Marco’s Pizza All Meat Pizza Bowl Nutrition Facts

Nutrition facts and Weight Watchers points for All Meat Pizza Bowl from Marco’s Pizza.

Calories

There are 633 calories in All Meat Pizza Bowl.

Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Marco’s Pizza

Allergens

Contains milk wheat
Does Not Contain* egg fish peanuts shellfish soy tree nuts
Unknown glutamates gluten MSG mustard nitrates seeds sesame sulfites

Allergy Information: a Marco’s Pizza All Meat Pizza Bowl contains milk and wheat. a Marco’s Pizza All Meat Pizza Bowl does not contain egg, fish, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

Signature Pizza Sauce: Pizza Sauce (Crushed Tomatoes, Salt. Citric or Ascorbic Acid, and Basil), Water, Spices for Sauce (Salt, Sugar, Fructose, Spice, Garlic Powder, and Silicon Dioxide to prevent caking)..



Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)..



Italian Sausage: (pork, water, salt, spices, corn syrup solids, paprika, flavoring, disodium inosinate and disodium guanylate, bha, bht, propyl gallate, soy lecithin used as a processing aid.).



Ham: (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.).



Classic Pepperoni: (pork and beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, sodium ascorbate, flavoring. BHT, BHA with citric acid added to help protect flavor)..



Bacon: Bacon: Pork Cured with Water, Salt. May also contain Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate, Sodium Nitrite, Sea Salt, Sugar, Cane Sugar, Brown Sugar, Celery Powder, Flavoring..



Romesan Seasoning: (Parmesan cheese, grated (parmesan cheese: (pasteurized part-skim cowÕs milk, cheese cultures, salt, enzymes), powdered cellulose (anti-caking agent).), Roma seasoning (dehydrated vegetables (garlic, red and green bell pepper), parmesan cheese (cultured part skim milk, salt, and enzymes), bread crumbs [bleached wheat flour, contains 2% or less of each of the following: dextrose, yeast, soybean oil, salt], salt, spice, oleoresin turmeric, and oleoresin paprika.).

Additional Information

Marco’s Pizza is known for its delicious and satisfying pizza creations, and one of their standout offerings is the All Meat Pizza Bowl. This unique menu item caters to meat lovers who crave a protein-packed meal without the traditional pizza crust. Let’s delve into the features, benefits, and potential drawbacks of this delicious creation.

Features:

The All Meat Pizza Bowl is a crustless pizza that comes in a bowl shape. It is made with Marco’s original sauce recipe, which includes crushed tomatoes, salt, citric or ascorbic acid and basil. The sauce provides a robust and tangy flavor that perfectly complements the meat toppings.
This pizza bowl is loaded with a variety of savory meats, including sausage, pepperoni, ham and bacon. Each bite is a carnivorous delight, offering a rich combination of flavors and textures. The meats are carefully selected and prepared to ensure a satisfying and indulgent experience.

Benefits:

1. High Protein Content: The All Meat Pizza Bowl is packed with protein, with each serving containing approximately 41 grams. Protein is essential for muscle growth and repair, making this pizza bowl a great option for individuals looking to meet their protein needs.
2. Satisfying and filling: With generous meat toppings and no traditional crust, the All Meat Pizza Bowl is a satisfying and filling meal. It provides a hearty portion size that can keep hunger at bay and leave you feeling satisfied.
3. Customizable Toppings: Marco’s Pizza allows customers to customize their pizza bowls by choosing their favorite meat toppings. This gives you the flexibility to create a personalized pizza bowl that fits your taste preferences.

Cons:

1. High in calories and fat: While the All Meat Pizza Bowl is a tasty and indulgent choice, it is important to note that it is also high in calories and fat. Each serving contains approximately 633 calories and 45.9 grams of fat. Individuals watching their calorie or fat intake may need to exercise portion control or consider alternative options.
2. Limited vegetarian or vegan options: As the name implies, the All Meat Pizza Bowl is designed for meat lovers. Unfortunately, this means that vegetarians or vegans may not find suitable options within this particular menu item. Marco’s Pizza does offer other vegetarian and vegan options, but they are not specifically listed in the All Meat Pizza Bowl.

Bottom line:

Marco’s Pizza’s All Meat Pizza Bowl is a carnivore’s delight, offering a crustless pizza experience with a variety of flavorful meats. With its high protein content and satisfying portions, it can be a great choice for individuals looking for a protein-rich and filling meal. However, it’s important to be aware of its calorie and fat content, as well as its limited options for vegetarians or vegans. If you’re a meat lover looking for a flavorful and indulgent pizza experience, the All Meat Pizza Bowl is certainly worth a try.
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Are there any allergens in the All Meat Pizza Bowl?

The All Meat Pizza Bowl contains milk and wheat allergens. It does not contain egg, fish, peanuts, crustacean shellfish, soy or tree nuts. However, it’s important to note that cross-contamination can occur in the kitchen because Marco’s Pizza uses shared equipment for food preparation. Individuals with specific allergen concerns should exercise caution and consult with restaurant staff.