Manchu Wok Seafood Rangoon Nutrition Facts

Nutrition facts and Weight Watchers points for Seafood Rangoon from Manchu Wok.

Calories

There are 300 calories in Seafood Rangoon.

Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Manchu Wok

Allergens

We are working on getting the allergen information for this item.

Ingredients

We are working on getting the ingredients for this item.

Additional Information

If you’re a fan of Asian cuisine and craving a delicious appetizer, look no further than Manchu Wok Seafood Rangoon. This delicious dish combines the delicate flavors of seafood with a crispy, golden brown exterior, making it a popular choice among food enthusiasts. In this article, we will explore the features, advantages, and disadvantages of Manchu Wok Seafood Rangoon.

Features of Manchu Wok Seafood Rangoon

Manchu Wok Seafood Rangoon is a tempting appetizer that stands out for several reasons. Here are some notable features of this dish:

1. Seafood Medley: Seafood Rangoon is filled with a rich and savory medley of seafood, typically including ingredients such as crab meat or shrimp. This combination adds a unique and delicious flavor to the dish, making it a favorite among seafood lovers.
2. Crispy exterior: The outer shell of the Seafood Rangoon is deep-fried to perfection, giving it a satisfying crunch with every bite. The crunchy texture is a delightful contrast to the smooth and flavorful seafood filling.
3. Flavorful seasonings: Manchu Wok Seafood Rangoon’s filling is seasoned with a blend of spices and herbs that enhance the overall flavor profile. These seasonings add depth and complexity to the dish, ensuring a burst of flavor with every bite.

Benefits of Manchu Wok Seafood Rangoon

Indulging in Manchu Wok Seafood Rangoon offers several benefits that contribute to its popularity:

1. Appetizing starter: Seafood Rangoon serves as an excellent starter to kick off your dining experience at Manchu Wok or any Asian restaurant. Its combination of flavors and textures stimulates the taste buds and prepares the palate for the main course.
2. Versatility: Seafood Rangoon can be enjoyed as a stand-alone appetizer or paired with other dishes. It complements a wide range of Asian cuisines such as Chinese, Thai or Vietnamese, adding a touch of elegance to your meal.
3. High in protein: Seafood Rangoon is a good source of protein. The seafood filling provides essential amino acids that promote muscle growth and repair. It can be a satisfying option for individuals looking to incorporate more protein into their diet.

Disadvantages of Manchu Wok Seafood Rangoon

While Manchu Wok Seafood Rangoon is undeniably delicious, it is important to consider a few drawbacks:

1. Calorie content: Seafood Rangoon can be relatively high in calories due to the frying process and the presence of a rich filling. It is important to enjoy this dish in moderation, especially if you are watching your calorie intake.
2. Sodium content: Like many Asian dishes, Seafood Rangoon may contain a significant amount of sodium. This may be a concern for individuals with high blood pressure or those who are sensitive to sodium. It is advisable to be aware of your sodium intake and balance it with other low sodium options.
3. Allergen Information: The specific allergen information for Manchu Wok Seafood Rangoon may not be readily available. If you have any food allergies or dietary restrictions, it is recommended that you check with the restaurant about the ingredients used in the dish.

BOTTOM LINE

Manchu Wok Seafood Rangoon is a delicious appetizer that combines the flavors of seafood with a crispy exterior. Its unique features such as the seafood medley, crispy texture and flavorful seasonings make it an enticing choice for Asian cuisine enthusiasts. While it offers benefits such as being a versatile appetizer and a good source of protein, it is important to consider the calories, sodium, and allergen information before indulging in this dish. With moderation and awareness, you can enjoy the deliciousness of Manchu Wok Seafood Rangoon as part of a well-rounded dining experience.

Questions and Answers

Is the Manchu Wok Seafood Rangoon a healthy choice?

While Manchu Wok Seafood Rangoon is certainly delicious, it is not considered a health food. It is deep-fried, which increases its caloric content. In addition, the filling may contain ingredients that are high in fat and sodium. It is best enjoyed in moderation as an occasional treat.

Can I customize the seafood stuffing in Manchu Wok Seafood Rangoon?

Manchu Wok typically prepares its Seafood Rangoon with a pre-determined seafood medley. Customization options may vary depending on the restaurant’s policy. It’s always a good idea to check with the restaurant to see if customization is possible.

Does Manchu Wok Seafood Rangoon contain any allergens?

The specific allergen information for Manchu Wok Seafood Rangoon may not be readily available. It is recommended that you check with the restaurant directly regarding any specific allergens or dietary restrictions you may have to ensure your safety.

Can I enjoy Manchu Wok Seafood Rangoon if I have a seafood allergy?

If you have a seafood allergy, you should avoid Manchu Wok Seafood Rangoon altogether. The dish typically contains seafood ingredients that may pose a risk to individuals with seafood allergies. It’s always better to prioritize your health and opt for alternative appetizers that meet your dietary needs.

Can I reheat leftover Manchu Wok Seafood Rangoon?

While it is possible to reheat leftover Manchu Wok Seafood Rangoon, the texture may not be as crispy as when it was freshly prepared. To reheat, use an oven or toaster set at a low temperature to avoid burning. Keep in mind that reheating may slightly alter the taste and texture of the dish.