Nutrition facts and Weight Watchers points for New York Strip/Kansas City Strip Steak from Longhorn.
Calories
There are 630 calories in New York Strip/Kansas City Strip Steak.
Nutrition Facts
| Serving Size | 1 Serving | |
| Calories | 630 | |
| Calories From Fat | 300 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 33g | 51% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 2g | |
| Cholesterol | 175mg | 58% |
| Sodium | 1740mg | 73% |
| Total Carbohydrates | 1g | 0% |
| Dietary Fiber | 1g | 4% |
| Sugars | 1g | |
| Protein | 72g | 144% |
| Vitamin A | ? | |
| Vitamin C | ? | |
| Calcium | ? | |
| Iron | ? | |
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: Longhorn
Allergens
We are working on getting the allergen information for this item.
Ingredients
We are working on getting the ingredients for this item.
Additional Information
The Longhorn New York Strip/Kansas City Strip steak is a culinary masterpiece that promises a delicious dining experience. This expert article explores the features, pros, and cons of this succulent steak, providing valuable insight before you indulge in this mouthwatering treat.
FEATURES
Longhorn New York Strip/Kansas City Strip steak has several notable characteristics that set it apart from other cuts of beef. Here are some key points to consider:
- Cut and trim: This steak is expertly cut from the short loin of a cow, resulting in a tender and juicy texture. The New York Strip/Kansas City Strip steak is expertly trimmed to remove excess fat, resulting in a lean and flavorful cut.
- Marbling: With some marbling throughout the meat, this steak offers a perfect balance of tenderness and rich flavor. The intramuscular fat enhances the flavor and juiciness, making every bite an indulgent experience.
Advantages:
There are many benefits to enjoying Longhorn New York Strip/Kansas City Strip steak that make it a popular choice for steak lovers. Here are just a few:
- Exceptional flavor: This steak is known for its rich and distinctive steak flavor. The combination of marbling and expert trimming ensures a tender and juicy texture in every bite. The savory flavor will satisfy even the most discerning palate.
- Versatility: Longhorn New York Strip/Kansas City Strip steak lends itself to a variety of cooking methods, including grilling, broiling or pan-searing. Its versatility allows you to experiment with different flavor profiles and cooking techniques, ensuring a memorable dining experience.
- Nutritional Value: While you enjoy Longhorn New York Strip/Kansas City Strip steak, you can also benefit from its nutritional value. Packed with protein, this steak provides essential building blocks for muscle growth and repair. It is also relatively low in carbohydrates, making it suitable for those following a low-carb or ketogenic diet.
Downside:
While the Longhorn New York Strip/Kansas City Strip Steak offers numerous advantages, it’s important to consider the potential drawbacks:
- High fat content: Due to its marbling and natural fat content, this steak is relatively high in fat. While the fat contributes to its flavor and tenderness, individuals watching their fat intake may need to moderate their consumption or opt for leaner cuts.
- Caloric Density: The Longhorn New York Strip/Kansas City Strip steak is calorically dense, with 630 calories per serving. It’s important to watch portion size and incorporate it into a balanced meal plan to maintain a healthy diet.
Bottom line
The Longhorn New York Strip/Kansas City Strip steak is a premier choice for steak lovers seeking an exceptional dining experience. With its remarkable flavor, versatility and nutritional benefits, it offers a tantalizing option for indulgence. However, it’s important to be aware of its high fat content and caloric density, and to ensure moderation and balance in your overall diet. So fire up the grill or skillet and enjoy the juicy pleasure that is Longhorn New York Strip/Kansas City Strip Steak.
Questions and Answers
What is the difference between New York Strip and Kansas City Strip?
The Kansas City Strip Steak has a small portion of the bone still attached, along with a thin strip of fat. The New York Strip, on the other hand, is completely boneless and has no tail fat. Taste-wise, both cuts offer a similar flavor profile and tenderness.
How do you cook the Longhorn New York Strip/Kansas City Strip?
Longhorn New York Strip/Kansas City Strip Steak can be cooked in a variety of ways, including grilling, broiling or pan-searing. For medium-rare doneness, sear the steaks on one side for about 2 minutes, then transfer the pan to a 350°F oven and cook, uncovered, for about 17 to 22 minutes.
What are the nutritional values of Longhorn New York Strip/Kansas City Strip Steak?
One serving of Longhorn New York Strip/Kansas City Strip Steak contains approximately 630 calories, 33 grams of total fat, 1 gram of carbohydrates and a whopping 72 grams of protein. The steak also provides essential nutrients such as iron, calcium, and vitamins A and C.
Can Longhorn New York Strip/Kansas City Strip Steak be part of a low-carb or ketogenic diet?
Yes, Longhorn New York Strip/Kansas City Strip Steak can be an appropriate choice for individuals following a low-carb or ketogenic diet. With its low carbohydrate and high protein content, it is well suited to these diets. However, it’s important to consider portion sizes and balance it with other food choices to meet your specific dietary goals.
Are there any allergens or special ingredients in Longhorn New York Strip/Kansas City Strip Steak?
Unfortunately, the specific allergen information and ingredients for the Longhorn New York Strip/Kansas City Strip Steak are not provided on the available source. It is recommended that you contact Longhorn or the restaurant directly for detailed information regarding potential allergens or specific ingredients used in the preparation of the steak.