Marco’s Pizza Anchovies for Personal Pizza Nutrition Facts

Nutrition facts and Weight Watchers points for Anchovies for Personal Pizza from Marco’s Pizza.

Marco’s Pizza Anchovies for Personal Pizza Calories

There are 29 calories in Anchovies for Personal Pizza.


Anchovies for Personal Pizza Nutrition Facts

Serving Size 7 Piece
Calories 29
Calories From Fat 16
Amount Per Serving % Daily Value*
Total Fat 1.8g 3%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 18mg 6%
Sodium 875mg 36%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 5g 10%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Marco’s Pizza

Marco’s Pizza Anchovies for Personal Pizza Allergens

Contains fishDoes Not Contain* egg milk peanuts shellfish soy tree nuts wheatUnknown glutamates gluten MSG mustard nitrates seeds sesame sulfites

Allergy Information: a Marco’s Pizza Anchovies for Personal Pizza contains fish. a Marco’s Pizza Anchovies for Personal Pizza does not contain egg, milk, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Marco’s Pizza Anchovies for Personal Pizza Ingredients

(anchovie fillets, soya oil and salt.)

What is a pizza with anchovies called?

Pizza Napoli {Pizza With Anchovies} | Italian Food Forever.

Why do they put anchovies on pizza?

Because they were cheap and abundant. They are, after all, small little fish that filled the Mediterranean. They were also easy to preserve with a little oil and salt. Pizza was a “peasant food,” the 18th-century equivalent of fast food, and peasants liked stuff that was cheap and didn’t go bad, hence anchovies.

How are anchovies on pizza?

Because anchovies thrive in salty water, it’s obvious they’re salty. To prevent their pungent salty taste, Italians combined the anchovies with cheese and tomatoes to create a Neapolitan pizza. That’s the original anchovy pizza, which may also be called Italian pizza.

How big is a small Marco’s Pizza?

10 inch

Choice of Small (10 inch), Medium (12 inch), Large (16 inch) or X-Large (16 inch) pizza size. Choice of Crust (Required – Choose 1): Original Classic, Crispy Thin.

What pizza topping goes with anchovies?

Pizza Topping Ingredients Compatible with Anchovies

As already indicated above, onions, lemon, capers, olives, fresh parsley or basil, marinara or sour cream all go well with cured anchovies.

Do anchovies taste good on pizza?

With its salty, smoky, and slightly fruity flavor, it’s a perfect partner for anchovies on top of a pizza. If you love the taste of crushed red pepper flakes on top of your pie, you’ll go crazy for Calabrian chiles – or chile oil – when you pair them with anchovies.

What does anchovy taste like?

These fish taste pretty fishy and salty—which can make them overwhelming if you don’t know how to balance their flavor. Anchovies also have a fifth taste, called umami, a savory taste found in foods high in the amino acid glutamate. Anchovies are typically filleted, salt-cured and canned in oil.

What is anchovies made of?

Hence, the product “anchovies” is normally made of sprats, while fish such as herring can be sold as “anchovy-spiced”, leading to confusion when translating recipes. The European anchovy, Engraulis encrasicolus, is the main commercial anchovy, with Morocco being the largest supplier of canned anchovies.