Marco’s Pizza CheezyBread Nutrition Facts

Nutrition facts and Weight Watchers points for CheezyBread from Marco’s Pizza.

Marco’s Pizza CheezyBread Calories

There are 81 calories in CheezyBread.


CheezyBread Nutrition Facts

Serving Size 1 Piece
Calories 81
Calories From Fat 22
Amount Per Serving % Daily Value*
Total Fat 2.4g 4%
Saturated Fat 1g 5%
Trans Fat 0g  
Cholesterol 3mg 1%
Sodium 118mg 5%
Total Carbohydrates 12g 4%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 3g 6%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Marco’s Pizza

Marco’s Pizza CheezyBread Allergens

Contains milk soy wheatDoes Not Contain* egg fish peanuts shellfish tree nutsUnknown glutamates gluten MSG mustard nitrates seeds sesame sulfites

Allergy Information: a Marco’s Pizza CheezyBread contains milk, soy and wheat. a Marco’s Pizza CheezyBread does not contain egg, fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Marco’s Pizza CheezyBread Ingredients

Classic Dough: Flour, classic (bleached wheat flour, malted barley flour.), Water, Dough Pack (sugar, salt, and yeast.), corn oil blend corn oil, olive oil, Corn Meal (degerminated white corn meal, niacin, iron(reduced), thiamine mononitrate, riboflavin, folic acid)).

Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)..

Garlic Butter: (liquid and hydrogenated soybean oil, water, salt, Contains less than 2% of garlic*, vegetable mono & diglycerides, natural and artificial flavor, soy lecithin, Citric Acid, Potassium Sorbate (a preservative), calcium disodium edta added to protect flavor, beta carotene (color), vitamin A palmitate added. (*dehydrated).

Romesan Seasoning: (Parmesan cheese, grated (parmesan cheese: (pasteurized part-skim cowÕs milk, cheese cultures, salt, enzymes), powdered cellulose (anti-caking agent).), Roma seasoning (dehydrated vegetables (garlic, red and green bell pepper), parmesan cheese (cultured part skim milk, salt, and enzymes), bread crumbs [bleached wheat flour, contains 2% or less of each of the following: dextrose, yeast, soybean oil, salt], salt, spice, oleoresin turmeric, and oleoresin paprika.).

How many calories are in Marcos CheezyBread?

Marco’s Pizza CheezyBread with Extra Cheese Nutrition Facts

Serving Size 1 Piece
Calories 89
Calories From Fat 26
Amount Per Serving % Daily Value*
Total Fat 2.9g 4%

What makes Marco’s pizza different?

Every Marco’s pizza is made in-house daily with the freshest ingredients possible. Our dough is made in-store daily from spring wheat flour, specially filtered water and high-quality yeast, and our proprietary pizza sauce was developed by our founder and his father from blended tomatoes and spices.

What style of pizza is Marcos?

Quote from Youtube:: Media also known as old world pepperoni crispy roni cups are an alternative to the otherwise flattened chewy pepperoni slices you see on other pizzas.

What’s so good about Marco’s pizza?

Some may feel that’s on the pricey side for a pizza chain, but I’d argue it’s so worth it when you consider the quality and impressive flavors of Marco’s ingredients. Between the superb customer service, quality ingredients, great-tasting food, and reasonable prices, Marco’s Pizza really won me over.

Is Domino’s better than Marco’s pizza?

Domino’s Pizza has a negative social sentiment, when analyzing social media channels and online mentions. Their current market cap is $14.27B. Marco’s Pizza’s brand is ranked #- in the list of Global Top 1000 Brands, as rated by customers of Marco’s Pizza.

Domino’s Pizza vs Marco’s Pizza.

38% Promoters
13% Passive
49% Detractors

Does Marcos use real cheese?

It is 100% real cheese, not some bizarre lab-created amalgam that requires a name like “cheese product” or “cheese food” — instead of being made from milk, they sometimes include vegetable oil, dry milk, whey solids or fast-acting enzymes — or even, as some pizza chains have used, a concoction known as “cheese for …