Longhorn Ribeye Steak Nutrition Facts

Nutrition facts and Weight Watchers points for Ribeye Steak from Longhorn.

Calories

There are 810 calories in Ribeye Steak.

Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Longhorn

Allergens

We are working on getting the allergen information for this item.

Ingredients

We are working on getting the ingredients for this item.

Additional Information

When it comes to indulging in a delicious steak, the Longhorn Ribeye Steak stands out as a delicious choice for steak lovers. Offering a tantalizing combination of flavor, tenderness, and juiciness, this steak is a true treat for meat lovers. In this expert article, we will explore the features, benefits, and potential drawbacks of the longhorn ribeye steak.

Features of the Longhorn Ribeye Steak

The Longhorn Ribeye Steak has several notable features that contribute to its exceptional taste and texture. Here are some of the most important features to consider:

1. Cut and marbling: The Longhorn Ribeye Steak is cut from the rib loin, which is known for its flavorful and tender qualities. The steak is well marbled, which means it contains intramuscular fat that enhances its juiciness and gives it a rich flavor.
2. Size and preparation: This steak comes in a generous portion size, typically 12 ounces. It is expertly fire-grilled to perfection, allowing for optimal caramelization and a delicious charred exterior.
3. Seasoning and Finishing Sauce: Longhorn adds its secret blend of flavors to the ribeye steak to ensure a well-seasoned and savory taste. It is also topped with a finishing sauce that adds an extra layer of juiciness and enhances the overall flavor profile.

Benefits of Longhorn Ribeye Steak

1. Exceptional taste: Known for its rich and robust flavor, the Longhorn Ribeye Steak delivers a juicy, beefy flavor that is deeply satisfying. The marbling of fat throughout the meat enhances the flavor profile, resulting in a truly enjoyable dining experience.
2. Tender and succulent texture: The rib loin cut, combined with the marbling, contributes to the tenderness and juiciness of the steak. Each bite is a melt-in-your-mouth sensation that showcases the quality of the meat and the skillful preparation.
3. Fire-grilled perfection: Longhorn’s expert grilling techniques ensure that the ribeye steak is cooked to perfection. The fire-grilling process imparts a smoky and charred flavor that complements the natural flavor of the beef.

Disadvantages to consider

While the Longhorn Ribeye Steak offers a remarkable dining experience, it is important to consider some potential drawbacks:

1. High in calories and fat: Like many indulgent steaks, the Ribeye Steak is high in calories and fat. At 810 calories and 54 grams of fat per serving, it may not be suitable for those on a low-calorie or low-fat diet. Moderation is the key to enjoying this tasty cut of meat.
2. Limited allergen and ingredient information: The information provided does not include details on allergens or specific ingredients used in the Longhorn Ribeye Steak. This may be a challenge for individuals with dietary restrictions or food allergies. It is advisable to check with the restaurant or consult with staff before consuming the steak if you have specific dietary concerns.

Bottom line

The Longhorn Ribeye Steak is a culinary masterpiece that will delight steak lovers with its exceptional flavor, tenderness and juiciness. With its well-marbled texture, expert preparation, and tantalizing seasoning, this steak offers a truly pleasurable dining experience. While it is important to be mindful of its higher calorie and fat content, indulging in the Longhorn Ribeye Steak can be a treat for those looking to enjoy a delicious and satisfying steak.

Questions and Answers

How is the Longhorn Ribeye Steak cooked?

The Longhorn Ribeye Steak is expertly fire-grilled to perfection. It is seasoned with Longhorn’s secret flavors and finished with a finishing sauce that enhances its flavor and juiciness.

What makes Longhorn ribeye steak so flavorful?

Longhorn ribeye steak derives its exceptional flavor from its well-marbled texture. The intramuscular fat within the meat enhances its richness and delivers a satisfying, beefy flavor.

Is Longhorn Ribeye Steak Tender?

Yes, Longhorn ribeye steak is known for its tenderness. It is cut from the rib loin, which is naturally tender, and the marbling of fat throughout the meat contributes to its melt-in-your-mouth texture.

Are there any allergens in Longhorn Ribeye Steak?

The information provided does not include specific details on allergens present in the Longhorn Ribeye Steak. It is advisable to inquire with the restaurant or consult with the staff regarding any potential allergens if you have dietary restrictions or food allergies.

Can the Longhorn Ribeye Steak fit into a low-calorie diet?

The Longhorn Ribeye Steak is high in calories and fat, with 810 calories and 54 grams of fat per serving. It may not be appropriate for individuals on a low-calorie or low-fat diet. Moderation is recommended when incorporating this steak into a balanced diet plan.