Nutrition facts and Weight Watchers points for USDA Prime Delmonico Steak from Longhorn.
Calories
There are 1100 calories in USDA Prime Delmonico Steak.
Nutrition Facts
| Serving Size | 1 Serving | |
| Calories | 1100 | |
| Calories From Fat | 660 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 73g | 112% |
| Saturated Fat | 30g | 150% |
| Trans Fat | 4g | |
| Cholesterol | 230mg | 77% |
| Sodium | 1690mg | 70% |
| Total Carbohydrates | 3g | 1% |
| Dietary Fiber | 2g | 8% |
| Sugars | 1g | |
| Protein | 88g | 176% |
| Vitamin A | ? | |
| Vitamin C | ? | |
| Calcium | ? | |
| Iron | ? | |
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: Longhorn
Allergens
We are working on getting the allergen information for this item.
Ingredients
We are working on getting the ingredients for this item.
Additional Information
When it comes to indulging in a luxurious and flavorful steak, the Longhorn USDA Prime Delmonico Steak is a top contender. This article will explore the features, benefits, and drawbacks of this delicious cut of meat, giving you a comprehensive understanding of what makes it so special.
Features:
The Longhorn USDA Prime Delmonico Steak is a bone-in steak that comes from the area between the ribeye and the New York strip. Hand-cut to a generous thickness from USDA Prime beef, this steak is visually striking and promises a rich and juicy experience with every bite. It is known for its exceptional tenderness and juicy flavor, making it a favorite choice for steak lovers.
Benefits:
- Unparalleled flavor: Delmonico Steak offers a unique flavor profile that is both robust and savory. The marbling of the fat throughout the meat enhances its flavor, resulting in a melt-in-your-mouth experience that is truly satisfying.
- Tender texture: One of the key benefits of the Delmonico Steak is its tenderness. The high level of marbling contributes to its buttery texture, resulting in a steak that is tender and easy to slice.
- Versatility: The Delmonico Steak is a versatile cut that can be prepared in a variety of ways. Whether you prefer it grilled, broiled or pan-seared, this steak adapts well to different techniques, allowing you to customize the cooking process to your liking.
- Impressive presentation: With its bone-in presentation, the Delmonico Steak is an impressive centerpiece on any dining table. Its size and visual appeal add an element of elegance and sophistication to your meal, making it a great choice for special occasions or when you want to impress your guests.
Disadvantages:
- High calorie content: It’s important to note that the Delmonico steak is a rich and indulgent cut of meat. As such, it has a higher caloric content than leaner cuts. Individuals watching their calorie intake or following a strict diet may need to exercise moderation when enjoying this steak.
- Price: The premium quality and exceptional flavor of the Delmonico Steak comes at a price. It is typically more expensive than other cuts of beef. Therefore, it may not be the most budget-friendly option for those on a tight budget.
- Limited availability: Delmonico Steak, especially the USDA Prime grade, may not be readily available in all grocery stores or butcher shops. Its limited availability may require some effort to obtain from specialty meat suppliers or fine dining restaurants.
Conclusion
The Longhorn USDA Prime Delmonico Steak is a truly exceptional cut of meat that delivers unparalleled flavor and tenderness. Its versatility in cooking methods and impressive presentation make it a favorite among steak lovers. However, it’s important to consider the higher calorie content and potential cost associated with this premium cut. If you’re looking to treat yourself to a luxurious and memorable dining experience, the Delmonico Steak deserves a place on your plate.
Questions and Answers
What makes Longhorn USDA Prime Delmonico Steak unique?
The Longhorn USDA Prime Delmonico Steak is distinguished by its exceptional tenderness and flavorful taste. It is hand-cut from USDA Prime beef and features a generous thickness that makes it visually striking. Its position between the Ribeye and New York Strip contributes to its unique flavor profile.
Can I cook the Delmonico Steak in different ways?
Yes, the Delmonico Steak is a versatile cut that can be prepared in a variety of ways. It adapts well to grilling, broiling and pan-searing techniques. You can choose the cooking method that suits your preference and enjoy a delicious steak every time.
Is the Delmonico Steak suitable for special occasions?
Absolutely! The Delmonico Steak’s bone-in presentation adds an element of elegance and sophistication to any dining experience, making it an excellent choice for special occasions. Its impressive size and visual appeal make it a centerpiece that will impress your guests.
Is the Delmonico Steak high in calories?
Yes, it’s important to note that the Delmonico Steak is higher in calories than leaner cuts of meat. It is a rich and indulgent steak, so individuals watching their calorie intake or following a strict diet should be mindful of portion sizes and consume it in moderation.
Where can I find a Longhorn USDA Prime Delmonico Steak?
Availability of Longhorn USDA Prime Delmonico Steak may vary. It may not be readily available in all grocery stores or butcher shops. It is recommended that you check with specialty meat suppliers or fine dining restaurants that offer premium cuts of beef to locate this particular steak.