Marco’s Pizza Meatball Bake Nutrition Facts

Nutrition facts and Weight Watchers points for Meatball Bake from Marco’s Pizza.

Calories

There are 786 calories in Meatball Bake.

Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Marco’s Pizza

Allergens

Contains egg milk wheat
Does Not Contain* fish peanuts shellfish soy tree nuts
Unknown glutamates gluten MSG mustard nitrates seeds sesame sulfites

Allergy Information: a Marco’s Pizza Meatball Bake contains egg, milk and wheat. a Marco’s Pizza Meatball Bake does not contain fish, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

Italian Sausage: (pork, water, salt, spices, corn syrup solids, paprika, flavoring, disodium inosinate and disodium guanylate, bha, bht, propyl gallate, soy lecithin used as a processing aid.).



Meatballs: (beef, pork, romano cheese (pasteurized sheep’s or cow’s milk, cheese cultures, salt, enzymes), onions, eggs, bread crumbs (wheat flour, sugar, salt, yeast, canola oil or soybean oil or cottoseed oil), celery, salt, spices, garlic powder, salt, spices, garlic powder, dehydrated parsley, sugar, flavorings, disodium inosinate and disodium guanylate, lemon juice powder (corn syrup solids, cponcentrated lemon juice, natural flavor), onion powder.dehydrated parsley, sugar, flavorings, disodium inosinate and disodium guanylate, lemon juice powder (corn syrup solids, concentrated lemon juice, natural flavor), onion powder, may contain locust bean gum, guar gumxanthan gum (stabilizers), Textured Soy Protein (soy protein concentrate, caramel color), caramel color, BHA, BHT and soy lecithin used as a processing aid).



Signature Pizza Sauce: Pizza Sauce (Crushed Tomatoes, Salt. Citric or Ascorbic Acid, and Basil), Water, Spices for Sauce (Salt, Sugar, Fructose, Spice, Garlic Powder, and Silicon Dioxide to prevent caking)..



Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)..



Parmesan Cheese: (parmesan cheese: (pasteurized part-skim cow’s milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking. Natamycin (A Natural Mold Inhibitor)

Additional Information

When it comes to indulging in a delicious pizza, Marco’s Pizza has always been a go-to option for pizza lovers. One of their outstanding creations is the Marco’s Pizza Meatball Bake. Packed with flavor and made with quality ingredients, this delicious dish offers a unique twist on traditional pizza.

Features of Marco’s Pizza Meatball Bake

The Marco’s Pizza Meatball Bake is a delicious combination of meatballs, sausage and Marco’s signature sauce, all generously topped with a proprietary three-cheese blend. Here are some notable features of this tantalizing dish:

1. Superior Meatballs: Marco’s Pizza has gone to great lengths to perfect its meatball recipe. Made with lean cuts of beef, these meatballs are complemented by imported Pecorino Romano cheese and a blend of premium seasonings. The result is a tender and flavorful meatball that adds a savory punch to every bite.
2. Signature Sauce: The meatballs and sausage in the Meatball Bake are baked in Marco’s Signature Sauce. This sauce is made with crushed tomatoes, salt, citric or ascorbic acid, and basil. The robust flavors of the sauce provide a rich and tangy complement to the meatballs and sausage.
3. Three-cheese blend: To enhance the overall taste and texture, Marco’s Pizza tops the Meatball Bake with a proprietary three-cheese blend. This blend includes low-moisture part-skim mozzarella, non-smoked provolone and muenster cheese. The combination of these cheeses creates a gooey and satisfying cheesy experience.

Benefits of Marco’s Pizza Meatball Bake

1. Irresistible taste: Marco’s Pizza Meatball Bake is a flavorful treat that will satisfy even the most discerning palate. The combination of juicy meatballs, spicy sausage, tangy sauce and melty cheese creates a harmonious blend of flavors that will leave you wanting more.
2. Quality ingredients: Marco’s Pizza prides itself on using premium ingredients in its Meatball Bake. From the lean beef and imported Pecorino Romano cheese in the meatballs to the carefully selected cheeses in the three-cheese blend, you can trust that you’re getting a pizza made with premium ingredients.
3. Generous portion: The Meatball Bake is designed to be a filling and satisfying meal. With its generous serving size, this pizza is perfect for sharing with friends or enjoying as a hearty individual meal. You won’t be hungry after indulging in this delicious creation.

Disadvantages of Marco’s Pizza Meatball Bake

1. Calorie content: Like many indulgent pizzas, Marco’s Pizza Meatball Bake is relatively high in calories. With 786 calories per serving, it’s important to enjoy this pizza in moderation and as part of a balanced diet.
2. Sodium content: The Meatball Bake also contains a significant amount of sodium at 1939 mg per serving. Individuals who need to monitor their sodium intake should take this into consideration when enjoying this dish.
3. Limited Nutrition Information: While the Nutrition Facts provided provide some insight into the caloric and macronutrient content of the Meatball Bake, vitamin and mineral information is not available. For those interested in a more detailed nutritional profile, additional information would be beneficial.

Conclusion

Marco’s Pizza Meatball Bake is a delicious menu option for pizza lovers seeking a unique and satisfying culinary experience. With its flavorful meatballs, signature sauce and delicious blend of cheeses, this pizza delivers on taste and quality. While it’s important to be mindful of its calorie and sodium content, indulging in this delicious creation from Marco’s Pizza can be a delightful treat for special occasions or when you simply crave a truly satisfying pizza experience.

Questions and Answers

What makes Marco’s Pizza Meatball Bake unique?

Marco’s Pizza Meatball Bake is distinguished by its combination of flavorful meatballs, savory sausage and Marco’s signature sauce. It is further enhanced by a proprietary three-cheese blend, creating a truly indulgent and satisfying pizza experience.

Are the meatballs in Marco’s Pizza Meatball Bake made with quality ingredients?

Absolutely! Marco’s Pizza prides itself on using lean cuts of beef, imported Pecorino Romano cheese, and a blend of premium seasonings to make its meatballs. Each bite is packed with delicious flavors and a tender texture.

Does Marco’s Pizza Meatball Bake offer a generous portion size?

Yes, Marco’s Pizza Meatball Bake is designed to be a hearty and satisfying meal. With its generous portion size, it is perfect for sharing with friends or enjoying as a satisfying individual meal.

Is Marco’s Pizza Meatball Bake suitable for people watching their calorie intake?

It’s important to note that Marco’s Pizza Meatball Bake is relatively high in calories, with 786 calories per serving. As with any indulgent food, moderation is the key. It can be enjoyed as part of a balanced diet and on special occasions.

How much sodium is in Marco’s Pizza Meatball Bake?

Each serving of Marco’s Pizza Meatball Bake contains 1939 mg of sodium. Individuals who need to monitor their sodium intake should take this into consideration when enjoying this delicious pizza.