Longhorn Butter Nutrition Facts

Nutrition facts and Weight Watchers points for Butter from Longhorn.

Calories

There are 120 calories in Butter.

Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Longhorn

Allergens

We are working on getting the allergen information for this item.

Ingredients

We are working on getting the ingredients for this item.

Additional Information

Butter is a versatile and widely used ingredient that adds richness and flavor to a variety of dishes. Longhorn Butter, offered at Longhorn Steakhouse, is a popular choice for those seeking a high-quality butter option. In this article, we will explore the features, benefits, and drawbacks of Longhorn Butter.

Features of Longhorn Butter

Longhorn Butter is known for its rich and creamy texture, making it a delight to spread on bread or use in cooking and baking. Here are some of the key features of Longhorn Butter:

1. Calorie Content: Longhorn Butter contains 120 calories per serving, making it a relatively high calorie option. It’s important to be aware of portion sizes when incorporating Longhorn Butter into your diet.
2. Fat Content: Longhorn Butter is high in fat, with 13 grams of total fat per serving. This high fat content contributes to its creamy texture and enhances the flavor of dishes.
3. Saturated Fat: Longhorn Butter contains 8 grams of saturated fat per serving, which is 40% of the recommended daily value. While saturated fat is a necessary part of a balanced diet, it’s important to consume it in moderation as part of an overall healthy eating plan.
4. Cholesterol and Sodium: Longhorn Butter contains 35 milligrams of cholesterol and 80 milligrams of sodium per serving. Individuals with specific dietary restrictions or health concerns should consider these levels when incorporating Longhorn Butter into their meals.

Benefits of Longhorn Butter

Despite its calorie and fat content, Longhorn Butter offers several benefits that make it a desirable choice for many people:

1. Flavor Enhancement: Longhorn Butter adds a rich and indulgent flavor to a variety of dishes, making it a popular choice for enhancing the flavor of baked goods, sautéed vegetables and grilled meats.
2. Versatility: Longhorn butter can be used in a variety of recipes, from savory to sweet. Its creamy texture and rich flavor make it a versatile ingredient for both cooking and baking.
3. Quality Ingredients: While specific ingredient information for Longhorn Butter is not currently available, Longhorn Steakhouse is known for its commitment to quality ingredients. It’s safe to assume that Longhorn Butter is made with similar attention to quality standards.

Disadvantages of Longhorn Butter

While Longhorn Butter offers several benefits, it’s important to consider the potential drawbacks:

1. High in calories and fat: Longhorn Butter is not an appropriate option for individuals on a low-calorie or low-fat diet. Its calorie and fat content should be taken into consideration when planning meals and considering overall dietary goals.
2. Saturated Fat: The significant amount of saturated fat in Longhorn Butter may be a concern for those seeking to limit their saturated fat intake for health reasons. It’s best to consume saturated fat in moderation and balance it with healthier sources of fat.
3. Limited nutritional value: While Longhorn Butter adds flavor and richness to dishes, it doesn’t provide significant amounts of essential nutrients such as protein, fiber, vitamins or minerals. Therefore, it should be enjoyed as part of a well-rounded and balanced diet.

Conclusion

Longhorn Butter is a rich and creamy butter option that can enhance the flavor of various dishes. It offers versatility in cooking and baking applications, adding a delicious flavor to your favorite recipes. However, it’s important to be aware of its high calorie, fat and saturated fat content. Longhorn Butter should be enjoyed in moderation as part of a balanced diet.

Questions and Answers

Can Longhorn Butter be part of a healthy diet?

While Longhorn Butter can add flavor and richness to dishes, its high calorie and fat content make it less suitable for individuals following a low-calorie or low-fat diet. It’s important to consume it in moderation and balance it with other healthier fat sources.

Does Longhorn Butter have any nutritional benefits?

While Longhorn Butter doesn’t provide significant amounts of essential nutrients such as protein, fiber, vitamins or minerals, it can enhance the flavor of many dishes. It adds a rich and indulgent flavor, making it a popular choice for cooking and baking applications.

Are there lower fat alternatives to Longhorn Butter?

Yes, there are lower fat alternatives to Longhorn Butter. Options such as light or reduced-fat butter, margarine spreads, or plant-based butter substitutes can be considered for those looking to reduce their fat intake while still enjoying a butter-like taste.

Can Longhorn Butter be used by people with lactose intolerance?

Longhorn Butter is made from dairy products and contains lactose. Individuals with lactose intolerance may need to avoid or limit their consumption of Longhorn Butter. Fortunately, there are plant-based butter substitutes that are lactose-free and suitable for those with lactose intolerance.

Is Longhorn Butter suitable for people with dietary restrictions?

Longhorn Butter contains cholesterol and sodium, which may be a concern for individuals with certain dietary restrictions or health conditions. It’s advisable for individuals with dietary restrictions to consult with a healthcare professional or registered dietitian to determine if Longhorn Butter is suitable for their specific needs.