandwich has 11 calories per serving.

What is the protein content of the Marco’s Pizza Parmesan Cheese for Breakfast Sandwich?

Each serving of the sandwich provides 4g of protein, making it a good source of this macronutrient.