Nutrition facts and Weight Watchers points for Homemade Croutons from La Madeleine.
La Madeleine Homemade Croutons Calories
There are 1050 calories in Homemade Croutons.
Homemade Croutons Nutrition Facts
| Serving Size | 1 Bread | |
| Calories | 1050 | |
| Calories From Fat | 549 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 61g | 94% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 1470mg | 61% |
| Total Carbohydrates | 118g | 39% |
| Dietary Fiber | 7g | 28% |
| Sugars | 3g | |
| Protein | 20g | 40% |
| Vitamin A | ? | |
| Vitamin C | ? | |
| Calcium | ? | |
| Iron | ? | |
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: La Madeleine
La Madeleine Homemade Croutons Allergens
Contains gluten soy wheatDoes Not Contain* egg fish milk MSG peanuts shellfish tree nutsUnknown glutamates mustard nitrates seeds sesame sulfites
Allergy Information: La Madeleine Homemade Croutons contain gluten, soy and wheat. La Madeleine Homemade Croutons does not contain egg, fish, milk, MSG, peanuts, shellfish or tree nuts.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
La Madeleine Homemade Croutons Ingredients
We are working on getting the ingredients for this item.
How long does homemade croutons last?
Depending on how dry and crisp your croutons are, they will last for up to a week in an airtight container, but will be at their best for the first two days. You can refresh them in the oven for a few minutes to crisp up again if you like.
How many carbs are in seasoned croutons?
Nutrition Facts
| Calories 1 | (5 kJ) | |
|---|---|---|
| Cholesterol | < 1 mg | 0% |
| Sodium | 3 mg | 0% |
| Total Carbohydrate | 0.2 g | 0% |
| Dietary Fiber | < 0.1 g | 0% |
What do you store croutons in?
Store croutons in a resealable plastic bag with as much air removed as possible. You can also keep them in an airtight container. The croutons can also be stored at room temperature, in the refrigerator, or frozen. However, it’s best to keep them on the counter or frozen.
What is a crouton made of?
Crouton Ingredients
You’ll need bread, of course, as well as olive oil (or melted butter), salt, pepper and garlic powder. The oil or butter helps the bread develop crisp, golden edges, and the seasonings bring out the croutons’ best.
What is a crouton mean?
Definition of crouton
: a small cube of toasted or crisply fried bread.
Can croutons go bad?
CROUTONS, COMMERCIALLY PACKAGED — UNOPENED OR OPENED PACKAGE
Properly stored, a package of croutons will generally stay at best quality for about 8 to 10 months. To maximize the shelf life of opened croutons, keep package tightly closed.
How do you make homemade croutons soft?
- Preheat oven to 350°F.
- In a large OVEN SAFE skillet, melt the butter over medium heat.
- Stir in garlic and cook for about 1 minute, or until fragrant.
- Stir in parsley.
- Add the bread cubes and toss to coat. Place the skillet directly into the oven. …
- Bake for 15 minutes, or until crispy and lightly browned.