Nutrition facts and Weight Watchers points for Chocolate Croissant from La Madeleine.
La Madeleine Chocolate Croissant Calories
There are 280 calories in Chocolate Croissant.
Chocolate Croissant Nutrition Facts
| Serving Size | 1 Pastry | |
| Calories | 280 | |
| Calories From Fat | 135 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 0g | |
| Cholesterol | 60mg | 20% |
| Sodium | 270mg | 11% |
| Total Carbohydrates | 30g | 10% |
| Dietary Fiber | 2g | 8% |
| Sugars | 8g | |
| Protein | 5g | 10% |
| Vitamin A | ? | |
| Vitamin C | ? | |
| Calcium | ? | |
| Iron | ? | |
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: La Madeleine
La Madeleine Chocolate Croissant Allergens
Contains egg gluten milk soy wheatDoes Not Contain* fish MSG peanuts shellfish tree nutsUnknown glutamates mustard nitrates seeds sesame sulfites
Allergy Information: a La Madeleine Chocolate Croissant contains egg, gluten, milk, soy and wheat. a La Madeleine Chocolate Croissant does not contain fish, MSG, peanuts, shellfish or tree nuts.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
La Madeleine Chocolate Croissant Ingredients
We are working on getting the ingredients for this item.
What is a chocolate croissant called in French?
Pain au chocolat
| Pain au chocolat | |
|---|---|
| Alternative names | Chocolate bread, chocolate croissant, couque au chocolat, pain au chocolat, petit pain, chocolatine |
| Type | Viennoiserie sweet roll |
| Place of origin | France |
| Serving temperature | Hot or cold |
Is pain au chocolat the same as chocolate croissants?
Pain au chocolat entails putting one or two dark chocolate sticks between the cubic-shaped dough and rolling it. Conversely, when making chocolate croissants, there’s no such “rule.” You can add chocolate in any form you want on the triangle-shaped dough, so you get moon shape.
What pastry is used for pain au chocolat?
These pain au chocolat are made with store-bought pre-rolled puff pastry, simple pastry without any yeast, so you don’t have to proof these (wait for them to rise).
Where did chocolate croissants originate from?
Originated with an Austrian baker, August Zang, who opened a boulangerie in Paris in the 1830s selling Viennese croissants with chocolate called schokoladencroissants. Schokoladen transliterated into French as chocolatine.
How do you order a chocolate croissant in French?
Sample Phrase: Je prend un pain au chocolat, s’il vous plaît. I’ll have a chocolate croissant please.
Are there different types of croissants?
5 Delicious Ways to Have Croissants – Types of Croissant Fillings
- Nutella and strawberry croissant. Nutella and strawberries taste great with croissants. …
- Croissant breakfast boat. …
- Croissant French toast. …
- Croissant aux amandes. …
- Croissant caprese sandwich. …
- Chocolate croissant.
Why are chocolate croissants shaped different?
“It has to do with butter content.” “Wait, what?” “The ones that are straight are made from butter. If they’re curved, they’re made from other fats, like margarine or whatever.”
Why is pain au chocolat not a croissant?
Meanwhile in Belgium it is sometimes known as a croque au chocolat while in some parts of Switzerland they refer to it as a croissant au chocolat. Originally both croissants and pain au chocolat were made of a bread dough similar to brioche, before evolving to the flaky pastry used today.