La Madeleine Sourdough Loaf Nutrition Facts

Nutrition facts and Weight Watchers points for Sourdough Loaf from La Madeleine.

Calories

There are 1460 calories in Sourdough Loaf.

Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: La Madeleine

Allergens

Contains gluten soy wheat
Does Not Contain* egg fish milk MSG peanuts shellfish tree nuts
Unknown glutamates mustard nitrates seeds sesame sulfites

Allergy Information: a La Madeleine Sourdough Loaf contains gluten, soy and wheat. a La Madeleine Sourdough Loaf does not contain egg, fish, milk, MSG, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

We are working on getting the ingredients for this item.

Additional Information

When it comes to artisanal bread, La Madeleine sourdough loaf stands out as a delicious and healthy option. Made with expertise and quality ingredients, this bread offers a delicious taste and several nutritional benefits. In this expert article, we will explore the features, benefits, and potential drawbacks of La Madeleine’s Sourdough Loaf.

Features:

1. Authentic Sourdough Flavor: La Madeleine Sourdough Loaf is a testament to the traditional art of bread making. It boasts an authentic sourdough flavor, characterized by its tangy and slightly acidic taste. The bread’s distinctive flavor is achieved through a natural leavening process, giving it a unique and satisfying profile.
2. High quality ingredients: La Madeleine prides itself on using the highest quality ingredients for its sourdough bread. The bread is carefully crafted with a combination of flour, water and a sourdough starter, allowing for a slow fermentation process that enhances both flavor and texture.
3. Nutritional profile: La Madeleine sourdough bread provides a number of essential nutrients. While the exact nutritional values may vary slightly, a single serving of this bread provides a significant amount of protein, fiber and carbohydrates. It is also relatively low in saturated fat, making it a healthier choice than some other bread options.

Benefits:

1. Satisfying and filling: La Madeleine Sourdough Loaf’s hearty texture and robust flavor make it a satisfying choice for bread lovers. The combination of protein, fiber and complex carbohydrates helps you feel fuller for longer, making it an excellent option for those looking for a satisfying meal or snack.
2. Digestive Health Support: Thanks to its natural fermentation process, La Madeleine Sourdough Loaf may offer potential benefits for digestive health. The bread acts as a prebiotic, providing food for beneficial bacteria in the gut. These bacteria contribute to a healthy and balanced digestive system and promote overall well-being.
3. Versatile and tasty: The versatility of the La Madeleine sourdough loaf goes beyond being a stand-alone bread. It serves as an excellent base for sandwiches, toasts, or even as an accompaniment to soups and salads. Its robust flavor can complement a wide range of ingredients, allowing for creative and delicious culinary experiences.

Disadvantages:

1. Caloric content: It’s important to be aware of the caloric content of La Madeleine Sourdough Loaf, as it is relatively high compared to some other bread options. While the nutritional value of the bread is commendable, individuals on calorie-restricted diets may need to consider portion control or alternative choices to meet their dietary needs.
2. Allergen Concerns: La Madeleine Sourdough Loaf contains gluten, soy, and wheat, which may pose challenges for individuals with specific dietary restrictions or allergies. It’s important to be aware of these allergens and consider alternative bread options if necessary.
Despite these potential drawbacks, La Madeleine Sourdough Loaf remains an exceptional choice for those seeking a delicious, artisanal bread with remarkable nutritional benefits. Its authentic flavor, high-quality ingredients, and potential support for digestive health make it a standout option in the bread world.
Please note that the information provided here is based on available data and general knowledge about sourdough bread. It is always recommended to consult with a healthcare professional or registered dietitian for personalized dietary advice.

Questions and Answers

Is La Madeleine sourdough bread suitable for people on a low-calorie diet?

While La Madeleine Sourdough Loaf offers nutritional benefits, it is relatively high in calories compared to some other bread options. Individuals on calorie-restricted diets should be mindful of portion sizes or explore alternative bread choices that better suit their dietary needs.

Does La Madeleine sourdough bread contain any allergens?

Yes, La Madeleine Sourdough Loaf contains gluten, soy and wheat. Individuals with specific dietary restrictions or allergies to these ingredients should consider alternative bread options that meet their needs.

Can La Madeleine Sourdough Loaf help with digestive health?

Yes, La Madeleine Sourdough Loaf’s natural fermentation process may offer potential benefits for digestive health. The bread acts as a prebiotic, promoting the growth of beneficial bacteria in the gut, which contributes to a healthy and balanced digestive system.

How can I incorporate La Madeleine sourdough bread into my meals?

La Madeleine sourdough loaf is a versatile bread that can be enjoyed in many different ways. It serves as an excellent base for sandwiches, toast or as an accompaniment to soups and salads. Its robust flavor can complement a wide range of ingredients, allowing for creative and delicious culinary experiences.

Are there alternatives for people with specific dietary restrictions?

Yes, individuals with specific dietary restrictions or allergies can explore alternative bread options that meet their needs. There are gluten-free, soy-free, and wheat-free bread alternatives on the market to accommodate various dietary preferences and requirements.