Marco’s Pizza CheezyBread with Extra Cheese Nutrition Facts

Nutrition facts and Weight Watchers points for CheezyBread with Extra Cheese from Marco’s Pizza.

Marco’s Pizza CheezyBread with Extra Cheese Calories

There are 89 calories in CheezyBread with Extra Cheese.


CheezyBread with Extra Cheese Nutrition Facts

Serving Size 1 Piece
Calories 89
Calories From Fat 26
Amount Per Serving % Daily Value*
Total Fat 2.9g 4%
Saturated Fat 1.3g 7%
Trans Fat 0.1g  
Cholesterol 5mg 2%
Sodium 133mg 6%
Total Carbohydrates 12g 4%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 4g 8%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Marco’s Pizza

Marco’s Pizza CheezyBread with Extra Cheese Allergens

Contains milk soy wheatDoes Not Contain* egg fish peanuts shellfish tree nutsUnknown glutamates gluten MSG mustard nitrates seeds sesame sulfites

Allergy Information: a Marco’s Pizza CheezyBread with Extra Cheese contains milk, soy and wheat. a Marco’s Pizza CheezyBread with Extra Cheese does not contain egg, fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Marco’s Pizza CheezyBread with Extra Cheese Ingredients

Classic Dough: Flour, classic (bleached wheat flour, malted barley flour.), Water, Dough Pack (sugar, salt, and yeast.), corn oil blend corn oil, olive oil, Corn Meal (degerminated white corn meal, niacin, iron(reduced), thiamine mononitrate, riboflavin, folic acid)).

Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)..

Garlic Butter: (liquid and hydrogenated soybean oil, water, salt, Contains less than 2% of garlic*, vegetable mono & diglycerides, natural and artificial flavor, soy lecithin, Citric Acid, Potassium Sorbate (a preservative), calcium disodium edta added to protect flavor, beta carotene (color), vitamin A palmitate added. (*dehydrated).

Romesan Seasoning: (Parmesan cheese, grated (parmesan cheese: (pasteurized part-skim cowÕs milk, cheese cultures, salt, enzymes), powdered cellulose (anti-caking agent).), Roma seasoning (dehydrated vegetables (garlic, red and green bell pepper), parmesan cheese (cultured part skim milk, salt, and enzymes), bread crumbs [bleached wheat flour, contains 2% or less of each of the following: dextrose, yeast, soybean oil, salt], salt, spice, oleoresin turmeric, and oleoresin paprika.).

What are the 3 cheeses in Marco’s pizza?

Our new Zesty 5 Cheese Pizza is covered in cheddar, shaved parmesan and our 3-cheese blend, flavored with our signature pizza sauce, garlic butter, oregano and our special Romesan seasoning. Try it tonight! Shannon Brandon Singleton and 119 others like this.

How many calories are in Marco’s pizza cheese Bread?

There are 1280 calories in 16 pieces of Marco’s Pizza CheezyBread.

Does Marcos use real cheese?

It is 100% real cheese, not some bizarre lab-created amalgam that requires a name like “cheese product” or “cheese food” — instead of being made from milk, they sometimes include vegetable oil, dry milk, whey solids or fast-acting enzymes — or even, as some pizza chains have used, a concoction known as “cheese for …

What’s on a white cheesy pizza from Marcos?

Our award winning White Cheezy pizza has 4 types of cheese, bacon, onions, sliced tomatoes and a butter garlic sauce base. If you haven’t tried it yet, you should probably get on that.

What are the different crusts at Marco’s pizza?

Quote from Youtube:: Options the bowls come in three options deluxe all meat and garden.

Is Marco’s pizza worth it?

Some may feel that’s on the pricey side for a pizza chain, but I’d argue it’s so worth it when you consider the quality and impressive flavors of Marco’s ingredients. Between the superb customer service, quality ingredients, great-tasting food, and reasonable prices, Marco’s Pizza really won me over.

Does Marcos make their own dough?

Marco’s Pizza has a learning lab to train franchisees

Making pizza is not an easy affair. This is especially so at Marco’s, where the dough is made from scratch every day. The tomato sauce is an accurate recreation of the Giammarco family recipe, according to Ohio Business magazine.

What company owns Marco’s pizza?

Marco’s Pizza, operated by Marco’s Franchising, LLC, is an American restaurant chain and interstate franchise based in Toledo, Ohio, that specializes in Italian-American cuisine.

Marco’s Pizza.

Marco’s Pizza, Van Buren Township, Michigan
Owner Jack Butorac
Number of employees 20,000 (2021)