Marco’s Pizza Meatball Bake Nutrition Facts

Nutrition facts and Weight Watchers points for Meatball Bake from Marco’s Pizza.

Marco’s Pizza Meatball Bake Calories

There are 786 calories in Meatball Bake.

Meatball Bake Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Marco’s Pizza

Marco’s Pizza Meatball Bake Allergens

Contains egg milk wheatDoes Not Contain* fish peanuts shellfish soy tree nutsUnknown glutamates gluten MSG mustard nitrates seeds sesame sulfites

Allergy Information: a Marco’s Pizza Meatball Bake contains egg, milk and wheat. a Marco’s Pizza Meatball Bake does not contain fish, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Marco’s Pizza Meatball Bake Ingredients

Italian Sausage: (pork, water, salt, spices, corn syrup solids, paprika, flavoring, disodium inosinate and disodium guanylate, bha, bht, propyl gallate, soy lecithin used as a processing aid.).



Meatballs: (beef, pork, romano cheese (pasteurized sheep’s or cow’s milk, cheese cultures, salt, enzymes), onions, eggs, bread crumbs (wheat flour, sugar, salt, yeast, canola oil or soybean oil or cottoseed oil), celery, salt, spices, garlic powder, salt, spices, garlic powder, dehydrated parsley, sugar, flavorings, disodium inosinate and disodium guanylate, lemon juice powder (corn syrup solids, cponcentrated lemon juice, natural flavor), onion powder.dehydrated parsley, sugar, flavorings, disodium inosinate and disodium guanylate, lemon juice powder (corn syrup solids, concentrated lemon juice, natural flavor), onion powder, may contain locust bean gum, guar gumxanthan gum (stabilizers), Textured Soy Protein (soy protein concentrate, caramel color), caramel color, BHA, BHT and soy lecithin used as a processing aid).



Signature Pizza Sauce: Pizza Sauce (Crushed Tomatoes, Salt. Citric or Ascorbic Acid, and Basil), Water, Spices for Sauce (Salt, Sugar, Fructose, Spice, Garlic Powder, and Silicon Dioxide to prevent caking)..



Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)..



Parmesan Cheese: (parmesan cheese: (pasteurized part-skim cow’s milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking. Natamycin (A Natural Mold Inhibitor)

What is the meatball bake at Marco’s pizza?

Marco’s new Meatball & Sausage Platter features meatballs and sausage baked in Marco’s signature sauce and covered with a proprietary three-cheese blend. Marco’s Meatball Sliders combine meatballs, sauce, cheese and a sprinkling of Parmesan on Ciabatta-style Tuscan bread.

What are Marcos meatballs made of?

Marco’s worked to perfect its meatball recipe for more than a year, considering dozens of different flavor profiles and combinations. The end result is a meatball made from lean cuts of beef with imported Pecorino Romano cheese and high-quality seasonings.

Does Marcos have meatball bake?

Marco’s Pizza Meatball Bake Calories

There are 786 calories in a Meatball Bake from Marco’s Pizza. Most of those calories come from fat (68%).

How many carbs are in Marco’s meatball bake?

Nutrition Facts

Does Marcos meatballs have pork?

Meatballs: (beef, pork, romano cheese (pasteurized sheep’s or cow’s milk, cheese cultures, salt, enzymes), onions, eggs, bread crumbs (wheat flour, sugar, salt, yeast, canola oil or soybean oil or cottoseed oil), celery, salt, spices, garlic powder, salt, spices, garlic powder, dehydrated parsley, sugar, flavorings, …

How many carbs are in a Marco’s Pizza Bowl?

While 13g up to 17g of net carbs is pretty hefty, compared to traditional pizza, it’s still a great low-carb option.

What is Marcos white sauce?

ITEM #7601. Marco’s Aged White Cheese Sauce is a decadent, full-flavored blend of Wisconsin cheeses, including White American and Montamoré ® cheese, fresh cream, and butter. Use it as a pasta sauce, pizza sauce, as a dip, or a creamy base for vanilla dessert sauces.

What is Marcos Old World pepperoni?

“Old World Pepperoni^® is a smaller, round pepperoni baked in a natural casing, which causes the pepperoni to curl up and create its signature toasty-bowl shape,” says Chef Andy Dismore, Marco’s Senior Director of Culinary Innovation.