Nutrition facts and Weight Watchers points for Lemon Madeleine from La Madeleine.
La Madeleine Lemon Madeleine Calories
There are 130 calories in Lemon Madeleine.
Lemon Madeleine Nutrition Facts
| Serving Size | 1 Pastry | |
| Calories | 130 | |
| Calories From Fat | 41 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 4.5g | 7% |
| Saturated Fat | 2.5g | 13% |
| Trans Fat | 0g | |
| Cholesterol | 30mg | 10% |
| Sodium | 170mg | 7% |
| Total Carbohydrates | 20g | 7% |
| Dietary Fiber | 0g | 0% |
| Sugars | 13g | |
| Protein | 1g | 2% |
| Vitamin A | ? | |
| Vitamin C | ? | |
| Calcium | ? | |
| Iron | ? | |
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: La Madeleine
La Madeleine Lemon Madeleine Allergens
Contains egg gluten milk soy wheatDoes Not Contain* fish MSG peanuts shellfish tree nutsUnknown glutamates mustard nitrates seeds sesame sulfites
Allergy Information: a La Madeleine Lemon Madeleine contains egg, gluten, milk, soy and wheat. a La Madeleine Lemon Madeleine does not contain fish, MSG, peanuts, shellfish or tree nuts.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
La Madeleine Lemon Madeleine Ingredients
We are working on getting the ingredients for this item.
Are Madeleine cookies lemon?
Madeleine cookies are delicious cake-like cookies with a crispy exterior and soft interior. This Lemon Madeleines recipe has bright citrus flavor, making it the perfect companion to a cup of coffee or tea.
What does La Madeleine mean?
(măd′ə-lĕn′) n. A small rich cake, baked in a shell-shaped mold. [French, from earler gâteau à la Madeleine, cake à la Madeleine, after the name Madeleine, perhaps that of the person who invented or popularized the cakes.]
How do you make Madeleine lemons?
Directions
- In a large bowl blend eggs and sugar add butter and blend well. On low speed, blend in flour, baking powder, lemon, vanilla.
- Cover bowl with towel and let sit for one hour.
- Preheat oven to 375 degrees F (190 degrees C) and butter and flour madeleine molds. Whisk batter then spoon into molds 3/4 full.
Why are Madeleine cookies called madeleines?
The story goes that, in 1755, Louis XV, son-in-law of the duke, charmed by the little cakes prepared by Madeleine Paulmier, named them after her, while his wife, Maria Leszczyńska, introduced them soon afterward to the court in Versailles.
How are madeleines different from cakes?
Madeleines are French tea cake with a distinctive shell-like shape, with pale stipes on the one side and a typical “bump” on the other. They are thick in size, but light, soft, and smooth in texture similar to a sponge cake. It has a buttery flavor but some traditional recipes also include fine nuts, lemon zest, etc.
What are madeleines like?
They’re a delicate little butter cake that most people refer to as cookies. However you categorize them, madeleines are known for their beautiful and distinct scalloped shell shape and need nothing more than a sprinkle of confectioners’ sugar on top. Though a dunk in dark chocolate is nice too!!
How do you eat madeleines?
5 ways to serve madeleines
- Traditional madeleines served with Lunds & Byerlys gelato.
- Traditional madeleines served with key lime Greek yogurt.
- Traditional madeleines dipped in Lunds & Byerlys Butterscotch Caramel Dessert Topping.
- Lemon zest madeleines served with Lunds & Byerlys tea.
Are madeleines soft or hard?
Madeleines are firm, yet spongy in texture, very similar to a pound cake. The beauty of madeleines is that they allow people to “have their cake, and eat it too,” because madeleines are essentially petite cakes that allow people to indulge a bit without breaking their diet.