Nutrition facts and Weight Watchers points for Feta Cheese for Calzone from Marco’s Pizza.
Calories
There are 100 calories in Feta Cheese for Calzone.
Nutrition Facts
Serving Size | 1 Ounce-weight | |
Calories | 100 | |
Calories From Fat | 72 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 8g | 12% |
Saturated Fat | 5g | 25% |
Trans Fat | 0g | |
Cholesterol | 25mg | 8% |
Sodium | 250mg | 10% |
Total Carbohydrates | 1g | 0% |
Dietary Fiber | 0g | 0% |
Sugars | 0g | |
Protein | 6g | 12% |
Vitamin A | ? | |
Vitamin C | ? | |
Calcium | ? | |
Iron | ? |
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: Marco’s Pizza
Allergens
Contains milk
Does Not Contain* egg fish peanuts shellfish soy tree nuts wheat
Unknown glutamates gluten MSG mustard nitrates seeds sesame sulfites
Allergy Information: a Marco’s Pizza Feta Cheese for Calzone contains milk. a Marco’s Pizza Feta Cheese for Calzone does not contain egg, fish, peanuts, shellfish, soy, tree nuts or wheat.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
Ingredients
Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose added as an anti-caking agent
Additional Information
When it comes to indulging in a delicious calzone, Marco’s Pizza has you covered. One of the standout ingredients that gives their calzone a burst of flavor is their delicious feta cheese. In this expert article, we will explore the features, benefits, and drawbacks of Marco’s Pizza Feta Cheese for Calzone.
Features & Benefits
- Quality ingredients: Marco’s Pizza prides itself on using quality ingredients, and its feta cheese for calzones is no exception. It is made from pasteurized milk, salt, cheese cultures, enzymes and powdered cellulose, which acts as an anti-caking agent.
- Rich in protein: Feta cheese is known for its protein content, and Marco’s Pizza Feta Cheese for Calzone is packed with 24 grams of protein per serving. This makes it a satisfying addition to your calzone, providing you with essential amino acids.
- Savory flavor: Feta cheese adds a tangy, slightly salty flavor profile to the calzone. Its crumbly texture melts beautifully when heated, creating a delightful cheesy experience.
Advantages:
- Nutrient-rich: Feta cheese is not only delicious, it also offers several nutritional benefits. It contains essential nutrients such as calcium, phosphorus and vitamin B12, which are important for maintaining strong bones and promoting overall health.
- Protein powerhouse: With 24 grams of protein per serving, Marco’s Pizza Feta Cheese for Calzone can help meet your daily protein needs. Protein is essential for building and repairing tissues, supporting muscle growth, and promoting satiety.
- Versatile ingredient: While feta cheese shines in a calzone, it can also be used in a variety of other culinary creations. From salads and sandwiches to omelets and pasta dishes, Feta Cheese’s versatility allows you to explore a wide range of flavorful options.
Disadvantages:
- High in Fat: It’s important to note that Marco’s Pizza Feta Cheese for Calzone is relatively high in fat, with 72 grams per serving. While some fat is necessary for a balanced diet, individuals watching their fat intake should consume it in moderation.
- Sodium Content: Feta Cheese for Calzone contains 250 mg of sodium per serving. For individuals on a low-sodium diet or with special dietary restrictions, it’s important to consider the sodium content and adjust accordingly.
Bottom line
Marco’s Pizza Feta Cheese for Calzone is a flavorful and protein-rich addition to their delicious calzone offerings. With its quality ingredients and savory taste, it enhances the overall culinary experience. While it offers several nutritional benefits, it’s important to be aware of its higher fat and sodium content. So the next time you’re craving a calzone from Marco’s Pizza, consider adding their Feta Cheese for a burst of flavor that will keep you satisfied and coming back for more.
Questions and Answers
Is Marco’s Pizza Feta Cheese made from high-quality ingredients?
Yes, Marco’s Pizza takes pride in using high-quality ingredients for their Feta Cheese for Calzone, including pasteurized milk, salt, cheese cultures, enzymes, and powdered cellulose.
How much protein does Marco’s Pizza Feta Cheese for Calzone contain?
Marco’s Pizza Feta Cheese for Calzone is a protein powerhouse, providing 24 grams of protein per serving. It’s a great way to add a substantial amount of protein to your calzone.
Can Marco’s Pizza Feta Cheese be used in other dishes besides calzones?
Absolutely! Marco’s Pizza Feta Cheese is a versatile ingredient that can be used in various culinary creations. It adds a tangy flavor to salads, sandwiches, omelets, pasta dishes, and more.
Is Marco’s Pizza Feta Cheese suitable for individuals watching their fat intake?
While Marco’s Pizza Feta Cheese adds delicious flavor to calzones, it is relatively high in fat, with 72 grams per serving. Individuals who are monitoring their fat intake should consume it in moderation.
Should individuals with specific dietary restrictions be cautious about Marco’s Pizza Feta Cheese?
Yes, it’s important for individuals on a low-sodium diet or those with specific dietary restrictions to be mindful of the sodium content in Marco’s Pizza Feta Cheese, which is 250mg per serving. Adjusting consumption accordingly is recommended.