Nutrition facts and Weight Watchers points for Cheese from Longhorn.
Calories
There are 80 calories in Cheese.
Nutrition Facts
Serving Size | 1 Slice | |
Calories | 80 | |
Calories From Fat | 60 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 6g | 9% |
Saturated Fat | 4g | 20% |
Trans Fat | 0g | |
Cholesterol | 20mg | 7% |
Sodium | 140mg | 6% |
Total Carbohydrates | 1g | 0% |
Dietary Fiber | 0g | 0% |
Sugars | 0g | |
Protein | 5g | 10% |
Vitamin A | ? | |
Vitamin C | ? | |
Calcium | ? | |
Iron | ? |
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: Longhorn
Allergens
We are working on getting the allergen information for this item.
Ingredients
We are working on getting the ingredients for this item.
Additional Information
Longhorn cheese is a popular American cheese known for its unique characteristics and delicious flavor. In this expert article, we will explore the features, benefits, and drawbacks of Longhorn Cheese to give you a complete understanding of this delicious dairy product.
Features of Longhorn Cheese
Longhorn cheese has distinct characteristics that set it apart from other types of cheese. Here are some of the notable characteristics of Longhorn Cheese:
- Shape: Longhorn cheese is defined by its round, long, cylindrical shape. Its appearance resembles a rainbow or crescent, making it visually appealing.
- Texture: This cheese has a more open texture than cheddar. It is softer, smoother and has a higher moisture content, giving it a pleasant mouthfeel.
- Taste: Longhorn cheese offers a range of flavors from mild to sharp. It is typically a Colby or Jack cheese, which means it has a slightly sweet and tangy flavor. Aging times can vary, resulting in different flavor profiles.
Benefits of Longhorn Cheese
Longhorn Cheese offers several benefits that make it a favorite among cheese lovers. Let’s explore the benefits of adding Longhorn Cheese to your diet:
- Versatility: Longhorn cheese is incredibly versatile and can be used in a variety of culinary creations. It melts beautifully, making it an excellent choice for grilled cheese sandwiches, macaroni and cheese, and other cheesy dishes.
- Nutritional Value: Longhorn Cheese is a good source of protein, calcium and essential vitamins. Protein is essential for building and repairing muscle, while calcium strengthens bones and teeth. Including Longhorn Cheese in a balanced diet can help meet your overall nutritional needs.
- Flavor Enhancer: Longhorn Cheese adds a burst of flavor to any dish it graces. Whether sprinkled on a salad, melted in a casserole or enjoyed on its own, the rich and tangy flavor of Longhorn cheese enhances the overall flavor profile of a wide variety of recipes.
Disadvantages of Longhorn Cheese
While Longhorn cheese has many advantages, it’s important to be aware of its potential disadvantages:
- High Fat Content: Longhorn cheese contains a significant amount of fat, with saturated fat being the predominant type. While some fat is necessary for a balanced diet, excessive consumption of high-fat foods can contribute to weight gain and certain health problems. Moderation is the key to enjoying Longhorn Cheese.
- Sodium Content: Longhorn cheese can be relatively high in sodium, which is a concern for individuals who need to limit their sodium intake due to health conditions such as high blood pressure or kidney problems. It’s a good idea to monitor your sodium intake and consider lower sodium cheese options as needed.
- Potential Allergens: Longhorn cheese may contain allergens such as milk proteins, which may cause adverse reactions in individuals with milk allergies or lactose intolerance. If you have specific dietary restrictions or allergies, it’s important to read product labels or consult a healthcare professional before consuming Longhorn Cheese.
Bottom Line
Longhorn cheese is a unique and flavorful American cheese that offers versatility in the kitchen and a delightful taste experience. While it has several benefits, including its nutritional value and ability to enhance the flavor of various dishes, it’s important to be aware of its higher fat and sodium content. As with any food, moderation and individual dietary considerations should be taken into account when enjoying Longhorn Cheese. So go ahead, enjoy the deliciousness of Longhorn Cheese while keeping your overall dietary needs in mind.
Questions and Answers
Is Longhorn Cheese suitable for vegetarians?
Yes, Longhorn Cheese is generally considered suitable for vegetarians. It is made from cow’s milk and typically does not contain animal-derived enzymes. However, it’s always wise to check the specific brand or product label to make sure it meets your dietary preferences.
Can I freeze Longhorn Cheese?
While it is possible to freeze Longhorn cheese, it may change the texture and affect the overall quality. Freezing can cause the cheese to become crumbly and lose some of its original flavor. If you do choose to freeze Longhorn cheese, it’s recommended to wrap it tightly in plastic wrap or aluminum foil and use it within a few months for best results.
Does Longhorn Cheese contain lactose?
Longhorn Cheese contains lactose because it is made from cow’s milk. However, the amount of lactose in cheese is typically lower than in other dairy products. Some people with lactose intolerance may be able to tolerate moderate amounts of cheese without discomfort. If you are lactose intolerant, you may want to experiment with small amounts of Longhorn cheese to see how it affects you personally.
Can I use Longhorn cheese on a lactose-free or dairy-free diet?
No, Longhorn Cheese is not suitable for a lactose-free or dairy-free diet. It is a dairy product made from cow’s milk and contains lactose. Individuals following a lactose-free or dairy-free diet should explore alternative cheese options made from non-dairy ingredients, such as plant-based or vegan cheeses.
Are there alternatives to Longhorn Cheese?
Yes, there are several alternatives to Longhorn Cheese on the market. If you’re looking for a similar taste and texture, Colby or Jack cheese can be great substitutes for Longhorn cheese. In addition, you may want to explore other varieties such as Cheddar, Swiss, or Monterey Jack, depending on your personal preferences and the specific recipe you’re preparing.