Nutrition facts and Weight Watchers points for French Baguette from La Madeleine.
La Madeleine French Baguette Calories
There are 680 calories in French Baguette.
French Baguette Nutrition Facts
| Serving Size | 1 Bread | |
| Calories | 680 | |
| Calories From Fat | 14 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 1.5g | 2% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 1840mg | 77% |
| Total Carbohydrates | 143g | 48% |
| Dietary Fiber | 6g | 24% |
| Sugars | 4g | |
| Protein | 25g | 50% |
| Vitamin A | ? | |
| Vitamin C | ? | |
| Calcium | ? | |
| Iron | ? | |
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: La Madeleine
La Madeleine French Baguette Allergens
Contains gluten wheatDoes Not Contain* egg fish milk MSG peanuts shellfish soy tree nutsUnknown glutamates mustard nitrates seeds sesame sulfites
Allergy Information: a La Madeleine French Baguette contains gluten and wheat. a La Madeleine French Baguette does not contain egg, fish, milk, MSG, peanuts, shellfish, soy or tree nuts.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
La Madeleine French Baguette Ingredients
We are working on getting the ingredients for this item.
What is the difference between French bread and French baguette?
French bread is wider and longer than a baguette, with a much softer crust. It doesn’t require any special equipment to make and it’s just as versatile as a baguette, but its soft outside makes it perfect for toast or garlic bread.
What does La Madeleine mean?
(măd′ə-lĕn′) n. A small rich cake, baked in a shell-shaped mold. [French, from earler gâteau à la Madeleine, cake à la Madeleine, after the name Madeleine, perhaps that of the person who invented or popularized the cakes.]
What kind of bread is a French baguette?
A baguette (/bæˈɡɛt/; French: [baɡɛt] ( listen)) is a long, thin type of bread of French origin that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust.
What are the different types of baguettes?
11 Different Types of French Baguettes
- The “baguette classique”, or regular baguette. Aka: Parisian baguette, white baguette. …
- The “baguette tradition” …
- The “ficelle”, or bread stick. …
- The half-baguette. …
- The “flute” …
- The “baguette moulée”, or molded baguette. …
- The sarmentine. …
- The “baguette en épi”, or ear-shaped baguette.
Is a baguette the same as a French stick?
When we think of French bread, the “the French stick” usually comes to mind. It is a long, thin crusty loaf that is typically referred to as a “baguette,” which directly translates into “a stick.”
Why is French baguette so good?
In France, bakers pay careful attention to where their flour is made and which grains are used in the milling process. The result is usually softer, heartier, and tastier bread than can be found in other parts of the world. French flour tends to be made with a lower ash content than the flour from other countries.
What is French baguette bread used for?
A French specialty, the traditional baguette is made with wheat flour, water, yeast and salt, and consists of a crisp crust filled with a soft, fluffy center. Baguettes transform any sandwich or meal from lunch-box worthy into a more sophisticated and gourmet side or meal.
Is a baguette a loaf or roll?
What is a Baguette? A baguette is a long loaf of bread closely connected to France. It is essentially a lean, yeast-leavened bakery product made with four basic ingredients: Flour.