Nutrition facts and Weight Watchers points for Chocolatey Chunk Cookie from Marco’s Pizza.
Marco’s Pizza Chocolatey Chunk Cookie Calories
There are 370 calories in Chocolatey Chunk Cookie.
Chocolatey Chunk Cookie Nutrition Facts
| Serving Size | 1 Each | |
| Calories | 370 | |
| Calories From Fat | 162 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 0g | |
| Cholesterol | 15mg | 5% |
| Sodium | 430mg | 18% |
| Total Carbohydrates | 50g | 17% |
| Dietary Fiber | 0g | 0% |
| Sugars | 29g | |
| Protein | 4g | 8% |
| Vitamin A | ? | |
| Vitamin C | ? | |
| Calcium | ? | |
| Iron | ? | |
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: Marco’s Pizza
Marco’s Pizza Chocolatey Chunk Cookie Allergens
Contains milk peanuts soy tree nuts wheatDoes Not Contain* egg fish shellfishUnknown glutamates gluten MSG mustard nitrates seeds sesame sulfites
Allergy Information: a Marco’s Pizza Chocolatey Chunk Cookie contains milk, peanuts, soy, tree nuts and wheat. a Marco’s Pizza Chocolatey Chunk Cookie does not contain egg, fish or shellfish.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
Marco’s Pizza Chocolatey Chunk Cookie Ingredients
Flour (wheat flour, malted barley flour), Dark Chocolate (sugar, vegetable oil [palm kernel and hydrogenated palm], cocoa, skim milk, cocoa processed with alkali, vanilla, natural and artificial flavors, sorbitan tristearate and soy lecithin [emulsifiers], salt), Sugar, Brown Sugar (granulated sugar, refined cane molasses syrup), Margarine (palm oil, water, soybean oil, salt, vegetable mono and diglycerides, soy lecithin, sodium benzoate [preservative], citric acid, natural and artificial flavor, beta carotene [color], vitamin A palmitate added, whey), Butter (pasteurized cream, salt), Apple Sauce (apples, water), Invert Sugar, Vanilla, Salt, Canola Oil, Baking Soda (sodium bicarbonate), Sunflower Lecithin (minimum 50% hydrolyzed sunflower lecithin, tricalcium phosphate [anti-caking agent], rice flour), Baking Powder (corn starch, sodium bicarbonate, anhydrous sodium aluminum sulfate, monocalcium phosphate).