Longhorn Parmesan Cheese Steak Crust Nutrition Facts

Nutrition facts and Weight Watchers points for Parmesan Cheese Steak Crust from Longhorn.

Calories

There are 390 calories in Parmesan Cheese Steak Crust.

Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Longhorn

Allergens

We are working on getting the allergen information for this item.

Ingredients

We are working on getting the ingredients for this item.

Additional Information

Are you a steak lover looking for a new and exciting way to enhance your dining experience? Look no further than the Longhorn Parmesan Cheese Steak Crust. This delicious crust offers a tantalizing combination of flavors that will leave your taste buds craving more. In this expert article, we will dive into the features, benefits, and even a few drawbacks of this mouthwatering creation.

Features & Benefits

The Longhorn Parmesan Cheese Steak Crust is a culinary masterpiece that elevates the flavor of your steak to new heights. Here are some of its outstanding features:

1. Rich and Savory: This crust is made from a perfect blend of Parmesan cheese, panko breadcrumbs and mayo, creating a rich and savory flavor profile. The combination of these ingredients adds a delightful cheesiness and satisfying crunch to your steak.
2. Easy preparation: Creating the Parmesan Cheese Steak Crust is a breeze. With simple ingredients and straightforward instructions, you can easily make this crust at home to impress your family and friends at your next dinner party.
3. Versatile: The Longhorn Parmesan Cheese Steak Crust pairs well with a variety of steak cuts, allowing you to enjoy its deliciousness regardless of your preferred steak choice. Whether you prefer a tender filet mignon or a juicy ribeye, this crust will enhance the flavors and take your steak to the next level.

Advantages:

There are several benefits to enjoying the Longhorn Parmesan Cheese Steak Crust that will enhance your dining experience:

1. Incredible flavor: The combination of Parmesan cheese, panko breadcrumbs and mayo creates a symphony of flavors that perfectly complement the steak. The crust adds a delicious layer of richness and texture that enhances the overall flavor of your meal.
2. Textural delight: The Parmesan Cheese Steak Crust provides a satisfying crunch that contrasts beautifully with the tender and juicy steak. This textural experience adds an extra dimension to every bite, making it a truly enjoyable culinary adventure.
3. Impressive presentation: Adding the Parmesan Cheese Steak Crust to your steak not only enhances the flavor, but also the visual appeal of your dish. The golden brown crust creates an eye-catching presentation that will impress your guests and make every meal feel more special.

Disadvantages:

While the Longhorn Parmesan Cheese Steak Crust is undoubtedly a delicious addition to your steak, it’s important to consider a few potential drawbacks:

1. Caloric intake: The crust adds some extra calories to your meal, mostly from the cheese and breadcrumbs. If you’re watching your calorie intake, it’s important to watch portion size and balance it with other healthier options.
2. Allergen Information: The website does not provide specific allergen information for the Parmesan Cheese Steak Crust. If you have any food allergies or dietary restrictions, it is recommended that you contact Longhorn or consult with their staff to ensure the crust is suitable for your needs.
3. Availability: The Longhorn Parmesan Cheese Steak Crust may not be available at all locations or during certain promotions. It’s a good idea to check with your local Longhorn restaurant to confirm availability before planning your meal around it.

Conclusion

Longhorn Parmesan Cheese Steak Crust is a culinary delight that adds a burst of flavor and texture to your steak. With its rich and savory profile, ease of preparation and versatility, it offers numerous benefits that will enhance your dining experience. However, it’s important to be aware of the potential drawbacks associated with added calories, allergen information, and availability. So the next time you’re craving a steak, consider adding Longhorn Parmesan Cheese Steak Crust for a memorable meal that will leave you wanting more.

Questions and Answers

Can I make the parmesan steak crust at home?

Absolutely you can! The Longhorn Parmesan Cheese Steak Crust is easy to make at home with simple ingredients like Parmesan cheese, panko bread crumbs and mayo. Just follow the recipe provided and enjoy the homemade deliciousness.

Does the Parmesan Cheese Steak Crust work well with different types of steaks?

Yes, the Parmesan Cheese Steak Crust is versatile and pairs well with different cuts of steak. Whether you prefer a tender filet mignon, a juicy ribeye, or any other steak, this crust will enhance the flavors and add a delicious crunch to your meal.

Are there any specific allergens in the Parmesan Cheese Steak Crust?

The website does not provide specific allergen information for the Parmesan Cheese Steak Crust. If you have any food allergies or dietary restrictions, it is recommended that you contact Longhorn or consult with their staff to ensure that the crust is suitable for your needs.

How many calories does the Parmesan Cheese Steak Crust add to my meal?

The Parmesan Steak Crust adds approximately 390 calories to your meal. It’s important to be mindful of your overall calorie intake and portion size when enjoying this delicious crust.

Is the Parmesan Cheese Steak Crust available at all Longhorn locations?

Parmesan Cheese Steak Crust availability may vary depending on location and specific promotions. To ensure availability, please check with your local Longhorn restaurant.
Remember, if you have any additional questions or concerns about the Parmesan Cheese Steak Crust, it’s best to contact Longhorn directly for the most accurate and up-to-date information.